Using ingredient water
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
French Banana Cake
- 2 eggs
- 190 gr ripe bananas (very)
- 160 ml water
- 80 gr walnuts
- 16 ml vinegar
- 5 gr baking soda
- 1 package cake mix (white)
French Bread #4
- 1 1/2 loaf
- 450 gr flour (white)
- 300 ml water
- 14 gr sugar
- 12 gr shortening
- 9 gr yeast
- 3 gr salt
French Bread (Baguette)
- 41 don fifield
- 4 ingredients inside the bread (pan)
- 1 1/2 buttar
- 1 topping
- 280 gr bread flour
- 180 ml water
- 18 gr poppy seeds
- 6 gr sugar
- 4 gr dry yeast
- 3 gr salt
French Canadian Meat Pie�
- 1 onion
- 1 clove garlic (minced)
- 260 gr pork (minced)
- 120 ml water
- 85 gr veal (ground)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr celery salt
- 1 gr savory
French Chocolate Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 3 egg whites
- 2 well-greased
- 270 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 120 ml sour cream
- 75 gr butter
- 45 gr cocoa powder
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
French Country Soup
- 3 turnips
- 2 beef bouillon (cubes)
- 1 cabbage (wedge)
- 1 rutabaga
- 1,900 ml water
- 900 gr beef shanks
- 500 gr green beans (cut)
- 100 gr elbow macaroni (uncooked)
- 8 gr sugar
- 3 gr salt
French Dip
- 8 french rolls
- 4 peppercorns
- 1 bay leaf
- 1,400 gr chuck roast
- 475 ml water
- 120 ml soy sauce
- 3 gr garlic powder
- 2 gr thyme
- 1 gr rosemary
French Herb Bread
- 1 egg
- 1 melted
- 750 gr flour
- 350 ml buttermilk
- 120 ml water
- 50 gr shortening
- 14 gr butter
- 2 packages dry yeast
- 1 package ranch dressing mix
French Herb Swirl
- 1 clove garlic
- 500 gr all purpose flour
- 240 ml buttermilk
- 60 ml water
- 55 gr margarine
- 50 gr onion (minced)
- 28 gr margaine
- 26 gr sugar
- 3 gr salt
- 3 gr poppy seed
French Market Soup
- 2 french market soup mix
- 1 ham hock
- 1 clove garlic
- 1 chili pepper
- 1,900 ml water
- 300 gr tomatoes (whole)
- 180 gr onion (chopped)
- 60 ml lemon juice
- 10 gr salt
- 2 gr pepper
French Onion Soup
- 350 ml water
- 32 gr coarsely fat (grated reduced)
- 14 gr butter
- 14 gr brown sugar
- 2 gr parsley leaves (chopped fresh)
- 1 gr black pepper (ground)
- 1 slice french bread (thick)
French Onion Soup
- 2,800 ml beef stock
- 1,900 ml water
- 1,000 gr onions
- 575 gr vegetable shortening
- 120 gr parmesan cheese
- 8 gr salt
- 3 gr pepper
- 25 slices toast
French Onion Soup
- 4 garlic bulbs (fresh)
- 1/2 circles
- 1,400 ml water
- 950 gr onions
- 60 ml tamari soy sauce
- 30 gr powdered vegetable broth
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
French Onion Soup Gratinee
- 325 oven
- 4 oven safe bowls
- 3 onions
- 1 french bread
- 1 bread on (toasted)
- 3,800 ml saucepan over heat in butter (hot)
- 600 ml water
- 120 gr swiss cheese
- 120 ml wine (red)
- 55 gr butter
French Onion Soup With Croutons
- 2 onions
- 2 chicken boullion (cubes)
- 2 beef bouillion (cubes)
- 950 ml water
- 3 gr kitchen bouquet
French Onion, Garlic And Cumin Bread
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
French Onion, Garlic And Cumin Bread Wip
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary