Using ingredient tomato

Ditalini With Zucchini

• 1 tomato
• 250 gr zucchini
• 230 gr eggless
• 30 ml olive oil
• 2 gr parsley (minced)
• 1 slice onion thinly (sliced)

Dolma Ici Zeytinyagli

• 1 tomato
• 1 onion
• 1 few sprigs dill
• 240 ml water
• 110 gr long grained rice
• 120 ml olive oil
• 18 gr pine nuts
• 14 gr currants
• 1 gr thyme

Double Decker Burgers

• 6 hamburger buns split
• 2 eggs (beaten)
• 900 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml mayonnaise
• 30 gr onion (finely chopped)
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 6 gr dill pickle relish
• 3 gr salt

Down Home Grilled Hamburgers

• 4 hamburger buns
• 4 patties
• 3 green onions (chopped)
• 1 tomato
• 1 onion (yellow)
• 1/4 turn every
• 450 gr beef (lean ground)
• 120 ml sour cream
• 20 gr bread crumbs
• 16 ml catsup

Dried Tomato Crostini

• 12 sun tomato (dried halves)
• 8 loaf baguette-style french
• 4 pitted ripe olives
• 1 tomato
• 60 ml boiling water
• 32 gr balsamic
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr parsley
• 1 gr capers

Dried Tomato Soup

• 4 garlic (cloves)
• 4 in diameter
• 1,400 ml water
• 30 ml olive oil
• 2 gr oregano
• 1 gr basil
• 1 gr rosemary
• 1 gr ginger
• 1 gr salt
• 12 slices tomato (dried)

Drunkard's Noodles

• 6 sweet basil leaves
• 4 kaffir lime leaves
• 1 garlic clove
• 1 onion
• 1 tomato
• 1 sweet (red)
• 30 ml soy sauce (light)
• 30 ml oil
• 28 gr sen yai noodles
• 5 ml dark soy sauce

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds

Easy Classic Lasagna

• 2 eggs
• 1 parsley
• 450 gr mozzarella cheese
• 260 gr italian sausage
• 40 gr parmesan cheese
• 2 packages tomato
• 1 package lasagna
• 1 package ricotta cheese

Easy Spicy Beans & Rice

• 1 clove garlic
• 1/2 salsa
• 1/2 onion (red)
• 475 gr tomato
• 475 gr cans of any type
• 240 gr brown rice
• 5 ml tabasco sauce
• 4 gr cumin
• 3 gr garlic in (minced)

Easy Spicy Beans And Rice

• 1 clove garlic
• 1/2 salsa
• 1/2 onion (red)
• 475 gr tomato
• 475 gr cans of any type
• 240 gr brown rice
• 5 ml tabasco sauce
• 4 gr cumin
• 3 gr garlic in (minced)

Eggplant And Pasta In Tomato

• 3 tblsp oregano
• 2 tbls garlic (minced)
• 1 eggplant (peeled)
• 1 onion (red chopped)
• 1 green pepper (chopped)
• 1 tomato (chopped)
• 280 ml tomato sauce
• 210 gr pasta shells
• 80 ml water
• 65 gr chives (chopped)

Eggplant Caviar Dip

• 2 garlic (cloves)
• 1 eggplant
• 160 gr tomato (fresh)
• 30 ml olive oil
• 16 ml lemon juice
• 16 gr green onion
• 3 gr parsley (fresh)
• 2 ml soy sauce
• 2 gr basil (fresh)
• 1 gr basil (dried)

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant Dip

• 3 green onions
• 1 eggplant
• 1 tomato
• 1 clove garlic
• 1/2 stalk celery
• 16 ml lemon juice (fresh)
• 16 ml vegetable oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Eggplant Imam Bayildi

• 2 eggplants
• 1 tomato
• 1 clove garlic
• 1 bay leaf
• 16 gr currants
• 1 gr allspice
• 1 gr parsley

Falafel, Vegetarian Style

• 6 diam
• 2 tomato (raw)
• 1 onion
• 1 cucumber
• 350 gr chickpeas (canned)
• 65 gr wheat flour (whole)
• 14 gr parsley (fresh)
• 5 ml lemon juice
• 5 ml extra-virgin olive oil
• 3 gr garlic clove (minced)

Falafel-Nyt

• 6 ingredien mix well
• 5 wheat pita (whole)
• 3 garlic (cloves chopped)
• 1 balls
• 1 tomato
• 1/2 tumeric (ground)
• 400 gr chickpeas (cooked)
• 130 gr garbanzo beans
• 80 ml water
• 60 gr onion (chopped)