Using ingredient tomato sauce
Grand Prize Winner Black Bean Tamale Pie
- 8 turkey (ground)
- 1 egg
- 250 gr black beans (canned)
- 230 ml tomato sauce
- 150 gr corn (canned)
- 120 gr cornmeal
- 80 ml milk
- 60 gr onions
- 55 gr cheddar cheese (grated)
- 45 gr green peppers
Grand Prize Winner Black Bean Tamale Pie
- 9 pie with nonstick cooking spray (plate)
- 8 turkey (ground)
- 2 1/2 p
- 2 b
- 1 egg
- 1/4 pie
- 250 gr black beans (canned)
- 230 ml tomato sauce
- 150 gr corn (canned)
- 120 gr cornmeal
Grand Prize Winner Black Bean Tamale Pie
- 8 turkey (ground)
- 1 egg (beaten)
- 250 gr black beans (canned drained)
- 230 ml tomato sauce
- 150 gr corn (canned drained)
- 120 gr cornmeal
- 80 ml milk
- 60 gr onions (diced)
- 55 gr cheddar cheese (grated)
- 45 gr green peppers (diced)
Great Antipasto
- 2 tomatoes
- 1 cauliflower
- 260 gr carrots
- 240 ml tomato sauce
- 180 ml ketchup
- 140 gr green pepper
- 140 gr black olives
- 85 gr mushrooms
- 85 gr artichoke hearts
- 60 gr onions
Green Chili Burros
- 900 gr beef
- 450 ml tomato sauce
- 180 gr chilies
- 120 gr onion
- 5 gr oregano
- 3 gr garlic powder
- 1 package taco seasoning mix
Green Lasagna With Spinach And Ricotta
- 4 egg yolks
- 1 washed
- 950 ml tomato sauce
- 350 gr ricotta cheese
- 210 gr mozzarella cheese (cut into)
- 120 gr parmesan cheese (grated)
- 120 gr spinach stemmed (fresh)
- 60 gr spinach lasagna noodles
- 3 gr salt
- 1 gr pepper
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Hearty Chili Con Corn
- 1 onion
- 1 garlic clove
- 950 ml water
- 350 ml tomato sauce
- 260 gr kidney beans (dried)
- 150 gr corn (frozen)
- 16 ml vegetable oil
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin
Hot And Spicy Spareribs
- 2 garlic (cloves minced)
- 1 rack pork spareribs
- 1 onion (finely chopped)
- 425 ml tomato sauce
- 160 ml cider vinegar
- 150 gr firmly packed brown sugar
- 28 gr butter
- 18 gr chili powder
- 16 ml prepared mustard
- 1 gr pepper
Hot Dogs Revisited
- 10 dogs (hot)
- 1/2 onion
- 110 gr cheddar cheese (grated)
- 75 gr corn chips (crushed)
- 60 ml tomato sauce
- 5 ml worchestershire sauce
Hot Texas Chili Soup
- 6 turkey
- 475 ml tomato sauce
- 475 gr tomatoes
- 375 gr beans
- 180 gr onions (chopped)
- 140 gr chilies
- 14 gr chili powder
- 3 gr cumin
- 2 gr paprika
- 2 gr oregano
Hot Texas Chili Soup
- 6 turkey
- 475 ml tomato sauce
- 475 gr tomatoes
- 375 gr beans
- 180 gr onions
- 140 gr chilies
- 14 gr chili powder
- 3 gr cumin
- 2 gr paprika
- 2 gr oregano
Hungarian Cabbage Rolls
- 2 sauerkraut
- 1 cabbage
- 1 onion
- 1 egg
- 700 gr beef (ground)
- 240 ml sour cream
- 120 gr rice
- 30 ml tomato sauce
- 8 gr salt
- 7 gr paprika
Inside Out Ravioli
- 2 eggs well (beaten)
- 1 onion (chopped)
- 1 garlic (cloves)
- 450 gr beef (ground)
- 450 ml spaghetti sauce with mushroom
- 240 ml tomato sauce
- 210 gr macaroni (cooked)
- 110 gr cheddar cheese (shredded)
- 55 gr bread crumbs-soft
- 60 ml oil
Inside Out Ravioli
- 2 eggs well (beaten)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 450 ml spaghetti sauce with mushroo
- 240 ml tomato sauce
- 210 gr macaroni (cooked)
- 110 gr cheddar cheese (shredded)
- 55 gr bread crumbs-soft
- 60 ml oil
Italian Sausage Spaghetti Sauce
- 3 lea
- 700 ml tomato sauce
- 525 gr italian sausage
- 475 ml water
- 475 ml dry wine (white)
- 240 gr onions
- 130 gr flour (plain)
- 120 ml olive oil
- 100 gr celery
- 65 gr bell pepper
Italian Stuffed Chicken Breast
- 120 ml tomato sauce
- 65 gr chicken breast
- 32 gr havarti
- 7 gr bread crumbs
- 5 gr melted butter
- 2 gr parmesan cheese
- 1 gr oregano (dried)
Italian-style Pot Roast
- 4 venison pot roast
- 2 tbl of water
- 1 onion
- 1 clove garlic
- 240 ml dry wine (red)
- 230 ml tomato sauce
- 190 gr tbl of flour for of liquid
- 100 gr celery
- 18 gr fat
- 4 gr oregano
Italian-style Walleye
- 6 walleye fillets
- 1 italian seasoning
- 425 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 3 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr basil (dried)
- 1 gr pepper