Using ingredient wild rice

Mixed Grain Mushroom Casserole

• 4 garlic (cloves)
• 850 ml broth
• 100 gr pearl barley
• 80 gr mushrooms
• 60 gr wild rice
• 60 gr brown rice
• 60 ml oil
• 34 gr butter (unsalted)
• 2 gr thyme (crushed dried)
• 1 gr oregano (crushed dried)

Mushrooms With Wild Rice

• 829 mg sodium
• 152 cals
• 31 gm carbo
• 12 snow peas
• 8 shitake mushrooms (fresh)
• 6 gm protein
• 3 gm fiber
• 2 celery stalks
• 1 onion (yellow)
• 1/2 bell pepper (red)

Northwoods Wild Rice Soup

• 2 carrots (shredded)
• 1 cubed
• 1 onion (chopped)
• 1/2 ham (cooked)
• 350 gr wild rice (cooked)
• 280 gr chicken
• 240 ml chicken broth
• 45 gr butter melted
• 60 ml sherry
• 32 gr all purpose flour

Nutty Wild Rice Sausage Stuffing

• 12 skillet over high heat
• 3,200 gr turkey
• 260 gr bulk sausage
• 150 gr wild rice (uncooked)
• 150 gr long rice (uncooked grain)
• 120 gr walnuts (chopped)
• 50 gr sized mushrooms (fresh)
• 28 gr butter
• 4 slices celery ribs
• some black pepper

Oysters And Bacon Soubise

• 2 arrowroot
• 1 onion (chopped)
• 1 oysters
• 1 wild rice
• 1/2 chablis
• 950 ml cream (heavy)
• 240 ml chicken broth
• 130 gr bacon (chopped)
• 120 ml water
• 28 gr butter

Oysters And Wild Rice Casserole

• 16 oysters (drained)
• 2 cans
• 1 stick butter melted
• 1 ritz cracker crumbs
• 1/2 stick butter
• 350 gr wild rice (hot drained)
• 200 gr celery (chopped)
• 120 ml milk
• 60 gr onions (chopped)
• 24 gr flour

Pecan Rice Melange

• 1,100 ml chicken broth
• 120 gr long rice (grain)
• 100 gr pecans (toasted chopped)
• 90 gr wild rice
• 14 gr butter
• 14 gr parsley (chopped)

Pheasant With Wild Rice Stuffing

• 1 pheasant
• 1 lemon juice
• 1 tbs poultry seasoning
• 1 tbs bacon fat
• 1/4 maragrine
• 700 ml boiling water
• 180 gr wild rice
• 170 gr mushrooms
• 120 gr stewed tomatoes
• 60 gr onion

Rice & Lentil Salad

• 40 aprodigy
• 10 issue
• 2 carrots
• 1 green
• 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
• 475 ml water
• 300 gr cherry tomatoes
• 120 gr wild rice
• 120 gr long brown rice (grain)
• 8 gr basil (chopped fresh)

Rice And Lentil Salad

• 40 aprodigy
• 10 issue
• 2 carrots
• 1 green
• 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
• 475 ml water
• 300 gr cherry tomatoes
• 120 gr wild rice
• 120 gr long brown rice (grain)
• 8 gr basil (chopped fresh)

Sausage And Wild Rice Stuffing

• 120 gr wild rice
• 110 gr butter
• 85 gr mushrooms
• 65 gr sausage meat
• 40 gr onion (minced)
• 3 gr parsley
• 1 gr sage

Simple Wild Rice

• 1,400 ml boiling water
• 240 gr wild rice
• 16 ml olive oil

Tumbleweed, Pinto Bean, And Wild Rice Salad

• 2 garlic (cloves)
• 180 gr pinto beans (dried)
• 180 gr wild rice (cooked)
• 180 ml sunflower oil
• 140 gr tumbleweed greens
• 45 ml herb flavored wine (red)
• 18 gr chives (chopped fresh)
• 1 gr black pepper
• 1 gr salt

Why Be Normal Burger

• 1 turkey (ground)
• 240 gr wild rice (cooked)
• 180 ml cranberry sauce (whole)
• 160 gr bread crumbs
• 120 gr onions (chopped)
• 60 ml cooking wine

Wild Rice

• 3 meat (lean)
• 2 fat
• 1 1/2 fruit
• 1 bread
• 1 apple
• 1/4 recipe
• 350 ml water
• 270 gr turkey
• 100 gr celery
• 65 gr sweet pepper (red)

Wild Rice

• 400 degree oven for about
• 2 acorn squash
• 1/2 remove the see combine the remaining ingredients
• 60 gr walnuts
• 60 gr wild rice
• 30 ml orange juice (frozen)
• 2 gr orange rind

Wild Rice

• 15 grams carbohydrate
• 2 fat
• 1 green onion
• 1 garlic clove
• 1 bread exchange
• 1/2 recipe
• 240 ml water
• 34 gr pine nuts
• 30 gr wild rice
• 5 ml vegetable oil

Wild Rice

• 475 ml water
• 300 gr tofu
• 110 gr butter
• 60 gr onion
• 60 gr wild rice
• 60 gr short brown rice (grain)
• 50 gr celery
• 45 ml lemon juice
• 14 gr parsley
• 1 gr rosemary

Wild Rice And Artichoke Salad

• 1 pepper (red)
• 1 garlic clove
• 1 head leaf lettuce
• 1/2 poultry seasoning
• 160 ml olive oil
• 120 gr artichoke (marinated)
• 90 gr wild rice
• 90 gr brown rice
• 45 ml wine vinegar (red)
• 16 ml oil

Wild Rice And Barley Pilaf

• 1 onion
• 1 garlic clove
• 1 salt and pepper
• 850 ml chicken broth
• 120 gr wild rice
• 100 gr pearl barley
• 80 gr mushrooms