Using ingredient vinegar
Barbecued Beef Sandwiches
- 10 french rolls
- 1 garlic
- 1,400 gr beef
- 180 ml ketchup
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
- 16 ml worcestershire sauce
- 1 gr liquid smoke flavoring
- 1 gr salt
Barbecued Brisket
- 4 onions
- 2,700 gr beef brisket
- 475 ml water
- 450 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr butter
- 30 ml vinegar (white)
- 30 ml lemon juice
- 24 gr cornstarch
Barbecued Chicken#2
- 4 chicken leg quarters
- 1 salt and pepper
- 1 bay leaf
- 1 onion (finely chopped)
- 1/2 lemon
- 150 gr tomatoes
- 120 ml chicken broth
- 90 ml vegetable oil
- 18 gr chutney
- 16 ml ketchup
Barbecued Cube Steak
- 3 fat
- 1 onion
- 1,000 gr cubed steak
- 120 ml catsup
- 32 gr flour seasoned with
- 30 ml lemon juice
- 30 ml worcestershire sauce
- 16 ml vinegar
- 14 gr brown sugar
- 1 gr salt
Barbecued Lentils
- 2 3/8 lentils
- 1/4 liquid barbecue smoke
- 1,200 ml water
- 450 ml tomato sauce
- 120 ml molasses
- 120 ml ketchup
- 28 gr brown sugar
- 16 ml vinegar
- 16 gr onions
- 5 ml dry mustard
Barbecued Lima Beans
- 1/2 onion
- 65 gr lima beans
- 45 ml chili sauce
- 30 ml molasses
- 2 ml vinegar
- 1 gr salt
- 1 ml mustard
Barbecued Pork
- 6 hamburger buns
- 3 garlic (cloves)
- 2 cans tomatoes
- 2 cans tomato sauce
- 2 freezer container
- 170 gr brown sugar
- 120 ml vinegar (white)
- 1 package tomato paste
- some pepper
Barbecued Pork Sandwiches
- 20 hamburger buns
- 2 pork loin roasts (boneless)
- 475 ml ketchup
- 240 ml water
- 200 gr celery dice
- 80 ml steak sauce
- 60 ml vinegar
- 55 gr brown sugar pack
- 10 ml lemon juice
- 6 gr salt
Barbecued Ribs
- 1 onion (finely chopped)
- 1 lemon
- 1 ribs (apart)
- 2,300 gr pork spare ribs
- 240 ml water
- 240 ml commercial barbecue sauce
- 240 ml tomato catsup
- 120 ml vinegar
- 110 gr butter
- some pepper
Barbecued Spareribs
- 5 spare ribs
- 120 ml ketchup
- 120 ml steak sauce
- 30 ml vinegar
- 28 gr brown sugar
- 2 gr onion
- 1 gr salt
- 1 gr hickory smoke salt
Barbecued Turkey Legs
- 60 ml molasses
- 60 ml catsup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 6 gr instant onion (minced)
- 1 gr hickory smoke salt
Barbeque Beef And Pork
- 16 sandwich buns
- 400 gr stewing meat cubed
- 400 gr pork cubed
- 240 gr onions (chopped)
- 190 gr tomato paste
- 110 gr brown sugar firmly packed
- 60 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 6 gr salt
Barbequed Beef Ribs
- 1,400 gr beef short ribs
- 120 ml catsup
- 60 ml vinegar (white)
- 60 gr onions (chopped)
- 60 ml water
- 20 ml worchestershire sauce
- 18 gr sugar
- 14 gr margarine
- 5 ml dry mustard
- 3 gr salt
Barbequed Raccoon
- 3 peppers (hot red)
- 2 onions (red)
- 1 racoon
- 1 apple
- 240 ml vinegar
- 26 gr salt
- some celery
- some garlic
Basic Easy Crust
- 1 egg
- 1/2 crisco
- 375 gr all purpose flour
- 110 gr margarine
- 60 ml ice water
- 16 ml vinegar (white)
- 3 gr salt
Bayou Carlin Cole Slaw
- 1 carrot
- 350 gr cabbage (shredded)
- 80 ml vinegar
- 60 ml salad oil
- 34 gr green pepper (chopped)
- 26 gr sugar
- 5 gr onion flakes
- 5 ml dry mustard
- 3 gr salt
- 1 gr celery salt
Bbq Chicken With Lime Bbq Sauce Hbwk07a
- 3 chkn breasts
- 1 bell pepper (red)
- 1 clove garlic
- 1 onion
- 1/2 dice
- 1/4 dic
- 240 ml catsup
- 240 ml chicken stock
- 100 gr celery
- 60 ml lime juice (fresh)
Bbq Meatloaf Aussie Style
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Bbq Sauce From Jake's Wedding
- 2 dashes of tabasco
- 1 bottle catsup
- 1/2 liquid smoke
- 120 ml water
- 10 ml vinegar
- 5 ml mustard
- 2 gr garlic powder
- 1 gr onion powder
Bbq Sauce Xxxj77a
- 1 stick
- 1 onion
- 1 garlic clove
- 1/2 lemon
- 240 ml chili sauce
- 240 ml water
- 110 gr butter
- 45 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Bbq Sausage Kabobs
- 8 potatoes (new)
- 2 bratwurst links (fresh)
- 2 mild italian sausage links (fresh)
- 2 polish sausage links (fresh)
- 120 ml beer
- 120 ml water
- 40 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml vinegar
- 8 gr flour