Using ingredient vinegar
Chili Pat's Recipe
- 1 onion (chopped)
- 1 fat
- 1 your (taste)
- 1/2 chilles
- 425 gr hamburger
- 160 ml water
- 10 ml vinegar
- 3 gr salt
- 1 package kidney beans
- 1 package tomato soup
Chinese Chicken Salad In Wun Tun Baskets
- 6 wun tun wrappers
- 1 head lettuce
- 525 gr chicken breasts
- 60 ml vinegar
- 60 gr slivered almonds
- 60 ml salad oil
- 50 gr sugar
- 7 gr salt
- 2 gr brown sugar
- 1 slice green onion
Chinese Country Ribs
- 4 country ribs
- 1 onion
- 1 garlic
- 1 rice
- 1/4 five-spice powder
- 120 ml ketchup
- 30 ml honey
- 30 ml soy sauce
- 30 ml vinegar
- 16 ml water (cold)
Chinese Mixed Pickles
- 8 green onions
- 4 stalks celery
- 3 carrots
- 1 chinese radish (white)
- 1 cucumber
- 1 pepper (red)
- 1 green pepper
- 700 ml vinegar (white)
- 600 gr sugar
- 350 ml water
Chorizo A La Mexicana
- 1 garlic clove
- 260 gr pork (lean)
- 30 ml vinegar
- 18 gr chili powder
- 3 gr salt
- 2 gr oregano
Chorizo-Mexican Sausage
- 6 garlic (cloves)
- 1 sausage casing
- 525 gr pork
- 120 ml vinegar
- 120 ml sherry
- 65 gr pork fat
- 18 gr chili powder
- 14 gr paprika
- 6 gr salt
- 3 gr pepper
Chox Rouge Aux Groseille Braise
- 160 ml water
- 85 gr currants
- 30 ml vinegar
- 10 ml dry wine (red)
- 6 gr caraway seeds (whole)
- 1 slice cabbage (red)
Chuck Roast New England Style
- 4 carrots
- 3 beef boullion
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1,400 gr beef
- 1,200 ml water
- 350 ml beef broth
- 30 gr horseradish
Cincinnati 5 Way Chili
- 6 bay leaves
- 6 garlic (cloves finely chopped)
- 2 onion
- 1 salt to (taste)
- 1/2 vermicelli (cooked)
- 1,400 ml water a kettle (into)
- 1,400 ml water
- 900 gr beef sirloin is best (ground)
- 170 ml tomato sauce
- 28 gr butter
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Ciorba Teraneasca
- 8 bacon (sliced)
- 2 green peppers
- 2 egg yolks
- 1,400 ml water
- 120 ml cream (heavy)
- 16 ml vinegar
- 2 slices onions
- 1 slice cabbage
Cocoa Cupcakes
- 148 saturated fat
- 27 gm protein
- 3 3/4 gm cholesterol
- 2 gm recipe
- 3/8 gm carbohydrate
- mg
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 45 ml vegetable oil
Cold Cucumber Soup
- 2 cucumbers
- 1,200 ml chicken stock
- 30 ml soy sauce (light)
- 22 ml vinegar (white)
- 7 gr green onions (chopped)
- 7 ml sesame oil
- 5 gr sesame seeds (white)
- 2 gr sugar
- 1 gr chili powder
Cold Sesame Noodles
- 2 cucumber
- 2 scallions (pieces)
- 1 chili pepper (fresh)
- 1/4 cilantro
- 240 ml chicken broth
- 110 gr peanut butter
- 55 gr noodles
- 60 ml sesame oil
- 26 gr sugar
- 22 ml vinegar
Colonial Brown Bread
- 475 ml sour milk
- 475 ml skim milk (plus)
- 120 ml dark molasses
- 130 gr wheat flour (whole)
- 120 gr raisins
- 110 gr brown sugar
- 85 gr all purpose flour
- 75 gr corn meal (yellow)
- 65 gr rye flour
- 10 ml vinegar
Coonmart Chili
- 6 onions (chopped)
- 6 ga (cloves)
- 4 bay leaves
- 2,800 ml tomato juice
- 2,300 gr beef (ground lean)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 75 gr chili powder
- 60 ml vinegar
- 55 gr brown sugar
Cranberry Catsup
- 1 cranberries
- 1 stick cinnamon
- 450 gr brown sugar
- 350 ml vinegar
- 350 ml water
- 2 gr allspice
- 1 gr mace
Crazy Cake
- 200 gr sugar
- 240 ml water (cold)
- 190 gr flour
- 90 ml oil
- 16 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Crock Pot Barbeque Chicken
- 1 chicken
- 90 gr onion
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr thyme
- 1 gr basil
- 1 package tomato soup
Crock Pot Sloppy Joes
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic
- 1 tomato paste
- 1,400 gr beef
- 300 ml water
- 240 ml ketchup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Crockpot Cowloon Chicken
- 4 green onions
- 1 salt
- 1 pepper
- 1 garlic clove
- 950 gr chicken
- 350 gr pineapple
- 240 ml chicken broth
- 110 ml water chestnuts
- 60 ml soy sauce
- 32 gr cornstarch
Crockpot Kowloon Chicken
- 4 green onions
- 1 salt and pepper
- 1 garlic clove
- 1,200 gr chicken parts
- 250 gr pineapple
- 240 ml water chestnuts
- 240 ml chicken broth
- 60 ml soy sauce
- 32 gr cornstarch
- 16 ml vinegar
Crockpot New England Pot Roast
- 8 chunks
- 4 carrots
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1 nbsp
- 1,400 gr chuck roast
- 1,200 ml water
- 350 ml reserved beef broth