Using ingredient vinegar

Black Bean Soup#3

• 8 onions
• 6 garlic (cloves minced)
• 6 celery stalks (chopped)
• 2 pcs
• 1,000 gr beans
• 425 gr ham hocks
• 240 ml sherry
• 130 gr salt pork (diced)
• 120 ml oil
• 60 ml vinegar

Black Beans

• 3 green peppers
• 3 bay leaves
• 1 onion
• 1 garlic clove
• 1 bacon
• 1/2 ga water
• 1/4 ham (boil)
• 500 gr black beans
• 120 ml vinegar
• 120 ml olive oil

Black Beans & Rice

• 1 size green pepper
• 600 ml qts water
• 350 gr rice
• 45 ml vinegar
• 30 gr onion
• 3 gr salt
• 1 gr oregano (dried whole)
• 1 gr cumin (ground)
• some garlic

Black Beans And Rice

• 3 bay leaves
• 1 onion
• 1 green pepper
• 1 ham hock
• 500 gr black beans
• 240 gr brown rice (cooked)
• 120 ml vinegar
• 10 ml olive oil
• 2 gr oregano
• some garlic

Black Beans& Rice

• 1 size green pepper (chopped)
• 600 ml qts water divided
• 350 gr rice (cooked hot)
• 45 ml vinegar
• 30 gr onion divided (chopped)
• 16 gr onion in a dutch oven
• 3 gr salt
• 1 gr oregano (dried whole)
• 1 gr cumin (ground)
• some garlic

Black Forest Cake

• 16 pitted cherries
• 3/8 kirsch
• 425 ml honey
• 525 ml water
• 300 gr firm tofu
• 250 gr wholewheat pastry flour
• 120 ml applesauce
• 90 gr cashews (raw)
• 85 gr semi-sweet chocolate
• 65 gr cocoa powder

Blender Sweet

• 1/4 green pepper
• 170 ml pineapple juice (frozen)
• 110 gr brown sugar
• 60 ml vinegar
• 60 ml water
• 8 gr cornstarch
• 1 gr salt
• 1 slice pimiento (sliced canned)

Bonnie's Potato Salad

• 8 potatoes (cooked)
• 3 eggs
• 2 celery (chopped)
• 240 gr salad dressing
• 120 ml salad oil
• 60 gr onion (chopped)
• 40 gr pickles (chopped)
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard

Brigitte's Filled Cucumbers

• 4 cucumbers
• 2 1/8 bacon
• 1 onion
• 250 gr beef (ground)
• 240 ml water
• 16 ml vinegar
• 8 gr cornstarch
• 1 gr salt

Broccoli Amandine

• 4 idaho potatoes
• 1 onion
• 1 garlic clove
• 240 gr pkg broccoli spears (frozen)
• 270 ml chicken broth
• 65 gr pimientos (chopped)
• 45 ml vegetable oil
• 40 gr slivered almonds (toasted)
• 16 ml soy sauce
• 8 gr cornstarch

Broccoli Salad With Bacon

• 2 big bunches
• 1/2 mayo (light)
• 1/2 lignt sour cream
• 425 gr broccoli
• 240 ml mayonnaise
• 230 gr bacon
• 110 gr cheddar cheese
• 100 gr sugar
• 60 ml vinegar

Brownies

• 240 ml water (cold)
• 200 gr sugar (white)
• 190 gr flour (white)
• 80 ml oil
• 60 gr walnuts
• 16 ml vinegar (white)
• 12 gr cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Brownies

• 240 ml water (cold)
• 200 gr sugar (white)
• 190 gr flour (white)
• 80 ml oil
• 60 gr walnuts
• 16 ml vinegar (white)
• 12 gr cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Buffalo Chicken Wings

• 1 vegetable oil
• 525 gr chicken wings
• 55 gr butter
• 16 ml sauce (hot)
• 5 ml vinegar

Buffet Bean Bake

• 220 gr packed brown sugar
• 120 ml vinegar
• 16 ml mustard
• 1 gr salt
• 6 slices bacon

Burgers With Caramelized Onions

• 4 hamburger buns split
• 3/8 bulgur
• 475 gr onions (sliced)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml vinegar
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr salt

Butter Tart Squares

• 2 eggs
• 325 gr brown sugar
• 190 gr flour
• 170 gr butter
• 170 gr raisins
• 26 gr icing sugar
• 16 ml vinegar
• 4 gr vanilla

Cabbage & Tofu Over Rice

• 2 1/2 tamari
• 1 onion
• 1 dill pickle
• 700 gr pressed tofu
• 350 gr cabbage (shredded)
• 60 ml water
• 45 ml vegetable oil
• 34 gr tomato paste
• 16 ml vinegar
• 16 ml worcestershire sauce

Cabbage Salad With Cream Dressing

• 180 ml cream (heavy)
• 60 ml vinegar
• 14 gr sugar
• 3 gr salt
• 1 slice cabbage

Cabbage-filled Peppers

• 6 bell pepper
• 1/2 cabbage
• 475 ml vinegar
• 5 ml mustard seed
• 1 gr salt

Cabbage-sausage-beef Goulash

• 1 onion (chopped)
• 900 gr cabbage (shredded)
• 525 gr tomatoes (chopped)
• 450 gr beef (ground)
• 260 gr pork sausage
• 190 gr tomato paste
• 30 ml vinegar
• 8 gr chili powder
• 3 gr garlic powder
• 1 gr pepper flakes (red)

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar