Using ingredient tomato
Baked Garden-fresh Potato
- 400 toaster oven
- 1 baking potato
- 1/2 tomato
- 1/2 scoop out pulp
- 34 gr sweet green pepper
- 28 gr cheddar cheese
- 22 gr mushrooms
- 20 gr parmesan
- 10 gr cheddar
- 1 ml low fat yogurt (plain)
Baked Stuffed Papayas
- 4 papayas
- 1 onion
- 1 clove garlic
- 1 jalapeno
- 450 gr beef (ground)
- 300 gr tomato (whole)
- 10 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Basic Balti Sauce
- 4 onions
- 1 garlic clove
- 1 tomato
- 45 ml vegetable oil
- 7 gr paprika
- 3 gr chili powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr coriander (ground)
Bean & Rice Burritos
- 10 tortillas
- 1 tomato
- 450 ml waterpak
- 180 ml water
- 120 gr brown rice
- 60 gr onions
- 1 gr peppers
- 1 gr corn
- 1 package pinto beans
- some scallions
Bean Burrito Layers
- 6 flour tortillas
- 4 garlic (cloves)
- 2 jalapeno peppers
- 1 onion
- 1 tomato
- 1 lettuce
- 1 salsa
- 1/2 green lentils
- 90 gr monterey jack cheese
- 65 gr kidney beans (red)
Bean Cassoulet
- 1 onion
- 1 ginger root (fresh)
- 1,700 ml water
- 900 gr tomato (canned)
- 450 ml tomato sauce
- 400 gr navy beans
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 110 gr bread crumbs
- 30 ml olive oil
Bean Patties
- 4 wheat hamb (whole)
- 4 lettuce leaves
- 1 worcestershire
- 1 egg (white)
- 450 gr pinto beans
- 120 ml nonfat yogurt (plain)
- 55 gr lowfat cheddar (shredded)
- 28 gr dry bread crumbs
- 10 gr egg product
- 10 gr prepared horseradish
Bean Soup,
- 2 liquid smoke
- 2 potatoes
- 2 chicken bouillon
- 1 tomato
- 1 clove garlic
- 1 onion
- 1,400 ml chicken broth
- 100 gr celery (chopped)
- 1 slice ham (diced)
Beef Chili With Navy Beans
- 2 onions (cut into)
- 1 tomato
- 1/2 pie
- 500 gr navy beans
- 450 gr beef stew trimmed (lean)
- 34 gr tomato paste
- 8 gr garlic (chopped)
- 8 gr chili powder
- 3 gr salt
Beef Eater Pie
- 2 egg
- 1 croutons
- 450 gr beef (ground)
- 170 gr cheddar cheese
- 120 ml water (hot)
- 60 ml barbq sauce
- 2 gr onion
- 6 slices tomato (thick)
- 1 package onion
Beef Salad Ole
- 1 garlic clove
- 1 tomato
- 325 gr deli roast beef
- 180 ml pace picante sauce
- 120 gr short
- 100 gr thinly celery (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr oregano (dried)
Beef With Yogurt In Pita Bread
- 4 pitas
- 450 gr beef flank steak
- 400 gr lettuce (chopped)
- 240 ml yogurt (plain)
- 160 gr tomato (chopped)
- 120 ml dry wine (red)
- 28 gr olive
- 14 gr butter
- 6 gr garlic (minced)
- 1 gr oregano (dried)
Beefy Tofu Enchiladas
- 8 soft flour tortillas
- 1 garlic clove (minced)
- 1 cilantro (dried)
- 450 gr beef (ground)
- 300 gr firm tofu mashed
- 300 gr tomato (diced)
- 300 gr tomato salsa (thick)
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 1 gr cumin seed
Besan Curry
- 1 tomato
- 1 potato
- 1 onion
- 120 gr ginger
- 120 ml vegetable oil
- 50 gr green peas
- 32 gr chickpea flour
- 3 gr turmeric
- 2 gr garlic powder
- 1 gr mustard powder
Big Night's Risotto With Shrimp
- 2 clove garlic (chopped)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 stalk celery (chopped)
- 1 tomato (diced)
- 1,200 ml water
- 250 gr shrimp
- 120 gr arborio rice
- 120 ml dry wine (white)
- 60 ml olive oil
Black Bean
- 4 bell peppers
- 1 tomato
- 300 gr brown rice
- 260 gr black beans (dried)
- 120 gr onions
- 16 ml wine vinegar
- 16 ml olive oil
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr basil (dried)
Black Bean & Rice Salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomato (chopped fresh)
- 60 gr italian dressing (light)
- 28 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr snipped parsley (fresh)
Black Bean Quesadillas
- 32 spinach leaves
- 6 wholewheat tortillas
- 4 salsa (hot)
- 475 gr black beans
- 60 gr soy cheese
- 40 gr tomato (chopped)
- 26 gr cilantro (chopped)
- 12 slices black olives
Black Bean Relish
- 1 serrano chile
- 475 gr black beans
- 120 gr tomato
- 65 gr bell pepper (red)
- 30 gr onion (red)
- 10 ml wine vinegar (white)
- 5 ml vegetable oil
- 1 gr salt
Blt Pasta Salad
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)