Using ingredient water

Crockpot Spaghetti Sauce

• 1 onion
• 550 gr tomato puree
• 525 gr sausage
• 450 gr beef (ground)
• 450 ml tomato sauce
• 350 ml water
• 190 gr tomato paste
• 60 ml cooking oil
• 3 gr salt
• 2 gr pepper (red)

Crockpot Spanish Rice

• 2 tomatoes
• 2 salsa
• 1 onion
• 1 green pepper
• 425 ml tomato sauce
• 350 ml water
• 90 gr brown rice
• 10 ml worchester sauce
• 6 gr chili powder
• 5 gr garlic powder

Crockpot Split Pea Soup

• 2 ham hocks
• 1 carrot
• 1 onion
• 1 stalk celery
• 1,900 ml water
• 375 gr split peas
• 3 gr salt
• 1 gr pepper
• some meat left on

Crockpot Steak Soup

• 3 celery stalks
• 2 onions
• 2 carrots
• 1 butter
• 700 ml water
• 375 gr mixed vegetables
• 300 gr tomatoes
• 260 gr round steak
• 65 gr flour
• 30 gr beef base granules

Crockpot Stuffed Cabbage

• 24 cabbage leaves
• 2 garlic (cloves)
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 120 gr onions
• 60 gr rice
• 1 gr nutmeg
• 1 gr salt
• 1 gr leaf thyme

Crockpot Tropical Tea Warmer

• 6 tea bags
• 1 orange
• 1,400 ml water
• 350 ml orange juice
• 350 ml pineapple juice
• 65 gr sugar
• 30 ml honey

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Crowder Peas

• 1 onion flakes
• 1 garlic powder
• 1 cajun seasoning
• 1 salt
• 850 ml water
• 110 gr ham
• 60 ml cooking oil
• 1 package crowder peas (frozen)

Crumbly-topped Rhubarb

• 290 gr young rhubarb
• 110 gr brown sugar
• 100 gr granulated sugar
• 85 gr butter
• 80 gr rolled oats
• 55 gr unbleached flour
• 16 ml water
• 3 gr cinnamon
• 1 gr salt

Crumpets And Muffins

• 950 ml water
• 140 gr potatoes
• 70 gr yeast
• 8 gr salt

Crunchy Cherry Tomato Salad With Carrots & Celery

• 4 ribs celery
• 3 fresn basi (finely julienned)
• 1 w
• 1 pepper (freshly ground)
• 3/8 dice
• 300 gr cherry tomatoes firm
• 250 gr shortcut carrots
• 45 ml safflower oil
• 30 ml water
• 14 gr dark brown sugar

Crunchy Waffle

• 2 eggs
• 600 ml buttermilk
• 550 gr maple syrup
• 300 gr strawberries
• 190 gr am wheat flour (whole)
• 150 gr bananas (sliced)
• 120 ml water
• 120 gr pecans (finely chopped)
• 60 ml am unrefined vegetable oil
• 9 gr non-alum baking powder

Crusty Cheddar Bread

• 115 de
• 1 egg
• 280 gr unbleached flour
• 120 gr cottage cheese
• 110 gr cheddar
• 60 ml water
• 5 gr butter
• 4 gr dry yeast (active)
• 4 gr sugar
• 3 gr salt

Crusty Cuban

• 375 gr bread flour
• 270 ml water
• 18 gr yeast
• 3 gr salt

Crusty Tuna Surprise

• 1 corn flake crumbs
• 475 ml water
• 240 ml milk
• 120 gr rice (uncooked)
• 40 gr margarine melted
• 1 package cheddar cheese soup
• 1 package tuna (drained)

Crystal Pickles

• 1 alum
• 1 bag pickling spices
• 1,700 gr thinly cucumbers (sliced)
• 1,200 gr sugar
• 950 ml vinegar
• 475 ml water
• 130 gr pickling salt
• 8 gr salt
• 5 gr ginger (ground)
• 2 gr celery seed

Cuban Black Bean Stew

• 2 bay leaves
• 1 pepper (whole dried red)
• 950 ml water
• 500 gr black beans
• 325 gr ham (cooked lean)
• 240 ml sour cream
• 140 gr bell pepper (chopped)
• 120 gr onion
• 80 gr dark rum
• 14 gr butter

Cucumber And Onion Salad #2

• 160 gr cucumber
• 80 ml vinegar
• 75 ml water
• 65 gr sugar
• 60 gr onion
• 1 gr salt
• 1 gr pepper

Cucumber And Potato Soup

• 4 potatoes
• 1 cucumber
• 1 green onion
• 475 ml water
• 240 ml cream
• 120 ml milk
• 3 gr salt
• 2 gr dillweed
• 2 gr dill (fresh)
• 1 gr pepper