Using ingredient wild rice
Wild Rice And Bulgar Pilaf
- 1/2 bulgar
- 475 ml chicken broth
- 90 gr onion (chopped)
- 60 gr wild rice
- 7 gr snipped parsley (fresh)
- 1 gr pepper
- 1 gr tarragon (dried)
Wild Rice And Hazelnut Salad
- 1 orange
- 1 fennel bulb
- 1 crisp apple
- 90 gr wild rice
- 70 gr hazelnuts
- 36 gr currants
- 1 gr salt
Wild Rice Baked Chicken
- 2 chicken breasts (whole)
- 1 green pepper (diced)
- 950 gr casserole
- 325 ml water
- 80 gr wild rice
- 6 gr chicken bullion granules
- 3 gr salt
- 4 slices stalks
Wild Rice Cake
- 3 eggs
- 450 gr packed brown sugar
- 325 gr all purpose flour
- 270 gr nuts (chopped)
- 240 gr wild rice (cooked)
- 240 ml buttermilk
- 170 gr butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Wild Rice Casserole
- 3 garlic (cloves)
- 2,900 gr casserole dish
- 700 ml vegetable broth
- 160 gr mushrooms (fresh)
- 120 gr wild rice
- 95 gr onion (minced)
Wild Rice Chicken Casserole
- 1 1/2 seasoned bread stuffing dry mix
- 550 gr chicken
- 140 ml waterchestnuts
- 240 ml chicken broth
- 110 gr butter
- 100 gr celery (chopped)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 1 package wild rice
- 1 package cream of chicken soup
Wild Rice Crepes
- 6 shiitake (fresh)
- 1 1/4 onion
- 1 tomato
- 3/4 stock
- 1/2 oyster mushrooms
- 1/2 garbanzo flour
- 850 ml soy milk
- 350 ml water
- 250 gr flour
- 90 gr wild rice
Wild Rice Dressing
- 20 min more
- 8 john wilson
- 300 ml water
- 170 gr mushrooms (fresh)
- 120 ml waterchestnuts (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 gr wild rice (uncooked)
- 30 gr brown rice
- 7 ml chicken bouillon vegetarian
Wild Rice Meat Loaf
- 2 eggs (beaten)
- 475 gr wild rice (cooked)
- 450 gr beef (lean ground uncooked)
- 230 gr cheddar cheese (shredded)
- 120 gr onion (finely chopped)
- 110 gr dry bread crumbs
- 65 gr all purpose flour
- 3 gr salt
- 2 gr pepper
- 1 gr sage (ground)
Wild Rice Pilaf
- 2 apples
- 2 scallions
- 1/2 pecans
- 900 ml water
- 120 gr onion (red)
- 80 ml orange juice
- 80 gr wild rice
- 80 gr brown rice
- 50 gr celery
- 28 gr butter
Wild Rice Pilau
- 475 ml low-sodium chicken broth
- 120 gr onion (diced)
- 85 gr chicken livers
- 55 gr long brown rice (grain)
- 50 gr celery (diced)
- 28 gr wild rice
- 9 gr margarine
- 2 gr parsley (minced)
- 2 gr thyme (dried)
- 1 gr pepper
Wild Rice Spoon Bread
- 2 eggs
- 475 ml buttermilk
- 120 gr wild rice (cooked)
- 38 gr corn meal
- 28 gr butter
- 3 gr salt
- 2 gr baking soda
Wild Rice Waldorf Salad
- 20 grams
- 1 apple
- 1 seedless grapes
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
- 120 gr wild rice
- 100 gr celery (chopped)
- 30 ml mayonnaise
Wild Rice With Mushrooms
- 1 onion
- 350 ml water
- 60 gr wild rice
- 45 gr mushrooms
- 18 gr green peppers
- 14 gr ghee
- 5 ml soy sauce
- 5 ml worcestershire sauce
- 2 gr parsley
- 1 gr basil
Wild Wild Dinner
- 1 onion
- 3/4 absorbed
- 240 gr mushroom
- 170 gr wild mushrooms (fresh)
- 120 gr wild rice
- some walnuts added
- some rehydrated boletes
Winter White Chili
- 4 green chiles (diced drained)
- 1 parsley (chopped)
- 3,800 ml saucepan
- 450 gr navy beans (drained)
- 450 gr chick peas (drained)
- 450 gr kernel corn (white drained)
- 700 ml chicken broth
- 130 gr pork loin (boneless)
- 120 gr wild rice (cooked)
- 60 gr onion (chopped)
Yorkshire Pudding With Wild Rice
- 4 eggs
- 1 beef bouillon cube
- 3/4 stick butter
- 1/2 salt in a saucepan
- 475 ml milk
- 475 ml water
- 190 gr all purpose flour
- 85 gr butter
- 80 gr wild rice (uncooked)
- 5 ml worcestershire sauce
Zucchini, Leek, And Chevre Tart In Wild Rice Crust
- 96 mc-recipe
- 12 oc
- 9 pie (pan)
- 4 eggs
- 1 egg
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 270 gr zucchini coarsely (grated)
- 160 gr crumbled chevre cheese
- 65 gr butter (unsalted)
Cornish Hens With Raisin
- 450 gr cornish hens
- 170 gr carrots (diced)
- 170 gr brandy
- 120 ml unsweetened apple juice
- 70 gr celery (diced)
- 40 gr raisins
- 40 gr wild rice (cooked)
- 3 gr cinnamon
- 2 gr paprika
- 1 slice raisin rice pilaf
Five Grain Pilaf
- 1 barley
- 1/4 millet
- 700 ml chicken broth
- 170 gr mushrooms (sliced)
- 140 gr scallion (chopped)
- 120 gr slivered
- 110 gr currants
- 65 gr soft winter wheat berries
- 60 ml orange juice (fresh)
- 60 gr onion (finely chopped)
Green Rice
- 6 green onions
- 1 sweet green pepper
- 1,400 gr casserole
- 950 ml chicken stock
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 14 gr butter
- 16 ml vegetable oil
- 14 gr parsley
- some garlic
Hopping John In A Pressure Cooker
- 10 bag collard greens (frozen)
- 1 old bay seasoning
- 1,300 ml water
- 280 ml bag mustard greens (frozen)
- 240 gr brown basmati rice
- 190 gr black-eyed peas (frozen)
- 60 gr wild rice
- 3 gr garlic powder
- 1 gr basil
- 2 packages stewed tomatoes with liquid
J.miller's Wild Rice Pancakes
- 2 eggs
- 1 1/4 all-purpose
- 240 ml milk
- 120 gr wild rice (cooked)
- 45 gr shallots (minced)
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt