Using ingredient whipping cream
Chocolate Cherry Cheesecake
- 4 eggs
- 1 cherry pie filling
- 350 ml whipping cream
- 270 gr chocolate wafers crush fine
- 450 ml cream cheese softened
- 230 gr chocolate chips semi sweet
- 180 ml cherry flavored liqueur
- 120 ml whipping cream whipped
- 110 gr butter melted
- 50 gr sugar
Chocolate Chip-toffee Scones
- 1 teasp
- 1/2 cocolate-covered english
- 475 ml whipping cream (chilled)
- 400 gr all purpose flour
- 240 gr semisweet chocolate chips
- 100 gr sugar
- 60 gr walnuts
- 6 gr butter (unsalted)
- 1 gr salt
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Chocolate Mint Torte
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 260 gr chocolate cookie crumbs
- 150 gr sugar
- 120 ml whipping cream
- 110 gr softened butter
- 95 gr unsweetened chocolate
Chocolate Mousse Holiday Pie
- 30 chocolate wafers
- 350 ml whipping cream
- 55 gr butter
- 50 gr powdered sugar
- 14 gr spice islands pure vanilla
- 9 gr spice islands pure vanilla
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Clafoutis
- 1000 cherries
- 5 kirsch
- 4 egg yolks
- 2 eggs
- 1 1/2 vanilla beans
- 500 ml milk
- 200 ml whipping cream
- 70 gr granulated sugar
- 50 gr curd cheese
- 50 gr granulated sugar
Cocoa Orange Mousse Pie
- 1714 weekdays
- 250 m diabetic exchanges low fat milk
- 28 gm
- 9 round cake (pan)
- 1 exchange
- 1 in bowl
- 1 egg yolk
- 220 gr fat free ricotta cheese
- 160 ml skim milk
- 120 ml orange juice
Cold Melon Soup
- 700 ml corsely honeydew (chopped)
- 475 ml orange juice (fresh)
- 450 gr dry champagne
- 400 gr corsely cantaloupe (chopped)
- 240 ml whipping cream
- 16 ml honey
Consomme De Mer
- 10 1/2 consomme
- 230 ml bottle clam juice
- 120 ml whipping cream
- 10 ml lemon juice
- 1 gr salt
- 1 package water
Cool And Creamy Pumpkin Pie
- 1 egg (white)
- 475 gr pumpkin
- 240 ml whipping cream
- 95 gr butterscotch
- 14 gr sugar
- 10 gr coconut (toasted)
- 6 gr cinnamon
- 3 gr flour
- 2 gr ginger
- 1 gr nutmeg
Coquilles St. Jacques Au Gingembre
- 1 egg
- 1 shallot
- 1 leek
- 1/2 sauternes
- 160 gr bay scallops
- 100 gr butter (unsalted)
- 70 gr puff pastry
- 45 ml whipping cream
- 7 gr ginger (minced fresh)
- 2 slices green onions
Corn And Crab Chowder
- 2 poblano chili peppers
- 1 onion
- 1 clove garlic
- 1 chipotle chili (canned)
- 475 ml milk (whole)
- 450 gr corn kernels (fresh)
- 240 ml whipping cream
- 100 gr lump crabmeat
- 60 ml water
- 34 gr butter (unsalted)
Cranberry Eggnog Cheesecake
- 4 eggs (separated)
- 2 env gelatin (unflavored)
- 1 1/2 coconut bar cookies (crushed)
- 1 filling
- 450 ml jellied cranberry sauce
- 350 gr dairy eggnog
- 240 ml whipping cream
- 450 ml cream cheese softened
- 200 gr sugar divided
- 85 gr butter melted
Cravatta
- 16 asparagus spears
- 1 shallot
- 210 gr ham
- 130 gr fontina cheese
- 10 ml whipping cream
- 5 gr parmesan cheese
- 2 ml lemon juice
- 1 gr butter (unsalted)
Cream Horns
- 1 egg yolk
- 1/2 basic puff pastry
- 180 ml whipping cream
- 38 gr powdered sugar
- 5 ml water
- 5 gr chocolate (grated)
- 1/2 packages puff pastry (frozen)
Curried Apple Soup
- 2 cooking apples
- 1,200 ml chicken stock
- 300 ml whipping cream
- 160 ml apple juice
- 45 gr butter
- 4 gr curry powder
- 3 gr salt
D'best Cheesecake
- 8 size
- 5 eggs
- 2 lemons
- 1 egg yolk
- 400 gr sugar divided
- 240 ml sour cream for (garnish)
- 170 gr butter
- 160 gr all purpose flour
- 60 ml whipping cream
- 6 gr orange peel
Daiquiri Cheesecake
- 6 butter
- 5 eggs (jumbo)
- 2 env
- 475 ml whipping cream
- 700 ml cream cheese
- 200 gr sugar
- 160 ml lime juice (fresh)
- 120 gr rum (light)
- 100 gr powdered sugar
- 3 gr lime peel (fresh grated)
Daiquiri Cheesecake Cheesecake
- 10 mins
- 6 butter melted
- 5 eggs (jumbo separated)
- 2 env
- 475 ml whipping cream
- 700 ml cream cheese unwrapped
- 200 gr sugar
- 160 ml lime juice (fresh)
- 120 gr rum (light)
- 100 gr powdered sugar
Death By Chocolate Brownie Pie
- 1 pie crust
- 1 egg
- 1 chocolate churls
- 350 ml whipping cream
- 140 gr pecans (chopped)
- 120 ml water
- 120 gr chocolate chips
- 120 ml oil
- 16 gr chocolate flavored syrup
- 14 gr powdered sugar