Using ingredient vinegar

Potato Salad

• 8 potato
• 4 egg
• 4 bacon (sliced)
• 1 celery
• 1 onion
• 1 with (diluted)
• 200 gr sugar
• 120 ml vinegar
• 120 ml water
• 20 ml mustard

Potato Salad

• 3 green onions
• 3 celery stalks
• 2 eggs
• 575 gr potatoes (new)
• 80 gr mushrooms
• 60 ml mayonnaise
• 45 ml vinegar
• 30 ml dijon mustard

Potato-pear Salad

• 15 potatoes
• 6 pears
• 1 water
• 1 romaine lettuce head
• 7,600 ml saucepot over high heat
• 180 ml salad oil
• 80 ml vinegar
• 5 gr salt
• 2 gr pepper

President Roosevelt's Birthday Cake

• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 gr black coffee (cold)
• 230 gr butter
• 45 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Puff Pastry

• 900 gr margarine
• 575 gr all purpose unbleached flour
• 350 ml water (very cold)
• 30 ml vinegar (white)
• 16 gr flour
• 14 gr butter
• 3 gr salt

Puff Pastry

• 1 seeds
• 500 gr flour
• 250 gr butter
• 240 ml cream
• 240 ml water
• 240 ml wine
• 230 gr champagne
• 16 ml vinegar
• 5 gr salt

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Quick & Hearty Veggie Soup

• 4 lentils
• 1,400 ml water
• 1,300 ml chicken broth
• 350 gr potatoes
• 280 gr vegetables
• 240 ml tomato sauce
• 240 gr rice
• 180 gr broccoli slaw
• 120 ml yogurt
• 95 gr black-eyed peas

Quick Gazpacho

• 7 tomatoes
• 3 italian bread
• 1 garlic
• 1 bell pepper
• 1 onion
• 1 cucumber
• 950 ml tomato juice
• 475 ml beef broth
• 80 ml olive oil
• 30 ml vinegar

Quick Salsa

• 1 garlic
• 1 salt
• 1 tabasco sauce
• 30 gr onion
• 5 ml vinegar
• 1 gr sugar
• 1 package tomatoes
• 1 package green chiles

Radish Or Cucumber Salad

• 2 scallion (minced)
• 1 korean radish
• 22 ml vinegar
• 8 gr sugar
• 6 gr salt
• 6 gr pepper (red)
• 1 slice thinly english (sliced)

Ramen Pasta Salad

• 1 paprika
• 270 gr cabbage (finely shredded)
• 95 gr carrot (diced)
• 55 gr cheddar (finely shredded)
• 60 ml vegetable oil
• 50 gr thinly celery (sliced)
• 30 ml vinegar (white)
• 8 gr sugar
• 6 gr seasoned salt
• 2 ml dry mustard

Red Beans And Rice

• 2 bacon fat
• 1 onion
• 1,100 gr dry beans (red)
• 650 gr meaty ham hock
• 475 ml tomato sauce (canned)
• 350 gr rice (cooked white)
• 130 gr sausage
• 30 gr onion (chopped)
• 16 ml vinegar
• 5 ml tabasco sauce

Red Cabbage

• 1 apple
• 350 gr cabbage (red)
• 120 ml applesauce
• 120 ml beef broth
• 120 ml wine (red)
• 30 ml vinegar
• 30 ml vegetable oil
• 4 gr sugar
• 2 slices onions

Red Velvet Cake

• 3 eggs
• 1 stick margarine
• 1 food coloring (red)
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla

Red Velvet Cake

• 2 eggs
• 1 food coloring (red)
• 1 stick butter
• 1 box confectioners sugar
• 1 nuts
• 350 ml cooking oil
• 325 gr all purpose flour
• 300 gr sugar
• 240 ml buttermilk
• 230 ml cream cheese

Red Velvet Cake& Frosting

• 2 eggs
• 5/8 food coloring (red)
• 375 gr powdered sugar
• 350 ml vegetable oil
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 110 gr butter

Rhubarb And Nut Streusel Cake

• 3 rhubarb (diced fresh)
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 180 ml milk
• 170 gr butter
• 65 gr nuts (finely chopped)
• 10 gr corn starch
• 5 ml vinegar
• 2 gr baking powder

Rhubarb Chutney

• 2 garlic (cloves)
• 1 rhubarb
• 1 jalapeno chile
• 350 ml vinegar (light)
• 220 gr brown sugar (light)
• 28 gr currants
• 16 ml black mustard seeds
• 10 gr coarsely ginger (grated fresh)
• 2 gr paprika

Rice And Beans Cubano

• 16 cans
• 3 pimientos
• 2 garlic
• 2 black beans
• 1 green pepper
• 350 gr rice
• 45 ml vinegar
• 45 ml olive oil
• 1 gr oregano

Rice-and-bean Salad

• 10 skillet over heat
• 120 gr rice
• 30 ml oil (hot)
• 10 ml vinegar
• 2 gr salt
• 2 gr sugar
• 3 slices celery stalks
• 1 package kidney beans