Using ingredient water

Irish Stew

• 2 onions
• 1 1/2 stewing lamb
• 1 bunch parsley (fresh)
• 1 water
• 1 salt
• 850 gr potatoes
• 4 gr thyme (chopped fresh)

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Irish Vegetables

• 1 bay leaf
• 1/2 cauliflowerets
• 240 ml water
• 95 gr carrot
• 75 gr corn
• 45 gr broccoli flowerets
• 34 gr piniento
• 30 ml wine vinegar

Irish Whiskey Pie

• 10 size
• 5 egg yolks
• 1 graham cracker crumb (baked)
• 1 gelatin
• 350 ml cream (heavy)
• 150 gr sugar
• 120 ml irish whiskey
• 60 ml water (cold)
• 34 gr shaved chocolate

Ischil Tartlets

• 1/2 in diameter
• 325 gr sugar
• 280 gr butter
• 250 gr flour
• 220 gr almonds
• 140 gr chocolate
• 120 ml water
• 80 gr apricot jam
• 14 gr butter
• 1 gr cinnamon

Israeli Wheat Berry Stew

• 6 potatoes
• 4 garlic
• 3 tumeric
• 1 onion
• 1,200 ml water
• 400 gr beans
• 130 gr wheat berries
• 10 gr cumin
• 1 gr pepper

Italian Asparagus

• 180 gr asparagus spears
• 60 gr swiss cheese
• 60 ml tomato sauce
• 60 ml water
• 1 gr oregano

Italian Barley

• 5 1/4 barley
• 1 garlic clove (minced)
• 475 ml water
• 65 gr sweet green peppers (chopped)
• 60 gr onions (chopped)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 package tomatoes undrained

Italian Barley

• 5 1/4 barley
• 1 garlic clove
• 475 ml water
• 65 gr sweet green peppers (chopped)
• 60 gr onions (chopped)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 package tomatoes

Italian Barley Soup

• 4 garlic (cloves crushed)
• 2 tomatoes (chopped)
• 2 bay leaves
• 1 1/2 stock
• 1 parmesan (grated)
• 3/4 barley
• 1/2 pepper
• 475 ml water
• 190 gr carrot (grated)
• 120 gr onion (chopped)

Italian Bean Soup

• 2 above beans (inches)
• 1,900 ml water
• 1,900 ml water
• 260 gr navy beans (dried)
• 140 gr green pepper (chopped)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr wheat (uncooked whole)
• 3 gr salt
• 3 gr oregano

Italian Bean Soup

• 2 above beans (inches)
• 1,900 ml water
• 1,900 ml water
• 260 gr navy beans (dried)
• 140 gr green pepper (chopped)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr wheat (uncooked whole)
• 3 gr salt
• 3 gr oregano

Italian Beef

• 3 beef bouillon (cubes)
• 1 onion
• 4,600 gr round
• 1,800 ml water
• 150 ml worcestershire sauce
• 120 ml vinegar
• 7 gr oregano
• 5 gr oregano
• 1 gr basil
• 1 package italian dressing mix

Italian Beef Sandwiches

• 10 italian rolls
• 1 env dry onion soup mix
• 1,800 gr beef chuck roast trimmed (boneless)
• 240 ml water
• 16 gr oregano (dried)
• 6 gr basil (dried)

Italian Beef Stew

• 4 carrots
• 1 1/2 italian seasoning
• 1 onion
• 1 mastaccioli (uncooked)
• 1,100 gr beef stew meat
• 475 ml water
• 10 ml instant beef bouillon
• 3 gr salt

Italian Beef***

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 ce
• 2,300 gr rump roast
• 700 ml water
• 270 gr garlic
• 100 gr green pepper (chopped)
• 5 gr ke the rump roast on a rack in
• 2 gr thyme
• 2 gr oregano

Italian Bread

• 1 water
• 1 egg
• 650 gr all purpose flour
• 14 gr butter
• 14 gr sugar
• 5 gr salt
• 2 packages dry yeast (active)

Italian Bread Kh

• 425 degres
• 4 times
• 1/2 water
• 475 gr flour
• 375 gr flour
• 240 ml water
• 18 gr yeast
• 14 gr butter
• 14 gr sugar
• 3 gr salt

Italian Bread Kh

• 425 degres
• 4 times
• 1/2 water
• 475 gr flour
• 375 gr flour
• 240 ml water
• 18 gr yeast
• 14 gr butter
• 14 gr sugar
• 3 gr salt

Italian Cheese

• 2 casserole dish
• 2 eggs
• 1 whisk
• 1 onion
• 2,800 ml sauce (pan)
• 950 ml water
• 750 gr zucchini
• 450 gr beef (lean ground)
• 250 gr cottage cheese
• 110 gr cheddar cheese (shredded)

Italian Chocolate Nut Cookies

• 450 gr brown sugar (light)
• 325 gr wholewheat flour
• 170 gr raisins
• 120 gr almonds (finely chopped)
• 120 ml water
• 110 gr margarine
• 55 gr cocoa
• 7 gr baking powder
• 5 gr cinnamon

Italian Cracked Wheat And Pepper Bread

• 1 1/2 loaf
• 350 ml water
• 325 gr bread flour
• 95 gr cracked wheat
• 9 gr dry yeast (active)
• 8 gr wheat germ
• 2 gr black pepper

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Italian Fried Knots

• 325 gr flour
• 180 ml honey
• 60 ml water
• 38 gr sugar non-pareils
• 28 gr melted butter
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt