Using ingredient vegetable oil
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)
Kalvefilet Med Sur Flot
- 1 cheese
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion (finely chopped)
- 26 gr butter (unsalted)
- 4 slices veal scallops (sliced)
Kalvefilet Med Sur Flot
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion
- 26 gr butter
- 4 slices veal scallops
Kansas City Steak & Spinach Salad
- 3 oranges
- 1 garlic clove
- 350 gr tender beef steak (boneless)
- 60 gr mushrooms (fresh)
- 60 gr spinach (fresh)
- 60 ml vegetable oil
- 45 ml wine vinegar (red)
- 45 ml kikkoman lite soy sauce divided
- 1 gr black pepper
- 1 gr oregano
Kare Ikan
- 6 shallots
- 2 garlic (cloves)
- 1 onion
- 1 blade (fresh)
- 1 chilli powder
- 1 salam leaf
- 1/2 powdered lemon grass
- 250 gr santen (thick)
- 120 ml tamarind water
- 30 ml vegetable oil
Karen Butler's Banana Bread
- 2 eggs
- 2 beat eggs until (light)
- 250 gr sifted flour
- 200 gr sugar
- 150 gr mashed ripe bananas
- 120 ml vegetable oil
- 85 gr raisins
- 80 gr chocolate chips
- 70 gr nuts
- 40 gr baking powder
Karithopita Spiced Walnut Cake
- 6 eggs
- 2 1/2 bisquick
- 2 1/2 deep (inches)
- 1/2 lemon
- 1/2 cinnamon stick
- 550 gr sugar
- 550 gr walnuts (chopped)
- 400 gr sugar
- 350 ml milk
- 325 gr walnuts (chopped)
Kasha-patate Sucree
- 2 onions
- 2 garlic (cloves)
- 1/2 tamari
- 575 gr sweet potatoes
- 475 ml water
- 170 gr buckwheat groats
- 60 ml milk
- 60 ml vegetable oil
- 14 gr butter
Kashmiri Meatballs
- 5 yoghurt (plain)
- 5 cardamom pods (whole)
- 2 lamb (ground)
- 2 stick cinnamon
- 2 bay leaves
- 1 1/2 long (inches)
- 1 ginger (fresh)
- 240 ml warm water
- 40 ml vegetable oil
- 3 gr salt
Kashmiri Rogan Josh
- 3 1/4 yoghurt (plain)
- 3 cubed lamb
- 1 3/4 stick of cinnamon
- 1 asafetida
- 850 ml water
- 30 ml vegetable oil
- 9 gr paprika
- 7 gr salt
- 7 gr ginger (dried)
- 2 gr fennel seeds (whole)
Kashmiri Stir
- 1 head broccoli bite size (cut into pieces)
- 1 asafetida
- 60 ml water
- 30 ml vegetable oil
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
- 1 slice eggplant
Kazakh Rice
- 3 apricots (dried chopped)
- 2 garlic (cloves minced)
- 1 lamb (finely ground)
- 180 gr rice
- 75 gr dates pitted (chopped)
- 45 gr prunes pitted (chopped)
- 40 gr slivered almonds
- 5 ml vegetable oil
- 3 gr salt
Kentucky Griddle Cakes
- 1 egg
- 325 gr maple syrup
- 240 ml buttermilk
- 120 gr cornmeal (yellow)
- 65 gr all purpose flour
- 30 ml vegetable oil
- 4 gr sugar
- 2 gr salt
- 2 gr baking powder
- 2 gr baking soda
Kentucky Pecan Cake
- 4 egg yolks
- 4 egg whites
- 400 gr sugar
- 350 ml vegetable oil
- 325 gr self rising flour
- 240 ml applesauce
- 140 gr pecans (chopped)
- 10 ml water (hot)
- 7 gr cinnamon (ground)
Key Lime Cake
- 72 b -ingredients -cake
- 2 eggs at room
- 1 1/2 lime zest (grated)
- 1 lime
- 220 gr all purpose flour (white)
- 200 gr sugar
- 200 gr sifted confectioners sugar
- 160 ml buttermilk -lime syrup
- 50 gr margarine (unsalted)
- 16 ml vegetable oil
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans soaked (dried red)
- 150 gr onions (finely chopped)
- 120 ml club soda
- 65 gr cilantro (finely chopped)
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans (dried red)
- 150 gr onions
- 120 ml club soda
- 65 gr cilantro
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Kidney Bean
- 1 onion (chopped)
- 1 garlic clove (minced)
- 800 gr kidney beans (cooked)
- 240 ml water
- 65 gr green bell pepper (chopped)
- 30 ml vegetable oil
- 26 gr tomato paste
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Kielbasa With Peppers, Onions, & Mashed Potat
- 2 bell pepper (red)
- 1 scallion
- 210 gr fleshed (yellow)
- 190 gr smoked kielbsas
- 120 ml water
- 60 ml milk
- 30 ml water (hot)
- 16 ml vegetable oil
- 8 gr butter (unsalted)
- 1 slice onion
King Arthur Carrot Cake
- 4 eggs
- 475 gr carrot (shredded)
- 350 ml vegetable oil
- 300 gr sugar
- 250 gr flour
- 65 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 3 gr salt
Kirsch-schnitzel
- 16 cherries tart
- 4 veal cutlets (lean)
- 1 parsley
- 60 ml wine (red)
- 30 ml evaporated milk
- 16 ml vegetable oil
- 1 gr salt
- 1 gr pepper (white)
Kirsch-schnitzel
- 16 cherries
- 4 veal cutlets
- 60 ml wine (red)
- 10 ml evaporated milk
- 5 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Kirsch-schnitzel
- 16 cherries
- 4 veal cutlets
- 1 parsley
- 60 ml wine (red)
- 10 ml evaporated milk
- 5 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Kobi
- 375 gr potatoes
- 90 gr green cabbage (shredded)
- 40 gr tomatoes
- 18 gr cilantro (fresh)
- 16 ml vegetable oil
- 10 gr cumin
- 4 ml lemon juice
- 3 gr coriander powder
- 1 gr cumin powder
- 1 gr turmeric powder
Kohl Westfalisch
- 3 apples
- 1 head
- 350 gr cabbage
- 240 ml beef broth
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 3 gr salt
- 3 gr caraway seeds
- 3 gr cornstarch
- 1 gr sugar