Using ingredient water
Cucumber Kim Chee
- 3 cucumbers
- 1 garlic clove
- 120 ml water
- 65 gr carrot
- 5 ml salt water (cold)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr cayenne
- 2 slices scallions
Cucumber Salad
- 240 ml sour cream
- 240 ml water (hot)
- 240 ml mayonnaise
- 120 gr cottage cheese
- 100 gr cucumber
- 60 gr onion
- 1 package lime gelatin
Cucumber Salad #2
- 240 ml water
- 120 ml distilled vinegar (white)
- 100 gr sugar
- 3 gr salt
- 2 ml mustard seeds
- 1 gr celery seeds
- 2 slices cucumbers
- 1 slice onion (yellow)
Cumin Rice With Eggplant & Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Cumin Rice With Eggplant And Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Currant-nut Coffee Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 240 ml water
- 55 gr currants
- 40 gr brown sugar
- 40 gr almonds (toasted chopped)
- 16 ml applesauce
- 7 gr instant coffee crystals
- 6 gr yeast
Curried Apple
- 2 delicious apples (red)
- 1 granny smith apple
- 200 gr celery with leaves (diced)
- 60 ml water
- 16 gr walnuts (chopped)
- 16 ml vegetable oil
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Curried Apples And Shrimp
- 2 stalks celery
- 1 onion
- 1 chicken bouillon cube
- 180 gr shrimp
- 180 ml water
- 55 gr butter
- 5 gr flour
- 2 gr curry powder
- 2 slices apples
Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 700 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Curried Bean Sandwich Spread
- 20 place the water in a saucepan
- 1 onion
- 1 green bell pepper
- 1/2 grams fat per
- 1/2 servin
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce
Curried Broccoli Slaw
- 180 ml orange juice
- 170 gr broccoli slaw
- 50 gr maple syrup
- 16 ml water
- 6 gr orange peel
- 3 gr cornstarch
- 2 gr curry powder
Curried Cabbage & Arame
- 3 eden shoyu
- 1 eden arame
- 240 ml water
- 180 gr cabbage
- 16 ml eden sesame oil (toasted)
- 7 gr parsley
- 6 gr curry powder
Curried Chick Pea Casserole
- 2 garlic (cloves finely)
- 1 bay leaf
- 375 gr chick peas rinced
- 230 gr corn
- 180 gr onions (chopped)
- 180 gr rice
- 60 ml water
- 16 ml vegetable oil
- 4 gr curry powder
- 1 gr turmeric
Curried Chicken
- 3 chicken breasts
- 1 apple
- 1/8 tumeric (ground)
- 170 gr onion (sliced)
- 240 ml chicken broth
- 55 gr raisins
- 24 gr all purpose flour
- 16 ml water
- 1 gr curry powder
- 1 gr salt
Curried Chicken & Mango Salad
- 4 lettuce leaves
- 1,900 ml water
- 250 gr cubed mango (peeled)
- 180 ml yogurt (plain)
- 16 ml honey
- 16 ml lime juice
- 2 gr curry powder
- 1 gr pepper
- 1 gr salt
Curried Chicken Dinner
- 6 chicken breast (halves)
- 1 sweet pepper (red)
- 1 green pepper
- 1,200 ml water
- 475 ml unsweetened orange juice
- 200 gr celery (diagonally sliced)
- 120 gr brown rice
- 10 ml dry sherry
- 5 gr cornstarch
- 5 gr groung ginger
Curried Coconut Soup
- 2 egg yolks (beaten)
- 1 coconut (toasted)
- 700 ml milk
- 80 gr flaked coconut
- 60 ml water
- 2 gr curry powder
- 1 gr salt
Curried Cucumber And Tomato Soup
- 4 drops pepper sauce (hot)
- 1 seedless english cucumber
- 1 ripe tomato
- 1 clove garlic
- 120 ml water
- 16 gr cider
- 8 gr sugar
- 7 gr onion (chopped)
- 1 gr curry powder
Curried Garbanzo Beans And Potatoes
- 1 3/4 potato (diced red)
- 700 gr long rice (hot cooked grain)
- 600 ml water
- 600 ml water
- 200 gr green peas (frozen)
- 140 gr bell pepper (diced yellow)
- 95 gr grannysmith apple
- 60 gr onion (finely chopped)
- 10 ml vegetable oil
- 3 gr all purpose flour
Curried Garbanzo Beans And Potatoes
- 1 3/4 potato (diced red)
- 700 gr long rice (hot cooked grain)
- 600 ml water
- 600 ml water
- 200 gr green peas (frozen)
- 140 gr bell pepper (diced yellow)
- 95 gr grannysmith apple
- 60 gr onion (finely chopped)
- 10 ml vegetable oil
- 3 gr all purpose flour
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
Curried Lamb Shanks In Wine
- 4 lamb shanks
- 240 ml water
- 240 ml dry wine (white)
- 60 ml oil
- 32 gr flour
- 3 gr curry powder
- 1 slice onion thinly