Using ingredient tomatoes
Mexican Chicken Breast
- 2 chicken breasts
- 2 tomatoes
- 1 clove garlic
- 80 gr quaker oats
- 65 gr green pepper (chopped)
- 40 gr margarine
- 30 gr coarsely onion (chopped)
- 16 ml lemon juice
- 5 gr parsley (minced)
- 2 gr chili powder
Mexican Chili
- 1 bay leaf
- 950 gr chili beans
- 525 gr tomatoes
- 450 gr beef (ground)
- 190 gr tomato paste
- 150 gr celery
- 120 gr onion
- 65 gr pepper
- 65 gr chili peppers
- 40 gr mushrooms
Mexican Chili
- 1 bay leaf
- 1 pepper
- 950 gr chili beans
- 525 gr tomatoes
- 450 gr beef (ground)
- 150 gr celery
- 120 gr onion
- 65 gr pepper
- 65 gr chili peppers
- 26 gr sugar
Mexican Hash
- 16 hash browns
- 3 tomatoes
- 1 onion (chopped)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr cheese (shredded)
- 26 gr chili powder
- 16 ml worcestershire sauce
- 14 gr brown sugar
Mexican Meatball Soup
- 2 garlic (cloves)
- 1 1/2 onion
- 1 round (ground)
- 1 egg
- 850 gr beef
- 300 gr tomatoes (whole)
- 16 gr rice (raw)
- 14 gr bread crumbs
- 16 ml oil
- 1 gr mint (fresh minced)
Mexican Mince
- 5 fl stock
- 1 onion
- 1 cliilli powder
- 1/4 stock cube
- 250 gr kidney beans (red)
- 170 gr british beef (minced)
- 150 gr tomatoes (chopped)
- 30 gr sweetcorn (canned)
- 30 ml tomato ketchup
Mexican Pasta Casserole
- 518 1/2 mg sodium
- 32 5/8 carbohydrates
- 32 1/4 mg cholesterol
- 22 1/2 protein
- 13 1/4 fat
- 8 provides (serving)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 jalapeno seeded
- 1,900 ml baking dish sprayed with vegetable oil (lightly)
Mexican Pasta Salad
- 6 fettucine (uncooked)
- 1 ripe avocado (chopped)
- 1 cilantro (fresh)
- 1 jalapeno pepper (chopped)
- 120 ml water
- 65 gr zucchini (shredded)
- 45 ml lime juice
- 34 gr black olives (sliced)
- 30 gr green onions
- 20 gr tomatoes (chopped)
Mexican Rabbit
- 2 peppercorns
- 1 rabbit
- 1 garlic clove
- 1 egg yolk
- 1/2 shallots (minced)
- 300 gr corn
- 250 gr cornmeal (yellow)
- 190 gr tomatoes
- 140 gr black olives (minced)
- 6 gr chili powder
Mexican Rice With Carrot/peas
- 2 garlic (cloves)
- 190 gr tomatoes
- 120 ml water
- 120 gr picante
- 100 gr green peas
- 90 gr long rice (grain)
- 60 gr onion
- 45 gr carrot
- 16 ml olive oil
Mexican Salsa Dip
- 6 green onions
- 2 tomatoes
- 45 ml olive oil
- 16 ml brown vinegar
- 1 package olives
- 1 package ortega green chilis
Mexican Spaghetti Pie
- 4 eggs (beaten)
- 600 gr kidney beans (red)
- 450 gr beef (ground)
- 350 gr tomatoes
- 190 gr tomato paste
- 130 gr spaghetti (cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr monterey (shredded)
- 34 gr olives (chopped)
Mexican Spanish Rice
- 1 clove garlic
- 700 ml water
- 260 gr tomatoes (whole)
- 180 gr rice
- 65 gr bell pepper
- 60 gr onion
- 36 gr shortening
- 6 gr salt
- 3 gr black pepper
Mexican Tomato Lime Soup
- 3 garlic pressed (cloves)
- 1,300 ml tomato juice
- 300 gr tomatoes (chopped fresh)
- 65 gr tortilla chips coarsely (baked crushed)
- 60 ml lime juice
- 16 ml vegetable oil
- 4 gr cumin (ground)
Mexican Vegetable Part:
- 3 garlic (cloves)
- 2 eggs
- 1/2 fat monterey jack (reduced)
- 450 gr corn (frozen)
- 300 gr tomatoes
- 120 ml skim milk
- 90 gr onions
- 60 ml chuncky picante sauce
- 34 gr green pepper
- 32 gr all purpose flour
Mexican-style Chili Beef
- 1 jalapeno pepper (fresh hot)
- 1 garlic clove
- 450 gr beef round steak (lean)
- 300 gr tomatoes (crushed)
- 240 ml water
- 16 ml vinegar
- 2 gr cumin seeds
- 1 gr cumin (ground)
- 1 gr oregano (dried)
- 1 slice onion
Michael's Spaghetti Sauce
- 4 garlic (cloves)
- 2 cilantro
- 1 bay leaf
- 1 onion
- 525 gr tomatoes
- 525 gr tomato puree
- 450 ml tomato sauce
- 375 gr tomato paste
- 230 gr beef (ground)
- 130 gr italian sausage
Microwave: Tuna Bulgur Salad
- 6 1/2 tuna (canned chunk)
- 2 tomatoes
- 1 bulgur
- 350 ml water
- 140 gr seedless cucumber
- 45 ml olive oil
- 30 ml lemon juice
- 26 gr parsley (fresh)
- 1 gr salt
- 6 slices green onions
Midwest Chili
- 5 garlic (cloves minced)
- 5 chile mild (red)
- 2 onions (chopped)
- 1 chile (red hot)
- 1,400 gr beef chuck coarse grind
- 1,000 gr tomatoes (whole)
- 900 gr pinto beans
- 900 gr beef chuck fine grind
- 850 ml tomato sauce
- 700 ml water
Minestrone Lo
- 700 ml water (hot)
- 300 gr tomatoes
- 250 gr green beans
- 130 gr thinly zucchini (sliced)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 gr broken spaghetti
- 10 ml instant beef bouillon powde
- 2 gr parsley flakes
- 1 gr basil leaves
Minestrone Soup
- 3 tomatoes
- 3 celery stalks
- 2 zucchini
- 2 potatoes
- 1 garlic clove
- 1 onion
- 1 leek
- 1 turnip
- 1/4 cabbage
- 1,400 ml water