Using ingredient vinegar
Wilted Greens
- 1 onion
- 60 ml vinegar
- 50 gr greens
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr horseradish
- 1 gr salt
- 1 gr pepper
- 3 slices bacon (sliced)
Wing-ding
- 36 chicken wings
- 900 ml peanut oil
- 180 ml chili sauce
- 100 gr green bell pepper
- 45 ml vinegar
- 45 ml lemon juice
- 45 gr onion
- 22 ml prepared mustard (yellow)
- 22 ml worchestershire sauce
- 2 gr salt
World Championship Barbequed Ribs
- 1 onion
- 1,300 gr pork loin back ribs
- 950 ml ketchup
- 950 ml vinegar
- 950 ml water
- 120 ml molasses
- 50 gr pepper
- 50 gr chili powder
- 50 gr salt
- 28 gr paprika
10 Minute Szechuan Chicken
- 6 green onions
- 4 chicken breast
- 3 garlic (cloves)
- 60 ml water
- 75 ml soy sauce
- 24 gr cornstarch
- 16 ml vegetable oil
- 22 ml vinegar
- 4 gr sugar
14-day Sweet Pickles
- 1,100 gr sugar
- 950 ml vinegar
- 800 gr pickling cucumbers
- 100 gr canning
- 14 gr mixed pickling spices
- 4 gr celery seed
Aaron Tippin's Hillbilly Chili
- 30 ml vinegar
- 4 packages tomatoes
- 4 packages pinto beans
- some jalapeno pepper juice to
Achara Zuke
- 1 pepper (dried red)
- 1 kombu (square)
- 1 soy sauce
- 60 ml vinegar (white)
- 60 gr turnips (white)
- 60 ml rice vinegar
- 18 gr sugar
- 3 gr salt
Adobong Isda
- 4 garlic (cloves)
- 1 bay leaf (whole)
- 950 gr hito
- 80 ml vinegar
- 60 ml water
- 45 ml oil
Adobong Pusit
- 10 garlic (cloves)
- 2 tomatoes
- 1 1/8 squid
- 1 onion
- 1 monosodium glutamate
- 120 ml vinegar
Aji Molido (Chile Paste
- 20 chiles
- 1 clove garlic
- 60 ml oil
- 30 ml vinegar
- 3 gr salt
Almond Shorts
- 3 eggs
- 750 gr flour
- 425 gr butter
- 400 gr sugar
- 80 gr almonds
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla extract
Anchovy Yogurt Dressing
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
Asinan-Sweet And Sour Cucumber Salad
- 3 cucumber
- 1 onion
- 1 thai chile
- 60 ml vinegar
- 60 ml oil
- 8 gr sugar
- 2 gr garlic powder
- 1 gr salt
Atjar Tjampoer
- 100 bean sprouts
- 4 scallions
- 2 toes of garlic
- 1 kunjit
- 1 sambal ulek
- 1/4 cucumber
- 150 ml vinegar
- 110 gr green beans
- 55 gr carrots
- 38 gr cabbage (white)
Audrey's Oriental Chicken
- 2 chicken breasts (boneless)
- 450 gr pineapple chunks
- 120 gr onion rings (thin)
- 60 ml vinegar
- 55 gr firmly packed brown sugar
- 5 gr cornstarch
- 5 ml soy sauce
- 5 ml oil
Aunt Ro's Coleslaw
- 350 gr cabbage
- 240 ml sour cream
- 240 ml mayonnaise
- 30 ml vinegar
- 26 gr super fine sugar
- 1 gr celery seed
- 1 gr salt
Barbecue Meatloaf Aussie Style
- 2 onions
- 1 onion
- 1 egg
- 1 garlic clove
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr breadcrumbs
- 180 ml water
- 120 ml ketchup
- 120 ml milk
Barbecue Sauce 1
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Barbecue Sauce For Hot Dogs
- 1 clove garlic
- 180 gr junior peach cobbler
- 80 ml catsup
- 80 ml vinegar
- 75 gr brown sugar
- 16 ml worcestershire sauce
- 3 gr onion salt
- 2 gr ginger
- 1 gr mace