Using ingredient tuna
Almond Tuna And Rice
- 240 gr rice (cooked)
- 240 ml mayonnaise
- 110 gr bread crumbs (fresh)
- 65 gr green pepper (chopped)
- 60 gr slivered almonds
- 3 gr dill weed
- 1 package veg-all mixed vegetables
- 1 package tuna
Anna Lou's Broccoli Tuna Casserole
- 9 tuna (drained)
- 750 gr broccoli in spears
- 280 gr mushroom soup
- 120 ml milk
- 60 gr cheese (grated)
- 40 gr gratated cheese
Baked Tuna Pie
- 7 size
- 375 ml evaporated milk
- 130 gr all purpose flour
- 110 gr broccoli (frozen chopped)
- 75 gr vegetable shortening
- 60 ml water (cold)
- 50 gr enriched corn meal
- 20 gr parmesan cheese (grated)
- 2 gr salt
- 1 gr dillweed
Baken Tuna Salad Souffle
- 7 size
- 4 eggs
- 240 ml milk
- 230 ml tomato sauce
- 60 gr onions (minced)
- 60 ml mayonnaise
- 50 gr celery (minced)
- 34 gr peppers (minced)
- 28 gr cheddar cheese (diced)
- 1 gr seasoned salt
Bean Salad Plus Tuna Or Bacon.
- 7 tuna (canned)
- 450 gr kidney (cooked red)
- 375 gr french beans trimmed
- 230 gr chick peas (cooked)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 5 ml french mustard
- 1 gr greek yogur
Brigitte's Tuna Burgers
- 7 tuna
- 3 hamburger buns
- 1 egg
- 3/8 lo fat mayonnaisse
- 6 gr onion (minced)
- 5 ml mustard
- 6 slices turkey bacon (sliced)
- 6 slices tomato
Broiled Tuna
- 4 tuna
- 4 from heat
- 2 min utes
- 1 black pepper (fresh ground)
- 1/4 shallots (minced)
- 10 ml lemon juice
- 10 ml olive oil
- 5 gr margarine (reduced)
- 5 gr parsley (chopped)
- 1 gr salt
Camp Tuna And Rice
- 2 instant onikon (dried)
- 425 ml boiling water
- 120 gr quick cooking brown rice
- 18 gr green pepper flakes
- 2 packages tuna
Chile Tuna Sea Shells
- 6 green chiles
- 4 green onions
- 2 sprigs cilantro
- 1 avocado
- 100 gr sea shell macaroni
- 60 ml mayonnaise
- 34 gr green olives
- 30 ml prepared chile sauce
- 10 ml prepared horseradish sauce
- 1 package tuna (white)
Creamed Tuna& Peas/english Muffins
- 4 grained english (whole)
- 1 bay leaf
- 1 muffins split
- 475 ml skim milk
- 350 gr tuna
- 240 gr peas (frozen)
- 30 ml olive oil
- 24 gr all purpose flour
- 5 ml dry sherry (optional)
- 1 gr salt (optional)
Crepes With Tuna Sauce
- 3 eggs
- 120 ml water (cold)
- 65 gr flour
- 3 gr parsley
- 3 gr onion salt
- 1 package tuna
- 1 package anchovies
Crusty Tuna Surprise
- 1 corn flake crumbs
- 475 ml water
- 240 ml milk
- 120 gr rice (uncooked)
- 40 gr margarine melted
- 1 package cheddar cheese soup
- 1 package tuna (drained)
Davy Jones Tuna Bake
- 14 tuna (drained)
- 2 bisquick
- 1 salt and pepper
- 1/4 pimiento chpd
- 425 ml milk
- 60 gr sharp process cheese shred
- 34 gr celery chpd
- 7 gr onion chpd
- 1 package cream of celery soup
- 1/2 packages tuna
Davy Jones Tuna Bake
- 14 tuna (drained)
- 2 bisquick
- 1 salt and pepper
- 1/4 pimiento chpd
- 425 ml milk
- 60 gr sharp process cheese shred
- 34 gr celery chpd
- 7 gr onion chpd
- 1 package cream of celery soup
- 1/2 packages tuna
Dilled Tuna Bake
- 1 tuna (drained)
- 475 ml milk
- 200 gr peas (drained)
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 40 gr margarine
- 24 gr flour
- 1 package refrigerated biscuits
Egg Mayonnaise Indienne
- 4 eggs (hard boiled)
- 4 cocktail gherkins
- 12 gr tomato paste
- 3 gr curry powder
- 1 package tuna
- some pepper to
Food For A Hobo Hike
- 4 oranges
- 4 plastic
- 4 bandana clots
- 4 children
- 4 packages tuna
- 4 packages beans (baked)
French Toasted Tuna Sandwiches
- 9 1/4 tuna (canned)
- 2 eggs
- 1/4 sweet pickle relish
- 80 ml milk
- 60 gr salad dressing
- 30 gr onion
- 30 ml oil
- 26 gr celery
- 2 gr vanilla
- 12 slices bread (sliced)
Fresh Tuna
- 1 1/2 tuna (fresh)
- 1 clove garlic (crushed)
- 1 flour in shaker
- 1/4 monosodium glutamate
- 120 ml vinegar
- 120 ml water
- 60 ml oil
- 3 gr salt
- 1 gr pepper
Fusilli Alla Sorrentina
- 6 mint leaves
- 4 tomatoes
- 1 1/2 fusilli
- 1 extra virgin olive oil salt black pepper (fresh ground)
- 130 gr tuna
- 60 ml dry wine (white)
- 34 gr black olives
- some garlic
Fusilli Alla Sorrentina
- 6 mint leaves
- 4 tomatoes
- 1 1/2 fusilli
- 1 extra virgin olive oil salt black pepper (fresh ground)
- 130 gr tuna
- 60 ml dry wine (white)
- 34 gr black olives
- some garlic