Using ingredient vinegar

Beef And Pork Barbeque

• 700 gr beef stew meat
• 400 gr pork cubed
• 240 gr onion (chopped)
• 110 gr brown sugar
• 60 ml vinegar
• 10 ml worcestershire sauce
• 8 gr chili powder
• 6 gr salt
• 5 ml dry mustard

Beef Bar

• 2 onions
• 1,400 gr beef (sliced)
• 1,400 gr arm
• 700 ml broth
• 220 gr brown sugar
• 170 gr celery
• 120 ml catsup
• 60 ml sauce-worchestershire
• 45 ml vinegar
• 45 gr butter

Beef Brisket With Barbeque Sauce

• 2 garlic (cloves)
• 1,100 gr beef brisket
• 180 ml water
• 120 ml catsup
• 120 ml worcestershire sauce
• 120 ml liquid for sauce
• 30 ml vinegar
• 30 gr margarine
• 28 gr brown sugar
• 10 ml beef bouillon

Beef In Walnut Sauce

• 8 allspice
• 6 garlic
• 1 flour
• 1 olive oil
• 1 cinnamon
• 1,800 gr beef
• 230 ml tomato sauce
• 120 gr walnuts
• 120 ml water
• 80 ml vinegar

Beef Stew With Apple Dumplings

• 3 beef bouillon
• 2 garlic
• 2 eggs
• 2,300 gr beef
• 325 gr flour
• 240 gr onions
• 240 ml applesauce
• 180 ml apple juice
• 120 ml beef broth
• 30 ml vinegar

Beef Stew With Capers And Olives

• 1 bayleaf
• 900 gr round (ground)
• 475 gr capers
• 475 gr tomatoes
• 140 gr green pepper
• 120 gr onions
• 60 ml vegetable oil
• 45 ml vinegar (white)
• 45 gr stuffed green olives
• 38 gr currants

Beef Stuffed Pork Roast

• 2 garlic
• 1 nbsp
• 1 pepper
• 800 gr pork
• 400 ml ketchup
• 230 gr beef
• 120 ml chili sauce
• 80 ml vinegar
• 60 gr mushrooms
• 50 gr sugar

Beef With Hot Sauce

• 8 hamburger buns
• 2 garlic (cloves)
• 1 water
• 1 bay leaf
• 1,400 gr beef chuck roast
• 350 ml catsup
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 16 ml taco sauce (hot)

Beefsteak Smothered In Onions

• 3 sprigs parsley (chopped)
• 2 sprigs bay leaf
• 2 sprigs thyme
• 1 lard
• 1 clove garlic
• 1 beat the round steak well with the rolling pin
• 1 this introduction precedes the recipe
• 1 smothered steak
• 1 braising
• 1 great secret in smothering meat is to let it cook (very slowly)

Beet Appetizer Salad

• 4 tomatoes
• 4 potatoes
• 2 garlic (cloves)
• 1/2 spanish onion
• 500 gr beets
• 120 ml olive oil
• 34 gr cilantro
• 30 ml vinegar
• 7 gr italian parsley

Beet Cabbage Relish

• 10 beets
• 1 stalk celery
• 525 ml vinegar
• 270 gr cabbage (chopped)
• 140 gr sweet pepper (red)
• 140 gr cauliflower (chopped)
• 120 gr onions (chopped)
• 100 gr sugar
• 45 ml mustard seed
• 18 gr salt

Beet Horseradish

• 425 gr redbeets
• 120 ml water
• 55 gr horseradish
• 10 ml vinegar
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Beet Soup

• 3 stalks celery
• 1 bunch of beets
• 1 beet greens
• 1 washed
• 1 onion
• 5 ml lemon juice
• 5 ml vinegar
• 5 gr horseradish
• 4 slices carrots
• 1 package tomato soup

Beet Soup With Sage & Shallots

• 6 beets
• 4 sage
• 4 garlic
• 2 shallot
• 1 leftover
• 1 maple syrup
• 120 ml wine
• 120 ml vinegar
• 30 gr creme fraiche
• 16 ml oil

Best Rhubarb Cake

• 1 1/2 rhubarb
• 1 egg
• 375 gr brown sugar
• 250 gr flour
• 240 ml milk
• 150 gr sugar (white)
• 140 gr shortening
• 100 gr nuts
• 6 gr cinnamon
• 5 ml vinegar

Best/easy Chocolate. Cake!

• 475 ml water
• 400 gr sugar
• 375 gr flour
• 120 ml crisco oil
• 45 gr cocoa
• 30 ml vinegar
• 10 ml soda
• 3 gr salt

Betty Carter's Refrigerator Pickles

• 1 onion
• 2,400 gr cucumbers
• 950 ml vinegar
• 800 gr sugar
• 65 gr salt
• 20 ml mustard seed
• 8 gr celery seed
• 4 gr turmeric

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Bill's Burgers

• 8 vegetable juice
• 5 1/2 v
• 4 garlic (cloves minced)
• 3/4 lentils (uncooked)
• 475 ml water
• 300 gr potatoes coarsely (grated)
• 130 gr cornmeal
• 45 ml vinegar
• 16 ml soy sauce
• 7 gr parsley (finely chopped)

Birria

• 18 peppercorns
• 10 chiles cascabel
• 6 chiles anchos
• 3 chiles guajillos
• 2 lamb shanks
• 1 lamb breast
• 1 veal breast
• 1/2 onion
• 850 gr tomatoes
• 800 gr loin of pork

Black Bean Soup

• 6 garlic (cloves)
• 1,900 ml water
• 500 gr black beans
• 140 gr green pepper
• 130 gr carrots
• 120 gr onion
• 120 ml olive oil
• 100 gr celery
• 20 ml vinegar (white)
• 18 gr salt