Using ingredient whipping cream
Double Almond Ice Cream *
- 4 egg yolks
- 2 tbls
- 700 ml whipping cream
- 240 ml milk
- 190 gr natural almonds
- 150 gr sugar
- 28 gr butter
- 14 gr vanilla
- 5 gr almond extract
Duke's Clam Chowder
- 2 bay leaves
- 2 clam concentrate
- 1 italian seasoning (dried)
- 1/4 potatos
- 950 ml whipping cream
- 240 gr addtl
- 200 gr clams
- 85 gr butter
- 60 gr clam nectar
- 40 gr flour
Easter White Chocolate And Lime Cheesecake
- 6 soft lady fingers
- 6 chocolate squares (white)
- 1 gelatine env
- 1 strawberries
- 240 ml whipping cream
- 200 gr sugar
- 60 ml lime juice
- 4 gr lime peel
- 2 packages philadelphia cheese
- 1 slice lime
Eggnog Cheesecake
- 325 oven
- 10 mins
- 9 springform (pan)
- 1 chocolate cutouts candies
- 700 ml cream cheese
- 200 gr granulated sugar
- 120 ml whipping cream
- 14 gr butter melted
- 10 gr rum
- 8 gr granulated sugar
English Orange Trifle
- 5 loaf
- 2 1/2 bowl with plastic wrap
- 2 more times
- 1 squares
- 1 pudding
- 1 whipping
- 3/8 bread squares
- 3/8 marmalade mixture
- 475 ml milk
- 475 ml whipping cream
Festive Cookies 'n' Mint Pie
- 1 1/2 miniature marshmallows
- 1 few drops green food color
- 1/2 candy (pieces)
- 240 ml whipping cream divided (cold)
- 220 gr cookies n mint chocolate
- 60 ml milk
- 30 ml whipping cream
- 1 package packaged crumb crust
Fettucine With Butter& Cream
- 1 additional parmesan cheese
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fettucini With Sun
- 325 ml whipping cream
- 230 gr tagliarini
- 230 ml bella sun tomatoes in oil (dried)
- 85 gr butter
- some nutmeg
Filets De Sole Veronique
- 425 gr sole fillets
- 240 ml dry wine (white)
- 120 ml whipping cream
- 55 gr butter
- 18 gr shallots (finely chopped)
- 16 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper (ground)
- 1 package seedless green grapes
Finger Jello
- 600 ml boiling water
- 240 ml whipping cream
- 3 packages jello
Frozen Milky Way Mousse
- 3 egg whites
- 1/2 stick
- 525 ml whipping cream
- 350 ml milky way bars
- 200 gr sugar
- 170 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 60 gr butter (unsalted)
- 45 ml water
- 28 gr unsweetened cocoa powder
Frozen Peppermint Cheesecake
- 3 liquid food coloring (red)
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 400 gr chocolate wafer crumbs
- 230 ml cream cheese
- 55 gr butter
- 50 gr sugar
- 18 gr peppermint (crushed hard)
Frozen Pink Lemonade Sundae Pie
- 9 pie shell
- 8 drops food coloring (red)
- 475 ml whipping cream
- 120 ml bottled lemon juice
- 85 ml cream cheese
- 1 package sweetened condensed milk
Gelato Di Pesche
- 575 gr fully ripe peaches
- 475 ml water in a bottomed saucepan (heavy)
- 200 gr sugar
- 240 ml whipping cream
- 2 ml lemon juice
Goat Cheese Quiche
- 2 eggs
- 1 chives
- 180 ml whipping cream
- 90 gr swiss cheese (shredded)
- 90 gr jalapeno jack cheese (shredded)
- 55 gr mozzarella cheese (shredded)
- 32 gr soft goat cheese
- 60 ml cream cheese
- 1 gr garlic (minced)
Grandma Cottington's Pumpkin Pie
- 3 eggs
- 350 ml whipping cream
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 95 gr lard
- 90 gr pack pumpkin (solid)
- 65 gr butter (unsalted)
- 45 ml dark molasses
- 50 gr sugar
Grandma's Swingin' Eggnog
- 6 egg yolks
- 475 ml milk
- 475 gr rum (light)
- 475 ml whipping cream
- 100 gr sugar
Gratin Of Turnips And Blue Cheese
- 4 anchovy fillets
- 120 ml whipping cream
- 120 gr crumbled roquefort
- 55 gr melted butter
- 1 gr nutmeg preferably (freshly ground)
- 1 gr pepper (freshly ground)
- 4 slices turnips
- 1 slice onion (yellow peeled)
Great Chiles
- 12 poblano chilies (fresh)
- 9 pie (pan)
- 6 eggs
- 2 sides
- 1 garlic clove
- 1/2 above rim
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack
- 45 ml sour cream
Gypsy Schnitzel
- 6 veal scallops
- 2 1/2 onions (chopped)
- 1 egg (lightly beaten)
- 1 cube beef bouillon
- 240 ml water (hot)
- 110 gr bread crumbs
- 60 gr mushrooms (fresh sliced)
- 60 ml whipping cream
- 28 gr butter
- 30 ml oil