Using ingredient whipping cream
Banana Cream Cake With Strawberry Cream Filling
- 1 grand marnier
- 475 ml cream (heavy)
- 375 gr sifted flour
- 375 gr sugar
- 350 ml whipping cream
- 110 gr mashed strawberries (fresh)
- 80 ml water
- 38 gr powdered sugar
- 38 gr creme de banana
- 14 gr baking powder
Bananan Cream Cake
- 9 sponge-cake layer
- 3 layers
- 1 1/2 fillin top with cake layer (second)
- 1 layer on a (serving plate)
- 350 ml milk
- 350 ml milk
- 350 ml whipping cream
- 100 gr vanilla pudding
- 50 gr powdered sugar
- 4 slices bananas
Basic Cheesecake Method& Toppings
- 1 none
- 75 gr chocolate
- 45 gr butter
- 30 ml whipping cream
Basic Fish Mousse
- 1/2 lobster (cooked)
- 180 ml whipping cream
- 120 gr egg whites
- 100 gr whitefish fillets
- 28 gr brandy
- 18 gr tomato paste
- 16 gr onion (finely diced)
- 1 gr salt
Best In The West
- 16 pack pumkpin (solid)
- 9 pie shell
- 3 eggs
- 180 ml milk
- 120 ml whipping cream
- 110 gr packed brown sugar
- 100 gr sugar
- 3 gr cinnamon
- 1 gr ginger (ground)
- 1 gr nutmeg
Black Bottom Ice Cream Pie
- 1 gingersnap crumb crust
- 1 recipe by southern living
- 950 ml vanilla ice cream
- 240 ml chocolate ice cream
- 120 gr semisweet chocolate morsels
- 60 ml whipping cream
- 1 gr vanilla extract
Black Forest Brownie Pie
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Black Forest Cheesecake Squares
- 3 eggs divided
- 120 ml dairy sour cream
- 120 ml whipping cream
- 100 gr sugar
- 60 ml oil
- 1 package fudge marble cake mix
Black Forest Ice Cream Cake
- 2 eggs
- 1 cherry pie filling
- 950 ml golden vanilla ice cream
- 700 ml whipping cream
- 400 gr sugar
- 240 gr strong black coffee
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 120 ml vegetable oil
- 65 gr hersheys cocoa
Black Forest Trifle Dessert
- 21 cherry pie filling
- 3 eggs
- 1 toppings
- 475 ml milk
- 240 ml whipping cream
- 130 gr sugar
- 120 gr rum
- 32 gr almonds (sliced)
- 26 gr powdered sugar
- 22 gr cocoa
Blueberries And Cream Cheesecake
- 16 blueberries
- 6 eggs
- 2 egg yolks
- 500 gr granulated sugar
- 300 gr vanilla wafer cookies crush
- 170 gr butter melted
- 230 ml cream cheese
- 60 ml whipping cream
- 45 ml water
- 24 gr all purpose flour
Blueberry Ice Cream **
- 2 blueberries (fresh)
- 2 dry pack blueberries (frozen)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 1 package gelatin (unflavored)
Bow Ties W/sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bow Ties With Sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Brandied Rabbit In Mustard Sauce
- 1 rabbit
- 1 onion
- 60 ml whipping cream
- 22 ml grainy coarse dijon mustard
- 16 ml olive oil
- 14 gr butter
- some brandy
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Brownes Bistro Bread And Butter Pudding
- 4 eggs (whole)
- 4 egg yolks
- 1 vanilla pod
- 1 loaf stale french stick
- 1 lemon
- 1 orange
- 350 ml milk
- 350 ml whipping cream
- 120 gr raisins
- 55 gr softened butter for spread
Butter Cookie Cups W. Chocolate.almond Filling
- 2 tablesp
- 1 egg yolk
- 1 filling
- 170 gr semisweet chocolate
- 90 ml whipping cream
- 50 gr butter (unsalted)
- 45 ml amaretto liquer
- 24 gr almond paste
- 6 gr sugar
- 3 gr vanilla
Buttermilk Cider Chicken *
- 8 chicken breast (halves)
- 1 granny smith apple
- 1 delicious apple (red)
- 3/4 pecans
- 250 gr apple cider
- 240 ml whipping cream
- 240 ml buttermilk
- 240 ml chicken broth
- 30 ml vegetable oil
- 18 gr chives (fresh)