Using ingredient water

Ignacio Blanco's Roasted Vegetable Gazpacho

• 10 of garlic (cloves)
• 4 ripe tomatoes
• 2 zucchini
• 2 onions
• 1 eggplant
• 1 removed
• 950 ml water
• 120 ml olive oil
• 4 slices stale bread

Imam Bayaldi

• 1,100 gr eggplants
• 120 ml water
• 75 ml olive oil
• 14 gr parsley (chopped fresh)
• 1 gr granulated sugar
• 5 slices tomatoes (fresh)
• 4 slices garlic (cloves peeled)
• 3 slices onions
• some salt
• some pepper

Immpossibe Broccoli

• 6 drops sauce (hot)
• 4 eggs
• 300 ml milk
• 270 gr salt
• 170 gr broccoli bunch
• 80 gr swiss cheese
• 80 gr onion
• 60 ml water
• 28 gr parmesan cheese
• 2 gr parsley (fresh)

Impossible Broccoli

• 6 drops sauce (hot)
• 4 eggs
• 300 ml milk
• 170 gr broccoli bunch
• 80 gr swiss cheese
• 80 gr onion
• 60 ml water
• 28 gr parmesan cheese
• 2 gr parsley (fresh)
• 1 gr salt

Impossible Hamburger Pizza

• 2 1/2 bisquick baking mix
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 220 gr mozzarella cheese
• 160 ml water
• 80 gr parmesan cheese
• 65 gr green pepper
• 60 gr onion
• 4 gr oregano leaves
• 1 gr pepper

Impossible Hot Fudge Pudding Cake

• 1 bisquick
• 400 ml water (hot)
• 200 gr sugar
• 120 ml milk
• 28 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 4 gr vanilla

Impossible Vegetable Pie

• 3 eggs
• 1 ten pkg of of either one be used in the recipe in place of (frozen fresh)
• 1 water (salted)
• 3/4 bisquick
• pie (plate)
• 350 ml milk
• 240 ml water
• 180 gr broccoli (fresh)
• 110 gr cheddar cheese
• 65 gr green pepper

Impossible Vegetable Pie

• 3 eggs
• 1 ten pkg of of either one be used in the recipe in place of (frozen fresh)
• 1 water (salted)
• 3/4 bisquick
• pie (plate)
• 350 ml milk
• 240 ml water
• 180 gr broccoli (fresh)
• 110 gr cheddar cheese
• 65 gr green pepper

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Inari Sushi

• 8 aburage
• 3 mushrooms (dried)
• 1 1/4 shoyu
• 1 dry fish flakes
• 700 ml water
• 350 ml broth see below
• 130 gr green beans (minced)
• 95 gr carrot (minced)
• 50 gr sugar
• 16 gr fish flakes

Incredibly Moist Fresh Apple Cake

• 1 flour
• 1 egg
• 190 gr apples
• 90 ml water
• 60 gr walnuts (chopped)
• 40 gr butter (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

Independence Day Flag Cake

• 3 eggs
• 2 baking
• 1/2 blueberries
• 600 gr strawberries
• 600 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 250 gr butter
• 55 gr herhseys cocoa

India Relish

• 6 green tomatoes
• 2 ripe tomatoes
• 2 sweet green peppers
• 2 sweet peppers (red)
• 2 onions
• 950 ml vinegar
• 240 ml water
• 34 gr pickling salt
• 18 gr sugar
• 10 ml mustard seeds (white)

Indian Chicken Pies

• 1 onion
• 1 egg
• 3/8 lard
• 400 gr all purpose flour
• 130 gr chicken (cooked)
• 160 ml chicken stock
• 75 gr margarine (cold)
• 60 ml water (cold)
• 28 gr butter
• 20 gr button mushrooms

Indian French Toast

• 4 green chilies (hot)
• 1/4 cilantro
• 180 ml water
• 60 gr mashed tofu
• 55 gr margarine
• 40 gr besan
• 16 gr onion (chopped)
• 4 slices bread (sliced)
• 1 slice ginger (sliced)

Indian Mango Sorbet

• 1 text only
• 1 lime
• 290 gr ripe mango pulp
• 150 ml sugar in a saucepan with
• 150 ml water

Indian Pot Roast

• 12 peppercorns (whole)
• 12 allspice (whole)
• 4 pot roast
• 2 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 recipe dumplings
• 250 gr flour
• 240 ml scant milk
• 120 ml water

Indian Pudding

• 4 eggs
• 950 ml milk
• 240 ml molasses
• 240 ml water
• 65 gr suet
• 60 gr corn meal
• 40 gr brown sugar
• 16 gr ginger
• 6 gr salt
• 5 gr baking soda

Indian Samosas

• 1 vegetable oil
• 1 nbsp
• 1 onion
• 1 apple
• 1 garlic
• 375 gr flour
• 290 gr potatoes
• 120 ml yogurt
• 100 gr butter
• 100 gr peas

Indian Samosas Easier

• 24 spring roll wrappers
• 4 potatoes
• 1 onion
• 1 garlic clove
• 1 egg
• 300 gr peas
• 60 ml water
• 30 ml oil
• 24 gr coriander
• 6 gr ginger root