Using ingredient vegetable oil

Jalapeno Pasta

• 4 jalapeno (diced)
• 2 egg
• 1 jalapeno flakes (dried)
• 280 gr semolina flour durum
• 30 ml water if
• 16 ml vegetable oil (optional)

Jamaican Curried Chicken

• 6 up
• 2 sized frying chickens
• 2 garlic (cloves)
• 2 scallions
• 2 potatoes
• 1 ginger
• 950 gr steamed rice
• 240 ml coconut milk
• 45 ml vegetable oil
• 6 gr curry powder

Jamaican Jerk Chicken Wings

• 18 chicken wings
• 2 garlic (cloves)
• 1 onion
• 90 gr scallions
• 60 ml vegetable oil
• 34 gr jalapeno pepper
• 30 ml soy sauce
• 4 gr salt
• 3 gr allspice (ground)
• 3 gr black pepper

Jamaican Patties

• 3 green onions
• 1 tumeric
• 1 onion
• 450 gr beef (ground)
• 250 gr all purpose flour
• 240 ml water
• 130 gr shortening
• 55 gr butter
• 55 gr bread crumbs (fresh)
• 10 ml vegetable oil

Jansson's Frestelse (Jansson's Temptation)

• 16 flat anchovy fillets
• 12 skillet
• 7 boiling potatoes
• 1/4 bits
• 240 ml cream (heavy)
• 120 ml milk
• 36 gr butter
• 28 gr butter
• 30 ml vegetable oil
• 30 ml oil in

Japanese Braised Eggplant

• 2 eggplants
• 1 green bell pepper
• 350 gr mushrooms (sliced)
• 300 gr onions (chopped)
• 160 gr tempeh
• 120 ml dry sherry
• 80 ml tamari soy sauce
• 60 ml vegetable oil
• 50 gr tomato paste
• 16 ml molasses

Japanese Noodle, Shrimp And Cucumber Salad

• 1 bean sprouts (fresh)
• 500 gr bay shrimp (cooked)
• 95 gr chuka soba noodles (dried)
• 160 ml rice wine vinegar
• 60 ml soy sauce
• 60 ml vegetable oil
• 60 ml oriental sesame oil
• 38 gr sugar
• 5 ml dry mustard
• 1 gr cayenne pepper

Javanese Pork Saute**

• 1 garlic clove (minced)
• 475 ml yogurt (plain)
• 400 gr pork loin (boneless)
• 60 gr onion (minced)
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr peanut butter
• 18 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml vegetable oil

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Jewish/catholic Apple Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 240 ml vegetable oil
• 120 gr walnuts (chopped)
• 65 gr sugar
• 60 ml orange juice
• 14 gr baking powder
• 12 gr vanilla
• 5 gr cinnamon

Joyce's Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 in tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Jungle Curry

• 11 protein
• 6 in combination with other dishes
• 4 as a main dish
• 2 loosely packed (dried)
• 2 kaffir lime leaves (fresh)
• 2 fat
• 1/4 thinly krachai (sliced fresh)
• 475 ml defatted chicken stock
• 250 gr long beans
• 130 gr pork tenderloin

Kahlua Fudge Cake

• 4 eggs room temperture
• 120 gr kahlua
• 120 ml water (cold)
• 120 ml vegetable oil
• 1 package chocolate cake mix
• 1 package cho instant pudding

Kale And Potato Soup

• 4 potatoes
• 2 kale
• 1,900 ml water
• 130 gr garlic sausage
• 10 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kale& Potato Soup

• 4 potatoes
• 2 kale (fresh)
• 1,900 ml water
• 130 gr garlic sausage
• 30 ml vegetable oil
• 3 gr salt
• 1 gr pepper