Using ingredient tomato
Feta And Mint Bulgur Salad
- 1 bulgur
- 1 tomato
- 80 gr feta cheese
- 36 gr cucumber
- 30 ml olive oil
- 22 ml wine vinegar (red)
- 2 gr mint
- 1 gr salt
- 1 gr pepper
- 2 slices green onions
Fettuccine With Prosciutto
- 2 prosciutto (cut into thin)
- 2 garlic (cloves)
- 1/2 scallions (sliced)
- 1/2 tomato
- 260 gr carrots (frozen)
- 100 gr peas (frozen)
- 120 ml low-sodium chicken broth
- 38 gr fettuccine (fresh)
- 20 gr calorie margarine (reduced)
- 3 gr parmesan cheese (grated)
Fish En Escabeche
- 12 stuffed green olives
- 2 jalapenos chiles
- 1 cilantro
- 1 clove garlic
- 1 avocado
- 210 gr firm fish fillets (white)
- 160 gr tomato
- 80 ml lime juice
- 80 ml lemon juice
- 55 gr olive
Fish Saute In Coconut Milk
- 1 sea bass (whole)
- 1 snapper (red)
- 240 ml rich coconut milk
- 40 gr tomato
- 26 gr celery
- 1 gr black pepper (freshly ground)
- 1 gr sweet green pepper
Fisherman's Cioppino
- 2 garlic clove
- 1 bay leaf
- 1 marjarom
- 525 gr tomato
- 250 gr shrimp
- 230 ml tomato sauce
- 120 gr onion
- 120 ml dry wine (white)
- 16 ml vegetable oil
- 2 gr thyme
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Focaccia
- 1 tomato (fresh plum)
- 1/4 dry sunflower seeds (roasted)
- 1/4 crosswise paper (sliced into thin)
- 425 gr bread dough (frozen white)
- 80 ml water (hot)
- 60 ml orange juice (fresh)
- 55 gr golden raisins
- 24 gr cilantro
- 20 gr sun tomatoes (dried)
- 16 ml olive oil
Four-day Vegetable Soup By James Beard, Chef
- 4 swiss chard leaves
- 4 rosemary leaves
- 3 garlic (cloves)
- 2 carrots
- 2 zucchini
- 1 onion
- 1 turnip
- 1 mushrooms
- 1 tomato
- 270 gr cabbage
Frank-ly Paella, Barcelona Style
- 16 cocktail size mini franks
- 1 franks
- 1 onion
- 1 tomato
- 1 green bell pepper
- 1 bell pepper (red)
- 950 ml chicken broth
- 240 gr rice (white)
- 130 gr italian sweet sausage
- 80 ml olive oil
Freezer Mix Tacos
- 8 taco shells
- 1 tomato
- 110 gr cheddar cheese
- 60 ml water
- 26 gr lettuce
- 6 gr chili powder
- 1 gr cayenne pepper (red)
- 1 ml pepper sauce (red)
- 1 package beef-tomato freezer mix
Fresh Mushrooms With Eggplant & Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Mushrooms With Eggplant And Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Vegetable Salad
- 3 mixed salad greens
- 3 tamari
- 2 garlic (cloves)
- 1 carrot
- 1 cucumber
- 1 tomato
- 1 scallion
- 50 gr peanuts (roasted)
- 30 ml lime juice
- 30 gr brown rice syrup
Fried Cabbage
- 1 onion
- 1 cabbage
- 1 green bell pepper
- 90 ml oil
- 1 gr salt
- 1 gr curry powder
- 2 slices carrots
- 1 slice tomato
Fried Spinach
- 1 onion
- 1 spinach (fresh)
- 1 tomato
- 1 clove of garlic
- 170 gr rump steak
- 45 ml oil
- 22 ml fish sauce
- 8 gr cornstarch
- 3 gr black pepper
Frijoles A La Charra
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 black pepper (freshly ground)
- 950 gr pinto beans along (cooked)
- 18 gr cilantro (chopped)
- 1 gr garlic powder
- 4 slices bacon (sliced)
Frittata
- 6 eggs
- 1 tomato
- 240 gr rice (cooked)
- 120 ml milk
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
- 14 gr butter
- 2 gr salt
- 1 ml pepper sauce (hot)
Frontier Beans
- 3 poblano chiles
- 1 l
- 900 gr pinto beans
- 160 gr tomato
- 130 gr chorizo sausage
- 120 gr green onions
- 1 gr salt
Frontier Chicken
- 6 boned
- 1 ripe banana (peeled)
- 400 gr tomato (diced)
- 475 ml chicken stock
- 180 gr onion (chopped)
- 140 gr bell pepper (yellow chopped)
- 45 ml olive oil
- 34 gr cilantro (fresh chopped)
- 30 gr ginger (fresh minced)
- 18 gr jalapeno pepper seeded
Frozen Guacamole
- 1 1/2 avocados
- 1 tomato
- 30 gr onion
- 22 ml vinegar (white)
- 8 gr chilli peppers (canned)
- 3 gr salt