Using ingredient wine
Beef Noodle Casserole
- 1 1/2 round (ground)
- 240 ml skim milk
- 170 gr noodles (cooked)
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 30 ml wine (white)
- 20 gr flour
- 16 gr parmesan cheese
- 3 gr cornstarch
- 1 gr oregano
Beef Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 450 gr beef (lean ground)
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Beef Stew
- 10 pearl onion
- 6 carrots
- 6 potato
- 2 garlic (cloves minced)
- 2 celery stalks
- 2 beef bouillon
- 1 onion
- 1,400 gr stew beef
- 700 ml water
- 240 ml wine (red)
Beef Stir
- 1 onion
- 1 green bell pepper
- 260 gr steak
- 120 ml beef broth
- 60 ml wine (white)
- 40 gr mushrooms (fresh)
- 16 ml water (cold)
- 7 ml vegetable oil
- 3 gr cornstarch
- 1 gr thyme
Beef Strips And Carrots
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 10 ml vegetable oil
- 3 gr salt
- 1 gr sugar
- 1 gr pepper (white)
Beef With Celery And Mushrooms
- 85 gr mushrooms (fresh)
- 65 gr round steak
- 45 ml water
- 45 ml oil
- 30 ml soya sauce
- 16 ml wine
- 3 slices celery stalks
- 1 slice onion
Beef With Green Peppers
- 2 green peppers
- 270 gr round steak
- 130 gr round steak
- 16 ml soya sauce
- 16 ml wine
Beef With Tomato And Green Peppers
- 4 tomatoes
- 1 garlic clove
- 260 gr round steak
- 120 ml water
- 45 ml oil
- 30 ml soya sauce
- 30 ml water along with tomatoes -at cooking time
- 26 gr sugar
- 14 gr corn starch
- 16 ml wine
Beef& Lentil Stew
- 4 mushroom stems
- 1 clove garlic (minced)
- 1 lentils (uncooked)
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion (chopped)
- 60 ml wine (red optional)
- 5 ml beef bouillon instant
Beet Soup With Sage & Shallots
- 6 beets
- 4 sage
- 4 garlic
- 2 shallot
- 1 leftover
- 1 maple syrup
- 120 ml wine
- 120 ml vinegar
- 30 gr creme fraiche
- 16 ml oil
Beet Soup With Sage And Shallots
- 5 beets
- 4 sage leaves
- 4 garlic (cloves)
- 2 shallot (cloves)
- 1 wine (white)
- 1/2 zinfandel (white)
- 120 ml rice vinegar
- 10 gr creme fraiche
- 5 ml canola oil
- some organic beets
Belles D'espagne
- 16 shrimp from spain (red)
- 2 1/2 sticks butter
- 1 lemon
- 1 bay leaf
- 1 salt and pepper
- 300 ml wine (white)
- 130 gr bay scallops with coral
- 55 gr bread crumbs
- 30 ml olive oil
- 18 gr shallots (chopped)
Berghoff Ragout
- 900 gr round steak
- 475 ml beef broth
- 240 ml wine (white)
- 200 gr green bell pepper
- 170 gr butter
- 160 gr mushrooms
- 120 gr onion
- 65 gr unbleached flour
- 5 ml worcestershire sauce
- 3 gr salt
Berghoff Ragout
- 900 gr round steak
- 475 ml beef broth
- 240 ml wine (white)
- 200 gr green bell pepper
- 170 gr butter
- 160 gr mushrooms
- 120 gr onion
- 65 gr unbleached flour
- 5 ml worcestershire sauce
- 3 gr salt
Best Seattle Salmon Cakes With Tomato Basil Sauce
- 2 eggs (lightly beaten)
- 1 clove garlic (minced)
- 290 gr salmon flaked (cooked)
- 110 gr butter (chilled)
- 110 gr bread crumbs
- 80 ml wine (white)
- 75 ml cream (heavy)
- 30 gr green onion (sliced)
- 28 gr butter
- 30 ml vegetable oil
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Boeuf Bourguignonne
- 5 ripe tomatoes (red)
- 3 onions
- 3 garlic (cloves)
- 2 carrots
- 1 bay leaf
- 1 celery stalk
- 1,400 gr beef round in (cut)
- 475 ml wine (red)
- 325 gr onions par (white boiled)
- 120 ml beef broth
Bordelaise Sauce
- 8 shallots
- 1 garlic
- 1 bouquet garni
- 750 ml wine
- 700 ml veal stock
- 130 gr marrow
- 18 gr butter
- 16 gr flour
Braised Lamb Shanks A La Emeril Aka Osso Bucco Emeril
- 3 stock (light)
- 2 lamb shanks
- 1 1/2 sections
- 300 gr tomatoes (chopped)
- 240 ml wine (red)
- 120 gr onions (sliced)
- 90 gr fennel bulbs (sliced)
- 55 gr feta cheese
- 34 gr pitted kalamata olives
- 12 gr oregano (chopped fresh)
Braised Oxtails In Cabbage Leaves On Mashed Potatoes
- 8 cabbage leaves
- 6 garlic (cloves)
- 4 oxtails
- 4 italian parsley sprigs
- 3 bay leaves
- 475 ml tomatoes with their juices (canned plum)
- 475 ml wine (red)
- 240 gr onion (diced)
- 190 gr carrot (diced)
- 55 gr bread crumbs
Braised Sirloin Tips Over Rice
- 2 beef bouillon (cubes)
- 2 garlic (cloves)
- 1 dissolved in water
- 1 juice of mushrooms to equal
- 900 gr sirloin
- 475 gr rice (hot cooked)
- 80 ml wine (red)
- 60 ml water (hot)
- 50 gr onion (minced)
- 30 ml soy sauce