Using ingredient vinegar

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Toffee Bananas

• 4 bananas
• 1 egg (slightly beaten)
• 475 ml oil for deep-frying
• 130 gr sugar
• 90 ml water (cold)
• 80 ml water
• 40 gr flour
• 32 gr cornstarch
• 5 ml oil
• 1 ml vinegar

Tofu Cottage Cheese

• 1 tamari
• 240 gr tofu
• 16 ml oil
• 6 gr nutritional yeast
• 5 ml vinegar
• 5 ml lemon juice
• 1 gr dill

Tofu Fajitas

• 6 flour tortillas
• 3 garlic
• 475 gr tofu
• 200 gr bell pepper
• 180 gr onion
• 120 ml orange juice
• 65 gr chilies
• 30 ml vinegar
• 16 ml oil
• 2 gr cumin

Tofu Potato Salad With Dill

• 5 potatoes
• 4 celery
• 3 garlic
• 3 tbs rice
• 2 water
• 2 tamari
• 1 vinegar
• 300 gr tofu
• 20 gr dill weed
• 14 gr parsley

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Tomato Catsup

• 1 onion
• 3,100 gr tomato pulp
• 600 ml vinegar
• 250 gr sugar
• 45 ml water (cold)
• 26 gr salt
• 16 ml mustard
• 6 gr mixed spices
• 6 gr black pepper
• 5 gr cinnamon

Tomato Cups

• 5 tomatoes
• 3 cans
• 1 onion
• 200 gr green pepper
• 80 ml salad oil
• 30 ml vinegar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr black pepper

Tomato Salad

• 5 tomatoes
• 1 onion
• 120 ml vegetable oil
• 90 ml vinegar
• 16 ml worcestershire sauce
• 14 gr sugar
• 3 gr salt
• 1 gr basil
• 1 gr thyme
• 1 gr pepper

Tomato Sauce

• 5 tomatoes
• 475 ml water
• 240 ml water
• 45 ml olive oil
• 30 ml vinegar
• 14 gr sugar
• some garlic
• some pepper

Tomato-cucumber Salad

• 1 tomato
• 1/2 in thirds sideways
• 45 ml vinegar
• 45 ml water
• 38 gr sugar
• 1 slice cucumber
• 3/8 slices onion

Tomato-rosemary Salad

• 3 tomatoes
• 1 onion
• 1 salt
• 1 oil
• 1 vinegar
• 7 gr parsley
• 2 gr rosemary

Tortilla Lasagna

• 15 black olives
• 6 tortillas
• 450 gr kidney
• 700 ml tomato sauce
• 290 gr nutritional yeast cheesy
• 65 gr green pepper
• 30 gr onions
• 5 ml vinegar
• 1 gr garlic powder
• 1 gr oregano

Tuna Salad Sandwich

• 305 mg
• 1 1/2 meat exchanges (lean)
• 1/4 spread on one of bread
• 60 ml low fat yogurt (plain)
• 26 gr celery
• 8 gr green pepper
• 8 gr american cheese (grated)
• 7 gr green onion
• 5 ml lemon juice (fresh)
• 5 ml vinegar

Turkey Cocktail Meatballs

• 1 egg
• 1/2 poultry seasoning
• 1/4 onion
• 270 gr meat turkey (lean ground white skinless)
• 120 ml chili sauce
• 65 gr fat-free saltine (crushed)
• 30 ml vinegar
• 28 gr brown sugar
• 16 ml worchestershire sauce
• 16 ml chicken broth

Turkey Meatballs

• 1 egg
• 1 turkey
• 1 non-stick vegetable spray
• 300 gr jelly
• 30 ml milk
• 28 gr bread
• 16 ml vinegar
• 1 gr garlic salt

Turkey-and-cranberry Chowder

• 4 bay leaves
• 1 turkey carcass
• 1 carrot
• 1 celery stalk
• 1 onion
• 1 potato
• 1/2 cranberries (fresh)
• 2,400 ml water
• 120 ml sour cream
• 60 ml vinegar

Vegan Fruit Cake

• 100 wheat flour (whole)
• 1 1/2 mixed fruit (dried)
• 1 mixed spice
• 1 orange
• 1/4 glac cherries
• 200 gr real barbados sugar
• 120 ml soy milk
• 110 gr vegan margarine
• 55 gr vegan margarine
• 30 ml vinegar

Vegetable

• 1 cucumber
• 1 carrot
• 1 pepper
• 200 gr peas
• 170 gr green beans
• 150 gr rice
• 60 ml oil
• 30 ml vinegar
• 30 ml oil
• 1 gr salt

Vegetable Curry

• 2 bay leaves
• 1 tamari
• 1 chili (dried red)
• 270 gr mixed vegetables
• 240 ml water
• 160 gr tomatoes
• 150 gr potatoes
• 60 gr onion
• 26 gr ghee
• 8 gr garlic

Vegetable Jalfrasie

• 3 garlic
• 2 green peppers
• 2 tomatoes
• 1 onion
• 1 ginger
• 1/2 cauliflower
• 85 gr broccoli
• 55 gr butter
• 30 ml vinegar (white)
• 20 gr tomato puree