Using ingredient zucchini
Vegetable Stuffed Round Steak
- 2 zucchini (sliced thin)
- 1 carrot (grated)
- 475 ml prepared spaghetti sauce
- 400 gr round steak
- 28 gr cheddar cheese (grated)
- 16 ml olive oil
- 1 gr garlic salt
- 1 gr pepper
Vegetarian Pasta Shells
- 1 shells
- 1 green pepper
- 1 egg
- 1 tbs parmesan (grated)
- 475 ml spaghetti sauce
- 55 gr mozzarella cheese
- 38 gr spinach
- 32 gr zucchini (sliced)
- 30 gr onion (chopped)
- 22 gr mushrooms (sliced)
Veggie Deluxe Spaghetti Sauce
- 4 garlic (cloves)
- 2 tamari
- 1 onion
- 1/2 sunflower seeds
- 500 gr tofu
- 300 gr tomatoes
- 130 gr tomato paste
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli florets
Vegi Spagetti
- 1 green pepper
- 1 zucchini
- 1 onion
- 1 spaghetti sauce
- 80 gr mushrooms (fresh)
- 60 gr pack of spinach noodles
- 55 gr parmesan cheese (grated)
- 34 gr olives (sliced)
- 3 gr garlic salt
- 2 gr oregano
Vegie Garden Loaf
- 5 loaf coated with (pan)
- 3 oat bran
- 3 egg (white)
- 3/4 oatmeal (uncooked)
- 130 gr steamed carrots (sliced)
- 120 ml tomato sauce
- 90 gr steamed broccoli flowerettes
- 65 gr zucchini (grated)
- 60 gr onion (chopped)
- 40 gr cheddar cheese (shredded)
Vermicelli W/chunky Vegetable Sauce
- 4 garlic (cloves minced)
- 2 zucchini (sliced)
- 1 italian seasoning
- 1 bell pepper (red chopped)
- 1 onion (chopped)
- 525 gr cans tomatoes (diced)
- 200 gr vermicelli pasta
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 16 ml lemon juice
Versatile Spaghetti Sauce
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1 wheat spaghetti (whole)
- 1 wheat pizza crust (whole)
- 1/2 green bell pepper
- 650 gr tomatoes
- 85 gr mushrooms
- 50 gr celery
- 16 ml olive oil
West African Groundnut Stew
- 3 garlic (cloves)
- 2 sweet potatoes
- 2 toamtoes
- 2 green peppers
- 1 onion
- 1/2 stock
- 950 gr eggplant
- 475 ml tomato juice
- 130 gr zucchini
- 110 gr peanut butter
Wheat Germ Zucchini Cake
- 2 eggs
- 260 gr zucchini
- 250 gr flour
- 200 gr sugar
- 180 ml oil
- 120 ml milk
- 120 gr semisweet chocolate (pieces)
- 95 gr wheat germ
- 22 gr cocoa
- 14 gr baking powder
Wholemeal Zucchini Apple Cake
- 250 zucchini
- 180 walnuts
- 180 oc
- 180 oc oven
- 20 cm ring tin
- 2 eggs
- 1 lemon
- 180 ml sunflower oil
- 130 gr sugar (raw)
- 130 gr wholemeal flour (plain)
Yaki Udon
- 12 spears broccoli blanched
- 350 gr green cabbage (shredded)
- 270 gr chicken breast
- 260 gr zucchini
- 190 gr carrot (shredded)
- 140 gr green bell pepper thinly
- 120 gr onion thinly (sliced)
- 110 gr udon noodles
- 110 ml vegetable oil
Yet Another Spontaneous Soup
- 6 roma tomatoes
- 5 garlic (cloves)
- 2 brown miso paste
- 1 onion
- 1 potato
- 1/4 brown lentils
- 1,200 ml water
- 5 ml olive oil
- 5 slices patty squash (pan)
- 2 slices zucchini
Yogurt Primavera
- 2 down
- 2 golden squash
- 1/2 dice
- 240 ml low fat yogurt
- 240 ml chicken broth (reduced)
- 140 gr peas in the pod
- 32 gr carrots
- 32 gr zucchini
- 20 gr button mushrooms
- 10 gr parmesan cheese (grated)
Zucchini
- 280 gr flour
- 190 gr zucchini
- 180 gr egg substitute
- 100 gr sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 9 gr baking powder
- 5 gr baking soda
- 2 gr lemon peel
Zucchini Apple Bread
- 99 egg substitute
- 5 eggs
- 3 loaves
- 3 loaf pans
- 1 apple (shredded)
- 500 gr all purpose flour
- 400 gr sugar (white)
- 350 ml vegetable oil
- 300 gr egg beaters
- 260 gr zucchini (shredded)
Zucchini Bread
- 2 orange extract
- 325 gr flour
- 260 gr zucchini (finely grated)
- 200 gr sugar
- 120 gr egg substitute
- 65 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- some nutmeg
Zucchini Bread
- 12 by
- 2 loaf (pan)
- 1 egg
- 200 gr sugar
- 190 gr flour
- 130 gr zucchini (grated)
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking soda
Zucchini Bread
- 3 eggs
- 375 gr zucchini (shredded)
- 250 gr all purpose flour
- 240 ml oil
- 100 gr sugar
- 85 gr raisins
- 60 gr walnuts (chopped)
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
Zucchini Bread 1
- 5 zucchini
- 1 egg
- 240 gr pineapple (crushed)
- 190 gr wheat flour (whole)
- 80 ml applesauce
- 32 gr nonfat dry milk powder
- 30 gr walnuts (finely chopped)
- 16 gr soy flour
- 5 gr baking soda
- 1 gr salt
Zucchini Bread Baked In A Jar
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini
- 240 ml oil
- 65 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Zucchini Bread Kh
- 2 eggs
- 375 gr zucchini
- 350 gr sugar
- 325 gr flour
- 190 gr wheat germ
- 180 ml oil
- 140 gr nuts
- 12 gr baking powder
- 9 gr vanilla
- 5 gr cinnamon