Using ingredient vanilla extract

Applesauce Spice Cake

• 3 eggs (beaten)
• 1 vegetable cooking spray
• 700 ml water divided
• 600 ml unsweetened apple sauce
• 375 gr self rising flour
• 240 ml vegetable oil
• 210 gr raisins
• 26 gr powdered sugar substitute
• 9 gr vanilla extract
• 8 gr cinnamon (ground)

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Apricot Almond Squares

• 18 1/4 pkg cake mix (yellow)
• 1 1/2 apricot preserves
• 1 egg
• 230 ml pkg cream cheese
• 110 gr butter
• 60 gr almonds (finely chopped)
• 50 gr sugar
• 40 gr flaked coconut
• 16 gr all purpose flour
• 4 gr vanilla extract

Apricot Angel Brownies

• 2 bars
• 2 eggs
• 110 gr packed brown sugar
• 95 gr all purpose flour
• 75 gr butter
• 32 gr almonds (sliced)
• 20 gr flaked coconut
• 2 gr baking powder
• 1 gr vanilla extract
• 1 gr salt

Apricot Bites

• 8 baking dish with margarine (square)
• 2 eggs
• 2 squares
• 1 recipe by jo anne merrill
• 240 ml water
• 240 ml water a saucepan (into)
• 220 gr packed brown sugar
• 200 gr apricots (dried)
• 200 gr flour
• 170 gr all purpose flour

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Cheesecake

• 1 gelatin (envelope unflavored)
• 1 pie crust
• 500 gr apricot drain (halves)
• 450 ml cream cheese
• 65 gr sugar
• 4 gr vanilla extract

Apricot Chiffon No

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 475 ml whipping cream whipped (lightly)
• 350 ml water in a stainless saucepan about (heavy)
• 700 ml cream cheese room temperature
• 260 gr apricots with (dried)
• 200 gr granulated sugar
• 60 ml orange juice squeezed (fresh)
• 60 ml water in a saucepan
• 30 gr ap ry

Apricot Crumbcake

• 12 apricots
• 3 egg yolks
• 1 egg
• 325 gr all purpose flour
• 250 gr sugar
• 130 gr butter (unsalted)
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon

Apricot Filled Cookies

• 1 egg
• 1 apricot preserves
• 325 gr all purpose flour
• 200 gr sugar (white)
• 130 gr butter (salted)
• 9 gr vanilla extract
• 2 gr baking powder

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Apricot-white Chocolate Cake Muffins

• 1 egg
• 475 ml water
• 200 gr apricots (dried)
• 130 gr good quality chocolate (chopped white)
• 130 gr unbleached flour (white)
• 120 ml milk
• 100 gr sugar
• 75 gr butter
• 60 ml evaporated skim milk
• 7 gr vanilla extract

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Aunt Maude's Chocolate Drop Cookies

• 1 egg
• 650 gr powdered sugar
• 250 gr all purpose flour
• 230 gr unsweetened chocolate
• 200 gr firmly packed golden brown
• 120 ml sour cream
• 70 gr vegetable short
• 60 gr coffee
• 5 gr vanilla extract
• 2 gr baking soda

Australian Cheesecake

• 8 springform (pan)
• 3 eggs
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml cream (heavy)
• 32 gr unbleached flour
• 28 gr butter
• 10 ml lemon juice
• 9 gr passion fruit

Austrian Cheesecake

• 5 eggs
• 250 gr cottage
• 120 ml milk
• 100 gr sugar granulated
• 95 gr unbleached flour sifted
• 50 gr confectioners sugar
• 32 gr golden raisins finelychopped
• 4 gr vanilla extract
• 1 gr lemon rind (grated)

Baby Shower Sugar Cookies

• 1 egg
• 1 pink
• 325 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr almond extract

Bahama Bread

• 350 combine
• 3 ripe bananas (very)
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 65 gr nuts (chopped)
• 5 gr baking soda
• 5 ml lemon juice