Using ingredient vinegar
Calgary Pot Roast
- 1,600 gr beef roast (boneless lean)
- 210 ml tomato sauce
- 60 gr onion (chopped)
- 30 ml vinegar
- 5 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper (freshly ground)
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Cantonese Meatballs
- 800 gr pineapple
- 450 gr beef (ground)
- 75 ml teriyaki sauce
- 60 ml water
- 40 gr brown sugar
- 16 ml catsup
- 16 ml vinegar
- 16 gr cornstarch
- 12 gr onion (minced)
Caribou Empanadas
- 2 onions
- 2 jalapeno peppers
- 1 caribou
- 1 recipe pie crust pastry
- 65 gr olives
- 55 gr butter
- 50 gr celery
- 30 ml vinegar
- 30 ml worcestershire sauce
- 1 package tomato sauce
Caribou Marinade I
- 10 peppercorns
- 5 juniper berries
- 3 bay leaves
- 1 sprig thyme
- 1 garlic clove
- 240 ml water
- 240 ml dry wine (red)
- 60 ml vinegar
- 60 ml veg oil
- 14 gr brown sugar
Carolina Roast Venison
- 5 venison roast
- 1 onion (chopped)
- 60 ml barbecue sauce see below
- 30 ml vinegar
- 8 gr salt
Ceregi
- 6 egg yolks
- 1 flour to make soft dough
- 28 ml vinegar
- 28 ml whiskey
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Chicken Adobo In Coconut Milk
- 1 onion
- 1 chicken (whole)
- 1 chili
- 700 ml coconut milk
- 475 ml coconut milk
- 30 ml olive oil
- 30 ml olive oil
- 18 gr garlic
- 16 ml vinegar
- 3 gr black pepper (ground)
Chicken Almendrado
- 4 chicken breast (halves)
- 1 chiles (red)
- 1 almonds
- 240 ml chicken broth
- 60 gr onion
- 32 gr almonds
- 28 gr margarine
- 16 ml vegetable oil
- 5 ml vinegar
- 2 gr sugar
Chicken Apple Saute
- 270 gr chicken
- 120 ml apple juice
- 100 gr celery (diagonally sliced)
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 10 ml soy sauce
- 8 gr cornstarch
- 1 slice green pepper
- 1 slice onion
- 1 slice golden delicious apple
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Chunks With Peanuts In Spicy Sauce
- 4 onions
- 2 chicken
- 2 garlic
- 1 cornstarch
- 1 egg
- 1 nbsp
- 700 ml oil
- 100 gr peanuts
- 120 ml stock
- 22 ml water chestnut flour
Chicken Kotletki With Sour Cream Sauce
- 1 filling
- 1 egg
- 220 gr bread crumbs (fresh)
- 160 ml whipping cream
- 160 ml sour cream
- 120 gr mushrooms (fresh)
- 120 ml cream (light)
- 55 gr butter
- 30 gr green onions (finely chopped)
- 16 ml oil
Chicken Or Pork Adobo
- 3 garlic (cloves)
- 1 bay leaf
- 800 gr chicken thighs
- 120 ml vinegar
- 60 ml soy sauce
- 1 gr salt
- 1 gr peppercorns
Chicken Soup W/ Apples & Leeks
- 3 leeks
- 3 calvados
- 2 granny smith apples (peeled)
- 700 ml chicken stock
- 240 ml apple juice
- 120 ml vinegar
- 120 ml cream (heavy)
- 28 gr butter
- 1 slice green (sliced)
Chicken Wings With Three Different Marinades
- 102003 3/8 compuserve
- 22141 gmt
- 12 chicken wings
- 6 jul
- 1 clove garlic
- 1/2 teriyaki
- 1/4 orange marmalade
- 150 gr sugar
- 120 ml water
- 80 ml chili sauce
Chicken With Apricots, Sweet Potatoes, And Prunes
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 3/4 prunes (dried)
- 300 gr sweet potatoes
- 140 gr apricots (dried)
- 120 gr dry vermouth
- 45 ml vinegar (white)
- 22 gr brown sugar
- 16 ml olive oil
- 5 gr oregano
Chicken& Red Cabbage
- 204 cal
- 1 low cal
- 1 dill sprigs (fresh)
- 1 corner to ven microwave at high
- 1,100 gr casserole coated with cooking spray
- 260 gr glass measure
- 240 ml skim milk
- 60 ml sauce
- 45 gr cabbage
- 16 ml vinegar
Chickenlegs With Mango Chutney & Carott
- 200 oven untill they are brown
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
Chili Beans From San Francisco Fire Departmen
- 10 oza
- 1 water
- 1 onion (chopped)
- 1 salt and pepper
- 475 gr stewed tomatoes
- 450 gr dry pinto beans
- 450 gr chuck (ground)
- 60 ml vinegar
- 8 gr chili powder