Using ingredient tomato

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Grilled Smoked Sausage With Marinated Grilled Vegetables

• 4 smoked sausages
• 1 leek in quarters (cut)
• 1 squash (yellow)
• 950 ml chicken broth
• 475 ml wine vinegar (red)
• 475 ml extra-virgin olive oil
• 14 gr corn starch
• 2 gr oregano (chopped fresh)
• 2 gr thyme (chopped fresh)
• 1 gr salt

Grilled Tofu Sandwiches

• 6 above the coals (inches)
• 1 in slabs tofu (marinated)
• 1 slice tomato

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Ground Beef Patties With Cheese Sauce

• 2 eggs
• 1 onion (chopped)
• 1 tomato (fresh chopped)
• 3,900 gr swiss (diced)
• 700 gr beef (lean ground)
• 240 ml milk
• 28 gr butter
• 16 gr flour
• 5 ml dijon mustard
• 4 gr salt

Groundnut Sauce

• 2 jalapeno peppers
• 2 arrowroot
• 1 onion
• 240 ml boiling water
• 28 gr peanut butter
• 16 ml peanut oil
• 1 gr black pepper
• 1 slice tomato

Guacamole 1.2

• 4 ripe avocados
• 1 onion
• 1 tomato
• 1 lemon juice
• 1 clove garlic
• 1 cilantro
• 1 jalapeno
• 1 gr salt

Guacamole Burgers

• 4 english muffins
• 1 clove garlic
• 3/4 ripe avocado
• 450 gr beef (ground)
• 120 gr tomato
• 10 ml lemon juice
• 3 gr salt
• 2 gr onion
• 1 gr chili powder
• 1 gr pepper (red)

Guacamole Dip

• 2 avocados
• 1 chili pepper
• 1 onion
• 1 garlic clove
• 1 tomato
• 16 gr lemon
• 2 gr salt
• 1 ml dry mustard

Guacamole Omelet

• 2 eggs
• 1 tomato
• 1/2 avocado
• 16 ml water
• 2 ml lemon juice
• 1 gr seasoned salt
• 1 ml pepper sauce (hot)

Guacamole Salad

• 5 avocados
• 1 garlic clove
• 1 tomato
• 65 gr green chili (chopped)
• 14 gr lemon
• 3 gr salt

Ham And Artichoke Heart Pasta Salad

• 6 green onions
• 2 1/2 penne
• 1 tomato
• 1 sweet pepper (red)
• 270 gr green beans
• 130 gr ham (cooked)
• 120 gr artichoke hearts (marinated)
• 120 ml olive oil
• 60 ml cider vinegar
• 16 ml grainy mustard

Ham And Cheese With Coleslaw

• 30 secon blend in mustard
• 1 tomato
• until softened
• 230 gr coleslaw
• 9 gr margarine
• 2 ml prepared mustard
• 4 slices rye bread
• 4 slices ham (cooked)
• 4 slices cheese

Hamburg Soup

• 6 bouillon (cubes)
• 1 1/2 potato
• 1 bay leaf
• 1 basil leaf
• 1,400 ml water
• 450 gr beef (ground)
• 190 gr carrot
• 180 gr onions
• 160 gr tomato
• 90 gr cabbage

Hardy Vegetable Soup

• 2 garlic (cloves)
• 1 tomato
• 1/2 pot barley
• 3,800 ml water
• 300 gr potatoes
• 280 gr chicken
• 270 gr coarsely cabbage (chopped)
• 250 gr mixed vegetables
• 130 gr tomato paste
• 130 gr carrots

Hash-brown Medley

• 4 potatoes (peeled)
• 1 green bell pepper i (chopped)
• 1 onion (cut into cubes)
• 1 tomato (diced)
• 240 ml water
• some garlic

Healthy Veggie Sandwich

• 25 mg cholesterol
• 21 fat
• 1 bell pepper (red)
• 1 side of bread
• 1/2 avocado
• 1/2 pepper on the cheese (roasted)
• 30 ml mayonnaise
• 2 ml lemon juice
• 1 gr parsley
• 4 slices cucumber (sliced)

Hearty Beef Supper

• 900 gr beef (lean ground)
• 475 ml water
• 300 gr tomato
• 130 gr cracked wheat
• 120 gr onion
• 40 gr parmesan cheese
• 10 ml beef bouillon
• 5 gr parsley
• 4 gr salt
• 1 gr oregano leaves

Hearty Tuna Casserole

• 2 cans tuna style (chunk)
• 1 zucchini (sliced)
• 1 tomato (chopped)
• 160 ml sour cream
• 120 gr monterey jack cheese (shredded)
• 120 ml mayonnaise
• 50 gr celery (chopped)
• 40 gr egg noodles (uncooked)
• 40 gr green onion (sliced)
• 10 ml mustard

Hearty Vegetable And Pork Soup

• 1 onion
• 1 garlic clove
• 1 carrot
• 1 tomato
• 475 ml chicken broth
• 130 gr pork (ground)
• 26 gr macaroni
• 2 ml worcestershire sauce
• 1 gr thyme
• 1 slice celery stalk

Herbed Chevre, Fontina And Prosciutto Pizza

• 3 equal (pieces)
• 1 wheat pizza dough (whole)
• 1 dice
• 1 tomato
• 1 prosciutto
• 110 ml chevre in herbed oil
• 60 gr fontina cheese
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr marjoram

Herbed Tofu

• 2 garlic (cloves)
• 475 gr firm tofu
• 180 gr onions
• 170 gr mushrooms
• 40 gr wheatgerm
• 16 ml safflower oil
• 5 gr dill
• 3 gr parsley
• 3 gr curry powder
• 2 gr thyme