Using ingredient tuna
Fusilli Alla Sorrentina
- 6 mint leaves
- 4 tomatoes
- 1 1/2 fusilli
- 1 extra virgin olive oil salt black pepper (fresh ground)
- 130 gr tuna
- 60 ml dry wine (white)
- 34 gr black olives
- some garlic
Grilled Marinated Seafood
- 20 long bamboo skewers
- 1 tuna (fresh)
- 1 swordfish (fresh)
- 475 ml olive oil
- 290 gr salmon fillet (fresh)
- 250 gr shrimp
- 120 ml lemon juice (fresh)
- 30 gr horseradish (fresh)
- 9 gr dill (chopped fresh)
Hearty Tuna Melts
- 170 gr tuna
- 80 ml fat-free mayonnaise
- 50 gr celery (chopped)
- 45 gr green pepper (chopped)
- 18 gr ripe olives (chopped)
- 1 gr thyme (crushed dried)
- 6 slices dark rye bread
- 6 slices fat free pasteurized cheese process cheese
Holiday Tuna Tree
- 19 tuna
- 450 ml cream cheese
- 60 gr walnuts
- 34 gr olives
- 16 ml lemon juice
- 2 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper
Hot Tuna Pasta Salad
- 6 1/2 cans
- 2 tuna
- 260 gr carrots
- 180 gr broccoli
- 120 ml mayonnaise
- 100 gr pasta
- 80 ml lemon juice
- 16 ml mustard
- 14 gr sugar
- 1 gr salt
Impossible Seafood Pie
- 6 tuna (drained)
- 4 eggs
- 1 process sharp ameri (shredded)
- 1 bisquick
- 475 ml milk
- 95 gr crabmeat (frozen)
- 85 ml cream cheese
- 32 gr pimento (chopped)
- 30 gr green onions
- 2 gr salt
Impossible Tuna Pie
- 4 eggs
- 1 tuna
- 1 bisquick baking mix
- 1 garlic clove
- 350 ml milk
- 230 gr cheese
- 34 gr celery
- 30 gr green onions
- 5 ml lemon juice
- 1 gr lemon rind
Impossible Tuna Pie Tspn00b
- 15 se in blender on high
- 6 1/2 tuna
- 4 eggs
- 1 bisquick
- 1 pkg
- 475 ml milk
- 120 gr sharp am
- 85 ml cream cheese
- 32 gr pimiento
- 30 gr green onions
Jenny's Tuna Casserole
- 1 bag wide egg noodles
- 55 gr cheddar cheese (grated)
- 7 gr onion onion (grated)
- 1 package tuna
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Justin Wilson's Tuna Salad
- 6 1/2 tuna
- 3 eggs
- 30 ml mayonnaise
- 10 ml poupon mustard
- 9 gr dill relish
- 5 ml louisiana sauce (hot)
Justin's Tuna Salad
- 6 1/2 tuna
- 3 eggs
- 10 ml mayonnaise
- 10 ml poupon mustard
- 5 ml louisiana sauce (hot)
- 3 gr dill relish
Lemon Tuna Pasta
- 4 garlic (cloves)
- 2 tuna
- 38 gr butter
- 30 ml lemon juice
- 9 gr capers
- 5 ml oil
- 18 slices black olives
Macaroni And Cheese With Tuna
- 1/2 una mixture
- 1/2 macaroni mixture in ungreased baking dish
- 1,900 ml saucepan over low heat
- 375 gr american cheese (shredded)
- 240 ml dairy sour cream
- 240 ml dry wine (white)
- 100 gr digonally celery (sliced)
- 65 gr pimiento-stuffed olives
- 28 gr butter in
- 12 gr butter
Microwave Tuna Casserole
- 12 1/2 tuna (drained)
- 160 gr pkg brocolli (frozen chopped)
- 150 ml evaporated milk
- 300 ml cream of onion soup condensed
- 85 gr elbow macaroni (cooked)
- 40 gr durkee french onions (fried)
- 10 ml brown mustard
Microwave: Tuna Bulgur Salad
- 6 1/2 tuna (canned chunk)
- 2 tomatoes
- 1 bulgur
- 350 ml water
- 140 gr seedless cucumber
- 45 ml olive oil
- 30 ml lemon juice
- 26 gr parsley (fresh)
- 1 gr salt
- 6 slices green onions
Minute Rice Tuna Casseroles
- 260 gr carrots
- 160 gr rice
- 18 gr onion (grated)
- 1 gr parsley flakes
- 2 packages tuna
- 1 package cream of celery soup
No Fuss Tuna Quiche
- 9 deep-dish pastry shell
- 8 spears broccoli
- 6 1/2 tuna
- 3 eggs
- 2 from center comes out clean
- 350 ml low-fat milk
- 55 gr low-fat cheddar cheese
- 40 gr green onions
- 8 gr pimiento
- 1 gr basil (dried)
No-name-yet Salad
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 300 gr tomatoes (peeled)
- 60 gr onion
- 60 gr onion (chopped)
- 10 ml wine vinegar
- 10 ml juice from tomatoes (peeled)
- 10 ml mayonnaise
Not-so-boring Tuna
- 1/2 granny smith apple (diced)
- 180 gr tuna
- 60 ml nonfat yogurt (plain)
- 34 gr chutney
- 4 gr curry powder
Ok Corral Salad
- 1 garlic clove
- 1/2 green pepper
- 400 gr pasta wheels (cooked)
- 240 ml extra-virgin olive oil
- 180 gr tuna (drained)
- 180 gr dressing
- 160 ml brown rice vinegar black (freshly ground)
- 3 gr salt
- 5 slices radishes
Pasta Con Il Tonno
- 12 1/4 tuna (drained)
- 10 milliliters garlic in (cut)
- 1 chile (red dried)
- 1 parsley (chopped)
- 450 gr tomatoes
- 200 gr pasta (cooked)
- 30 ml olive oil