Using ingredient tomato
Garbanzo Burgers
- 4 wheat pita bread (whole)
- 2 garlic (cloves)
- 2 scallions
- 1 tomato
- 3/8 low-fat
- 65 gr wheat germ (toasted)
- 60 gr fat-free egg substitute
- 3 gr snipped parsley (finely)
- 2 gr cumin
- 2 gr coriander (ground)
Garbanzo Guacamole
- 1 onion
- 1 tomato
- 1 green chiles
- 1/2 avocado
- 16 ml lemon juice
- 4 slices scallions
- 1 package garbanzo beans
- some garlic
Garden Burgers
- 1 egg (white)
- 1 tomato
- 3/4 patties (thick)
- 450 gr turkey (ground)
- 45 gr carrot (finely shredded)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 28 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 10 ml water
Garden Potato Salad
- 3 garlic (cloves)
- 2 ears corn
- 1 tomato
- 1 cucumber
- 1 green pepper
- 650 gr potatoes (red)
- 80 ml vinegar (white)
- 30 ml olive oil
- 26 gr sugar
- 18 gr cilantro leaves
Garden Vegetable Soup
- 1 bouilion
- 1 tomato (chopped)
- 700 ml milk
- 260 gr green beans
- 150 gr corn kernels (fresh)
- 130 gr carrots thinly (sliced)
- 130 gr zucchini (chopped)
- 90 gr cabbage (shredded)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
Garlic Chicken Pizza
- 2 garlic mashed (cloves)
- 1 pizza crust see note
- 1/2 onion in rings (red cut)
- 1/2 tomato (chopped)
- 140 gr boned
- 110 gr mozzarella cheese (shredded)
- 60 ml nonfat sour cream
- 110 ml cream cheese softened (light)
- 45 gr mushrooms (sliced)
Garlic Shrimp
- 8 garlic (cloves crushed)
- 2 cilantro root (minced)
- 1 tomato
- 250 gr shrimp
- 45 ml oil
- 30 ml fish sauce
- 20 gr sugar
- 3 gr pepper (white)
- 1 gr salt
- 1 slice cucumber
Gazpacho
- 12 v
- 8 tomato juice
- 3 garlic
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 20 ml olive oil
- 1 gr cumin
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt
Gazpacho Salad
- 1 tomato
- 1 celery stalk
- 1/2 cucumber
- 1/2 green pepper
- 45 ml wine vinegar (red)
- 30 gr onion
- 30 ml lemon juice
- 16 gr parsley
- 16 ml olive oil
- 5 ml dijon-style mustard
Gazpacho Z
- 12 v
- 8 tomato juice
- 3 garlic (cloves)
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 60 ml olive oil
- 1 gr cumin
Gourmet Pizza
- 12 asparagus tips
- 8 honey wheat pizza shell
- 55 gr good quality pizza
- 2 gr oregano (chopped)
- 1 gr basil (chopped)
- 1 gr garlic (fresh minced)
- 10 slices tomato (roasted plum)
- 10 slices mozzarella (thin)
Greek Chicken
- 6 tomato (wedges)
- 2 onion
- 950 gr chicken breast (halves)
- 120 ml olive oil
- 60 ml lemon juice
- 6 gr seasoned salt
- 2 gr garlic powder
- 1 gr oregano
- 1 gr whipped margarine
- 1 gr pepper
Greek Eggplant Rounds
- 1 tomato
- 55 gr feta cheese
- 16 gr tahini
- 5 ml olive oil
- 1 gr oregano leaves
- 1 gr pepper
- 6 slices eggplant (thin)
Greek Potato Salad With Dried Tomatoes
- 1 garlic clove
- 240 gr crumbled feta cheese
- 160 gr tomato (dried halves)
- 100 gr seedless cucumber (sliced)
- 65 gr greek olives
- 60 ml water
- 60 gr onion (sliced red)
- 60 ml olive oil
- 38 ml lemon juice
- 5 gr oregano (chopped fresh)
Green Chile
- 4 green chiles
- 2 onions
- 2 chile (ground red)
- 1 chile flakes (red)
- 1 tomato
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 24 gr cornstarch (optional)
- 16 ml oil
- 6 gr garlic (minced)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Papaya Salad
- 4 green papaya
- 2 1/2 cm
- 2 chinese cabbage leaves
- 1 garlic clove
- 1 tomato
- 45 ml soy sauce (light)
- 30 ml lemon juice
- 16 gr long beans
- 12 gr roast peanuts
- 4 gr sugar
Grilled Cheese Pita Pockets
- 3 bell pepper rings
- 1 wheat (whole)
- 3/8 alfalfa sprouts
- 4 slices dill pickle (sliced)
- 3 slices tomato (sliced)