Using ingredient vinegar

Pickled Onions

• 2 max
• 1 peppers (hot red)
• 1 bay leaves
• 1,900 gr pickling onions
• 1,200 ml vinegar (white)
• 130 gr pickling salt
• 16 ml mustard seeds (white)
• 10 gr horseradish
• 6 gr peppercorns

Pickled Peppers Or Chiles

• 1 guart water
• 950 ml vinegar
• 12 gr salt

Pickled Red Cabbage

• 1 cabbage
• 1 salt
• 1 vinegar
• 1 sugar
• 1 celery seed
• 1 pepper
• 1 mace
• 1 allspice
• 1 cinnamon

Pickled Shrimp

• 3 bay leaves
• 600 gr shrimp
• 240 ml olive oil
• 180 ml vinegar (white)
• 55 gr crab (boil)
• 12 gr celery seeds
• 6 gr salt
• 1 slice onion

Pickled Spinach

• 160 gr tomato
• 80 ml oil
• 60 ml vinegar
• 60 gr spinach
• 34 gr green pepper
• 2 slices bacon (sliced)

Pickled String Beans

• 4,200 gr string beans
• 950 ml vinegar
• 200 gr sugar
• 14 gr mixed spices

Pickled Vegetables

• 2 serrano chilies
• 1 cauliflower
• 190 gr carrot
• 90 gr cabbage
• 60 ml vinegar (white)
• 60 ml boiling water
• 50 gr sugar
• 1 gr salt

Pickled Zucchini

• 3 peppers
• 1 1/2 tumeric
• 1 ga zucchini
• 1 cinnamon stick
• 1,200 ml vinegar
• 1,000 gr sugar
• 65 gr salt
• 30 ml mustard seed
• 4 gr celery seeds
• 8 slices onions

Picnic Rice Salad

• 3 eggs
• 1 tomato
• 120 gr celery
• 120 gr rice
• 40 gr olive
• 16 ml vinegar
• 1 ml mustard
• 1 gr salt
• 1 package tuna fish

Pineapple

• 3 lamb spare ribs
• 1 garlic clive
• 60 ml honey
• 60 ml vinegar
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr ginger
• 1 gr pepper
• 1 package pineapple

Pizza Salad

• 2 olives
• 1 lettuce
• 1 tomato
• 1/2 salami
• 230 ml tomato sauce
• 120 gr mozzerella cheese
• 110 gr cheddar cheese
• 120 ml oil
• 60 ml vinegar
• 8 gr chives

Plantation Stew

• 6 potatoes-cubed
• 2 bell peppers (red)
• 1 lea
• 1,900 ml chicken stock
• 950 gr lamb stew meat
• 120 ml olive oil
• 60 ml sherry
• 16 ml vinegar
• 16 ml orange juice
• 16 ml lemon juice

Plum Good Pie

• 8 plums
• 2 eggs
• 1 recipe by southern living
• 160 gr all purpose flour
• 130 gr sugar
• 110 gr butter
• 26 gr sugar
• 16 gr all purpose flour
• 16 ml vinegar
• 3 gr cinnamon (ground)

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Pork And Bean Casserole

• 525 gr pork
• 110 gr sharp cheddar cheese (shredded)
• 90 gr onion (chopped)
• 60 ml worcestershire sauce
• 55 gr brown sugar
• 30 ml vinegar (white)
• 16 ml prepared mustard
• 8 gr chili powder (plus)
• 3 gr chili powder
• 8 slices bacon (fried)

Pork Chorizo

• 1 garlic (cloves)
• 1/2 chile
• 525 gr pork
• 120 ml vinegar
• 2 gr oregano leaves
• 1 gr black pepper
• 1 gr cinnamon
• 1 gr cumin
• 1 gr salt
• 1 gr oregano

Pork Or Lamb Sasaties

• 1 water
• 270 gr apricots (dried)
• 240 gr onions
• 60 ml vinegar
• 14 gr curry powder

Pork Vindaloo

• 30 chillies (red)
• 5 green chillies (chopped)
• 2 cube ginger
• 2 cummin (white)
• 1 sprig curry leaves
• 1 onion
• 650 gr pork (lean)
• 240 ml vinegar
• 240 ml oil
• 12 ml mustard

Pork With Rice And Olives

• 2 garlic (cloves)
• 1 onion
• 1/4 pimiento stuffed oliv (sliced)
• 475 ml boiling water
• 400 gr pork shoulder (boneless)
• 120 gr regular rice (uncooked)
• 60 ml vinegar
• 4 gr salt
• 3 gr snipped parsley
• 1 gr pepper (crushed red)

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared