Using ingredient water

Cherry Rum Sauce

• 3 drops food coloring (red)
• 2 dark sweet cherries (fresh)
• 350 ml water
• 100 gr sugar
• 12 gr cornstarch
• 10 gr rum extract
• 5 ml lemon juice

Cherry Soup

• 60 bing cherries (canned)
• 4 cinnamon stick
• 1 lemon
• 1 egg yolk
• 240 ml claret wine
• 60 ml water
• 60 ml water
• 5 gr cornstarch

Cherry Soup

• 60 bing cherries (canned)
• 4 cinnamon stick
• 1 lemon
• 1 egg yolk
• 240 ml claret wine
• 60 ml water
• 60 ml water
• 5 gr cornstarch

Cherry Upsidedown Cake

• 21 cherry pie filling
• 350 ml water
• 300 gr sugar
• 280 gr flour
• 65 gr unsweetened cocoa powder
• 60 ml vinegar
• 60 ml oil
• 7 gr baking powder
• 7 gr vanilla
• 2 gr salt

Cherry Vanilla Ribbon Pie

• 21 cherry pie filling (chilled)
• 1 pie crust (baked)
• 400 ml sweetened condensed milk
• 240 ml whipping cream whipped
• 180 ml water (cold)
• 230 ml cream cheese softened
• 85 gr french vanilla instant pudding mix

Cherry Yogurt Bread For Bread Machine

• 1 1/4 cherries
• 650 gr bread flour (white)
• 300 ml water
• 200 ml cherry yogurt
• 60 ml applesauce
• 30 ml applesauce
• 22 gr fast-rise yeast
• 20 gr dry yeast (active)
• 14 gr brown sugar
• 9 gr brown sugar

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chestnut & Rice Savoury

• 1 onion
• 1 tomato
• 85 gr mushrooms
• 60 gr brown rice
• 34 gr chestnuts (dried)
• 30 ml water
• 16 ml vegetable oil
• 6 gr yeast extract
• 6 gr tomato paste

Chestnut Broth With Soft Spices

• 1 celery sticks
• 1/2 carrot
• 1/2 leek
• 1/2 passata
• 350 ml water
• 120 ml milk
• 65 gr chestnuts (chopped)
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr coriander

Chewy Brownie Cookies

• 2 eggs
• 2 hersheys semi-sweet
• 325 gr packed brown sugar (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr hersheys cocoa
• 5 ml water
• 4 gr vanilla extract
• 1 gr salt
• 1 gr baking soda

Chewy Cookies

• 2 pkts brown sugar substitute
• 1 egg
• 130 gr wheat flake cereal
• 85 gr raisins
• 80 ml vegetable oil
• 65 gr p flour
• 32 gr wheat flour (whole)
• 16 gr wheat germ
• 16 ml water
• 4 gr vanilla

Chicago Italian Beef

• 5 long (inches)
• 4 bread
• 2 bell peppers
• 1 bay leaf
• 450 gr beef
• 350 ml stock
• 240 ml water
• 50 gr tomato paste
• 1 gr pepper (red)
• 1 gr salt

Chicken & Sausage Gumbo

• 12 okra (frozen whole)
• 4 garlic (cloves)
• 1 rice
• 700 ml water
• 280 gr chicken
• 190 gr fully smoked sausage links (cooked)
• 120 gr onion
• 80 ml cooking oil
• 65 gr green pepper
• 50 gr celery

Chicken 'n Stuffing

• 8 stuffing mix
• 650 gr chicken (whole)
• 120 ml water
• 16 gr flour
• 2 ml browning sauce
• 2 ml chicken bouillon granules

Chicken 'n' Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 16 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken And Barley Salad

• 5 lettuce
• 5/8 barley
• 475 ml water
• 280 gr chicken
• 80 gr tomatoes
• 60 gr onion (red)
• 50 gr celery
• 30 ml lemon juice
• 16 ml dijon mustard

Chicken And Barley Soup

• 1 1/2 barley (uncooked)
• 950 ml chicken broth
• 240 ml water
• 200 gr cubed chicken (cooked)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 50 gr celery (sliced)
• 2 gr parsley
• 1 gr thyme leaves (crushed dried)
• 1 gr turmeric (optional)

Chicken And Chili Soup

• 1 1/2 cauliflower flowerets chopp
• 1 onion (finely chopped)
• 1 garlic clove (minced)
• 1 celery stalk (diced)
• 1,100 ml chicken stock defatted
• 260 gr kidney beans
• 110 gr cheddar cheese
• 110 gr chicken br (skinless boneless)
• 60 ml water (cold)
• 16 gr cornstarch