Using ingredient vinegar
Freezer Slaw
- 1 head of cabbage
- 1 carrot
- 1 green pepper
- 1 onion
- 240 ml vinegar
- 200 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr celery seed
Fresh Tuna
- 10 milliliters garlic (crushed)
- 1 1/2 tuna (fresh)
- 1 flour
- 120 ml vinegar
- 120 ml water
- 120 ml oil
- 3 gr salt
- 2 gr msg
- 1 gr pepper
Garlicky Tortillini
- 30 tortillini (fresh)
- 30 bamboo skewers
- 4 garlic (cloves)
- 2 peppers
- 1 squash
- 160 gr mushrooms
- 80 ml vinegar
- 10 ml mustard
- 2 gr oregano
- 1 gr rosemary
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
Gazpacho Ii
- 5 tomatoes
- 1 garlic clove
- 1 onion
- 1 green pepper
- 240 ml beef bouillon
- 45 ml olive oil
- 30 ml vinegar
- 3 gr parsley
- 1 gr paprika
General Chua's Chicken
- 3 chili pods (dried red)
- 1 chicken breast
- 1 vegetable oil for blanching
- 1 green onion
- 1 garlic clove
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 10 ml sesame oil
- 6 gr cornstarch
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable
German Sauerbraten
- 10 black peppers (whole)
- 3 bay leaves
- 3 drippings strained marinade (plus)
- 1 coca-cola
- 1 flour
- 1,800 gr beef rump
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Ginger Snaps/joy Of Cooking
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter
- 120 ml molasses
- 10 ml vinegar
- 7 gr baking soda
- 3 gr ginger (ground)
- 1 gr cinnamon
Gingerbread
- 4 eggs
- 250 gr flour (white)
- 120 ml molasses
- 120 ml milk
- 110 gr shortening
- 120 ml buttermilk
- 110 gr granulated sugar
- 7 gr baking powder
- 5 gr powdered ginger
- 5 ml vinegar
Gingered Ribs
- 1 dry italian salad dressing mix (envelope)
- 1,000 gr ribs
- 120 ml ketchup
- 120 ml water
- 110 gr brown sugar
- 60 ml vinegar
- 7 gr ginger
- 3 gr celery salt
Glasm�starsill
- 4 matjes herring fillet (canned)
- 2 herring (salted)
- 2 bay leaves
- 1 1/2 horse (fresh)
- 1 1/4 ginger root
- 180 ml vinegar (white)
- 120 ml water
- 100 gr sugar
- 30 gr prepared horseradish
- 5 ml mustard seeds (whole yellow)
Glazed Pork Chops With Pickled Ginger
- 4 pork loin chops
- 1 hoisin sauce is available in asian markets
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
Glazed Pork Chops With Pickled Ginger
- 4 pork loin chops
- 1 hoisin sauce is available in asian markets
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
Golden Kringel Beet & Potato Salad
- 4 potatoes
- 2 beets
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml mayonnaise
- 150 gr herring fillets
- 30 ml vinegar
- 30 ml prepared mustard
- 26 gr sugar
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Grandma Sterling's Pickled Eggs
- 6 beets
- 240 ml vinegar
- 200 gr sugar
- 6 gr pickling spices
Grandmother Kreiser's Meringue Cookies
- 24 cookies
- 3 egg whites
- 2 rounds
- 150 gr sugar
- 10 ml vinegar
- 9 gr vanilla extract
- 1 gr salt
Grecian Green Beans
- 16 cans
- 2 shallots
- 2 garlic (cloves)
- 1/2 coca-cola
- 1,000 gr green beans (whole)
- 60 ml olive oil
- 30 ml vinegar
- 26 gr sugar
- 10 ml prepared mustard
- 7 gr parsley (fresh)