Using ingredient watercress
12
Smoked Trout With Watercress Sauce
- 6 lemon (wedges)
- 6 watercress sprigs
- 3 smoked trout
- 240 ml sour cream
- 16 ml lemon juice (fresh)
- some watercress
Spinach & Cashew Salad
- 1/2 croutons
- 120 ml watercress
- 45 gr spinach leaves (chopped raw)
- 40 gr cashews
- 4 slices green onions
Uma Salada Portuguesa
- 1 lettuce
- 60 ml oil
- 50 gr stuffed olives parsley (sliced chopped)
- 2 slices tomatoes
- 1 slice purple onion
- some black pepper
- some watercress
- some salt
Vegetable Juice Cocktail
- 3 carrots
- 3 radishes
- 3 scallions
- 1 beet (canned)
- 1/2 beet liquid
- 350 ml ice water
- 60 ml watercress
- 26 gr celery leaves
- 3 gr salt
- 1 gr pepper
Vegetable Soup
- 1 l water
- 400 gr mixed vegetables (chopped)
- 30 ml soy sauce
- 30 ml oil
- 6 gr salt
- 1 gr black pepper
- 1 slice onion
- some watercress
Warm Turkey
- 2 turkey (diced cooked)
- 1 egg
- 1 head butter lettuce
- 425 gr sweet potatoes
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 5 gr tarragon (chopped fresh)
Watercress Salad With Bean Cheese Dressing
- 1 sq
- 700 ml watercress (fresh)
- 120 ml salad oil
- 30 ml water (cold)
- 5 ml lemon juice
- 3 gr sesame paste
- 2 gr chili flakes
- 1 gr sugar
Watercress Sauce
- 1 garlic clove
- 180 ml nonfat yogurt (unflavored)
- 180 ml watercress
- 180 ml mayonnaise
- 16 ml lemon juice
- 10 ml fish sauce
- 1 gr tarragon leaves (dried)
Duck Miramonte
- 5 shallots
- 5 cepes
- 4 breasts
- 2 tomatoes
- 1 watercress
- 475 ml wine
- 350 ml stock
- 160 gr butter
- 90 gr demi-glaze
- 55 gr butter pepper
Gingered Chicken Salad
- 1 bean sprouts
- 1/2 scallions (sliced)
- 280 gr cubed chicken breast (cooked)
- 200 gr snow peas
- 85 gr thinly mushrooms (sliced)
- 80 ml lemon juice
- 30 gr ginger (finely minced)
- 30 ml low sodium soy sauce
- 16 ml oil
- 2 ml oriental sesame oil
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Kitchi-jigagamanj-nabo
- 2 1/2 shallots
- 1,900 ml water
- 180 ml watercress
- 4 gr salt
- 1 gr black pepper
Low-fat Lobster Canapes
- 12 toast rounds
- 1 garlic
- 1 paprika
- 1 watercress
- 200 gr lobster
- 60 ml tartar sauce
- 60 ml water
- 60 ml mayonnaise
- 45 gr mushrooms
- 30 ml wine (white)
Ojawashkwawegad
- 1/4 sheep
- 950 ml watercress
- 120 gr wild onions
- 80 ml cider vinegar
- 80 ml sunflower seed oil
- 60 gr maple syrup
- 26 gr dandelion leaves
- 2 gr salt
- 1 gr black pepper
Roasted Vegetable Sandwich
- 16 long
- 4 sections
- 1 french bread baguette
- 60 ml sour cream
- 30 ml mayonnaise
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr basil
- 1 slice eggplant
- 1 slice zucchini
Sizzling Rice Soup #2
- 1 chicken breast (whole)
- 1,400 ml chicken stock
- 475 ml watercress (shredded)
- 240 ml water
- 120 gr long rice (grain)
- 60 gr lettuce
- 60 gr green onions (finely chopped)
- 16 ml water
- 8 gr cornstarch
- 5 ml soy sauce
Southern Maryland Stuffed Ham
- 3 kale
- 1 pepper (hot red)
- 5,200 gr ham country cured
- 1,400 ml watercress
- 350 gr cabbage green
- 50 gr salt
- 40 gr pepper black
- 30 ml mustard seed
- 18 gr pepper (red)
- 14 gr celery seed
Steak Au Poivre
- 2 shallots
- 300 gr beef tenderloin
- 40 gr button mushrooms
- 30 ml cream (light)
- 28 gr brandy
- 4 gr cracked blak pepper
- some watercress
- some garlic
Tuna Provencal
- 2 tomatoes (plum)
- 1/2 onion (red minced)
- 30 ml wine vinegar (red)
- 16 ml olive oil
- 9 gr capers
- 12 slices cured black olives (sliced)
- 6 slices bread (whole grain)
- 1 package tuna (white drained)
- some salt and pepper
- some watercress
12