Using ingredient wild rice
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Mad Alice's Wild Rice Soup
- 2 tbls butter
- 2 tbls (white)
- 1 tbls onion (chopped)
- 950 ml chicken broth
- 240 ml cream
- 240 gr wild rice (cooked)
- 60 gr almonds slivered
- 45 gr carrots (grated)
- 32 gr flour
- 1 gr salt
Marinated Wild Rice With Mushrooms
- 2 chives
- 1 vegetable bouillon cube
- 1/2 lemon
- 700 ml water
- 130 gr carrots
- 85 gr mushrooms
- 80 ml nut oil
- 60 ml wine vinegar (white)
- 60 gr wild rice
- 60 gr long rice (grain)
Mushroom Wild Rice Chowder
- 350 ml soymilk
- 350 gr wild rice
- 80 gr mushrooms
- 65 gr flour
- 60 gr almonds
- 30 ml vegetable oil
- 3 gr salt
- 2 ml mustard
- 1 gr curry powder
- 1 gr cinnamon
Nero Wolfe's Roast Quail Veronique
- 775 def
- 450 def lower the heat
- 6 quail
- 210 gr georgia ham (boiled)
- 180 gr wild rice
- 160 ml dry wine (white)
- 110 gr butter
- 120 ml veal bouillon
- 50 gr green seedless grapes (peeled)
- 12 slices fritzs bread
Pecan Wild Rice Pilaf
- 2 oranges
- 1 pecan (halves)
- 950 ml chicken broth
- 220 gr wheat pilaf
- 120 gr wild rice
- 110 gr currants
- 14 gr italian parsley
- 10 ml olive oil
- 8 gr mint leaves (fresh)
- 5 ml orange juice
Pheasant Wild Rice Casserole
- 2 pheasant
- 1 stick margarine
- 1 pimento
- 1 onion
- 350 ml milk
- 350 ml chicken broth
- 120 gr wild rice (uncooked)
- 60 gr slivered almonds
- 32 gr flour
- 3 gr parsley flakes
Roast Goose With Wild Rice Stuffing
- 14 goose
- 1/2 cube of butter
- 140 gr chestnuts
- 120 gr rice (white)
- 70 gr pine nuts
- 60 gr wild rice
- 60 gr onion
- 50 gr celery
- 1 package mandarin oranges
Roast Turkey With Wild Rice Stuffing.
- 2 poultry seasonin
- 1 turkey
- 240 ml water (hot)
- 120 gr herb-seasoned stuffing mix
- 110 gr butter
- 100 gr celery
- 65 gr green pepper
- 55 gr wild rice
- 20 ml chicken bouillon
Sauteed Breast Of Cornish Game Hen W/ Herb Sa2
- 6 cornish game hens
- 1 wild rice
- 1 water
- 240 ml cream (heavy)
- 240 ml chicken stock fat free
- 120 gr wild rice
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
Sauteed Breast Of Cornish Game Hen W/ Herb Sa2
- 6 cornish game hens
- 1 wild rice
- 1 water
- 240 ml cream (heavy)
- 240 ml chicken stock fat free
- 120 gr wild rice
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
Shrimp & Wild Rice
- 2 thinly (sliced)
- 240 ml water
- 140 gr shirmp (peeled)
- 60 gr wild rice (uncooked)
- 30 ml wine vinegar (white)
- 16 gr chablis
- 5 ml vegetable oil
- 1 ml chicken-flavored bouillon
- 1 gr sugar
- 1 gr curry powder
Simple Wild Rice Stuffed Turkey
- 325 degree oven
- 14 turkey
- 9 skille the onion
- 2 garlic (cloves)
- 1 rib
- 1 clove garlic
- 1 clove
- 1/2 onion
- 2,400 ml water (cold)
- 1,400 gr mixing bowl
Turkey Leftover Soup
- 1,400 ml chicken broth
- 475 ml milk
- 210 gr turkey
- 120 gr green onions
- 110 gr butter
- 95 gr flour
- 30 gr rice (white)
- 30 gr wild rice
- 16 ml sherry
- 1 gr salt
Turkey Soup From Loren Martin
- 20 bird
- 6 bay leaves (whole)
- 1 meaty turkey carcass
- 1 onion
- 3,800 ml water
- 300 gr celery (chopped)
- 260 gr carrots (chopped)
- 120 gr wild rice
- 26 gr parsley (chopped fresh)
- 18 gr peppercorns
White And Wild Rice Stuffing
- 1 bay leaf
- 1,300 ml water
- 180 gr wild rice
- 180 gr long rice (grain white)
- 95 gr apple (red)
- 60 gr green onions
- 55 gr butter
- 50 gr celery
- 3 gr salt
- 2 gr oregano
Wild Herbed Rice
- 1 black pepper (fresh ground)
- 900 ml chicken broth
- 160 gr mushrooms (fresh sliced)
- 120 gr brown rice
- 120 gr wild rice
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 55 gr butter
- 34 gr pecans (chopped)
- 7 gr parsley (fresh chopped)
Wild Rice
- 1 bell pepper (red)
- 700 ml water
- 180 gr wild rice
- 3 slices cucumbers
- 1 package vidalia
- some green onions
- some grains burst
Wild Rice & Mushroom Soup
- 1 onion
- 1 green bell pepper
- 700 ml vegetable stock
- 75 ml wine (red)
- 40 gr button mushrooms
- 14 gr wild rice
- 2 gr parsley
Wild Rice Amandine En Casserole
- 240 gr wild rice
- 90 gr blanched almonds
- 60 ml olive oil
- 26 gr green bell pepper
- 18 gr chives (fresh)
- 16 gr onion
- 3 gr shallot
Wild Rice Pancakes
- 1 egg
- 350 ml milk
- 250 gr flour
- 90 gr wild rice (cooked)
- 80 ml oil
- 38 gr sugar
- 18 gr baking powder
- 16 ml sour cream
- 3 gr salt
Wild Rice Stuffing Enough For A 15 Lb Turkey
- 1 onion
- 1 black pepper (freshly ground)
- 950 ml boiling chicken broth
- 200 gr celery (chopped)
- 180 gr wild rice (raw)
- 120 gr broken walnuts
- 45 gr butter
- 16 ml salad oil
- 3 gr salt
- 2 gr thyme
Wild Rice With Chestnuts
- 5 shallots
- 2 celery ribs
- 950 ml water
- 120 gr wild rice
- 28 gr currants (dried)
- 16 ml oil
- 4 gr aniseed
- 3 gr orange zest (finely chopped)