Using ingredient vegetable oil

Kung Pao Chicken Stir

• 1 chicken breast (whole)
• 180 ml water
• 45 gr peanuts (roasted)
• 45 ml kikkoman teriyaki sauce
• 38 gr romaine lettuce
• 30 ml teriyaki sauce
• 30 ml vegetable oil
• 20 ml distilled vinegar (white)
• 16 gr cornstarch
• 16 gr cornstarch

Lamb Kabobs With Vegetables

• 2 lamb (boneless)
• 2 green peppers
• 2 peppers (red)
• 2 summer squash
• 1 garlic clove
• 1 basket cherry tomatoes
• 1 eggplant
• 80 ml lemon juice
• 80 ml vegetable oil
• 24 gr onion (minced)

Lamb Kebabs W/lemon & Mint Lhj

• 18 mint leaves (fresh)
• 4 green onions
• 1 lemon (cut into wedges)
• 900 gr leg of lamb (boneless)
• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 6 gr garlic (minced)
• 4 gr salt
• 2 gr lemon peel (grated)
• 1 gr mint (dried)

Lamb Kebabs With Lemon And Mint From Lhj Online

• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 6 gr garlic (minced)
• 4 gr salt
• 2 gr lemon peel (grated)
• 1 gr mint (dried)
• 1 gr pepper (freshly ground)

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lantz's Microwave Brownies

• 2 eggs
• 200 gr sugar
• 160 ml vegetable oil
• 130 gr flour
• 80 gr chocolate chips
• 70 gr nuts
• 28 gr cocoa
• 4 gr vanilla
• 1 gr salt

Leek & Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Leek& Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leftover Rice Muffins

• 2 eggs
• 160 ml skim milk
• 160 gr wheat flour (whole)
• 120 gr brown rice (cooked)
• 60 ml vegetable oil
• 28 gr brown sugar
• 9 gr baking powder
• 1 gr almond extract

Legendary Lemon

• 4 fish steaks
• 1 green
• 60 ml kikkoman soy sauce
• 60 ml dry wine (white)
• 40 gr green onions
• 24 gr green onions (minced)
• 16 ml vegetable oil
• 2 gr lemon peel (grated)
• 1 gr thyme (dried)

Lemon And Herb Crusted Swordfish

• 170 gr swordfish steaks
• 34 gr arugula leaves (cleaned)
• 30 ml olive oil
• 16 ml vegetable oil
• 6 gr lemon zest (chopped)
• 6 gr chervil (chopped fresh)
• 10 ml dijon mustard
• 3 gr dill (chopped fresh)
• 3 gr cracked black pepper
• 1 gr parsley (chopped fresh)

Lemon Beef Oriental

• 450 gr sirloin butt steak
• 375 gr snow peas (fresh)
• 160 ml beef broth
• 60 ml lemon juice (fresh)
• 45 gr freash mushrooms (sliced)
• 45 ml vegetable oil
• 8 gr cornstarch
• 4 gr lemon peel (grated)
• 3 gr salt
• 1 gr ginger (ground)

Lemon Broccoli Chicken

• 1 lemon
• 60 ml milk
• 22 gr lemon sclices (thin)
• 16 ml vegetable oil
• 1 gr pepper
• 1 package cream of broccoli soup

Lemon Chicken

• 4 boned chicken breasts (halves)
• 1 lemon (juiced)
• 1/2 vegetable oil (thick)
• 180 ml water
• 130 gr snow peas thinly (sliced)
• 120 ml water chestnuts (sliced)
• 85 gr bean sprouts
• 14 gr sugar
• 10 ml vegetable oil
• 10 ml soy sauce

Lemon Chicken

• 4 boned chicken breasts (halves)
• 1 lemon (juiced)
• 1/2 vegetable oil (thick)
• 180 ml water
• 130 gr snow peas thinly (sliced)
• 120 ml water chestnuts (sliced)
• 85 gr bean sprouts
• 14 gr sugar
• 10 ml vegetable oil
• 10 ml soy sauce

Lemon Chicken And Rice

• 1 lemon
• 250 gr chicken breast (boneless)
• 425 ml chicken broth
• 120 gr rice (uncooked)
• 16 ml vegetable oil
• 1 gr oregano leaves (dried)
• 1 gr lemon peel (grated)

Lemon Chiffon Cake

• 6 eggs
• 1 lemon glaze
• 300 gr sugar
• 280 gr cake flour
• 120 ml lemon juice
• 120 ml vegetable oil
• 60 ml water
• 14 gr baking powder
• 2 ml cream of tartar
• 1 gr salt

Lemon Dressing For Fruit Salad

• 3/8 lemonade
• 80 ml dry wine (white)
• 60 ml vegetable oil
• 30 ml honey
• 3 gr poppy seed

Lemon Loaves

• 2 eggs
• 270 gr sugar
• 190 gr all purpose flour
• 120 ml milk
• 120 ml vegetable oil
• 65 ml lemon juice
• 5 gr baking powder
• 3 gr lemon peel (grated)
• 1 gr salt

Lemon Poppy Seed Cake

• 10 bundt coated with cooking spray (pan)
• 4 ingredien beat at speed with electric mixer
• 2 tbl lemon juice
• 240 ml nonfat yogurt (plain)
• 240 gr egg substitute
• 100 gr sugar
• 100 gr sifted powdered sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice

Lemon Poppyseed

• 4 eggs
• 1 box cake mix (yellow)
• 1 instant lemon pudding
• 240 ml water
• 160 ml vegetable oil