Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Apple Sauce Fruit Cake
- 4 eggs
- 1/4 citron
- 650 gr seeded raisins
- 550 gr well apple (thick drained)
- 500 gr flour (white)
- 450 gr brown sugar
- 160 ml molasses
- 190 gr shortening
- 140 gr nuts
- 130 gr wheat flour (whole)
Banana Honey Cake
- 2 eggs
- 500 gr sifted confectioners sugar
- 240 ml honey
- 190 gr sifted all-purpose flour
- 170 gr butter
- 160 gr quaker oats
- 150 gr mashed bananas
- 100 gr sugar
- 170 ml cream cheese
- 5 ml soda
Blueberry Crumbcake Squares
- 3 eggs
- 3 egg yolks
- 1 blueberries
- 575 gr unbleached all-purpose flour
- 375 gr sugar
- 230 gr butter (unsalted)
- 75 gr brown sugar
- 60 ml milk
- 9 gr vanilla extract
- 9 gr baking powder
Bresse Farmhouse Chocolate Cake
- 8 springform (pan)
- 3 eggs
- 1 deep
- 200 gr bittersweet chocolate
- 180 ml cream (heavy)
- 130 gr chocolate with
- 110 gr butter
- 100 gr superfine sugar
- 65 gr sugar
- 65 gr butter (unsalted)
Cheese Cupcakes
- 2 eggs
- 240 ml sour cream
- 425 ml soft cream
- 210 gr graham cracker crumbs
- 100 gr granulated sugar
- 75 gr melted butter
- 2 gr vanilla
Chocolate Cheesecake 2
- 3 egg yolks
- 3 egg whites
- 1 unsweetened (square)
- 240 ml milk
- 240 ml sour cream
- 425 ml cream cheese
- 150 gr sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr sugar
Chocolate Fruit And Nut Cake
- 16 almond macaroons
- 8 springform with waxed paper (pan)
- 1/2 stick
- 1/2 chocolate mixture
- 250 gr bittersweet chocolate
- 130 gr pitted prunes
- 60 ml orange juice
- 60 gr almonds (sliced)
- 2 gr orange rind (grated)
Chocolate Fudge Cake
- 6 eggs
- 700 gr bakers semi-sweet chocolate
- 240 ml sour cream at room
- 200 gr granulated sugar
- 65 gr butter (lightly salted)
- 7 gr creme de cacao
- 2 gr vanilla butter
Chocolate Oatrage Snack Cake
- 2 eggs
- 1 1/2 oatmeal
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 120 gr walnuts
- 65 gr all purpose flour
- 4 gr vanilla
Chocolate Peanut Butter Cake
- 2 eggs
- 1 cake mix
- 475 ml milk chocolate
- 120 ml water
- 75 gr peanut butter
- 65 gr nuts
Chocolate Peanut Butter Cupcakes
- 2 bisquick
- 1 egg
- 160 ml water
- 130 gr peanuts (chopped)
- 100 gr powdered sugar
- 50 gr sugar
- 30 gr semisweet chocolate
- 10 ml creamy peanut butter
- 7 gr margarine
- 7 ml water (hot)
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate
- 3 eggs
- 240 ml whipping cream
- 200 gr sugar
- 130 gr cake flour
- 95 gr unbleached flour
- 80 ml water
- 45 ml coffee-flavored liqueur
- 38 gr powdered sugar
- 22 gr cocoa
- 5 ml coffee-flavored liqueur
Coconut Angel Food Cake
- 10 egg whites
- 1 orange zest
- 250 gr sugar
- 200 gr superfine sugar
- 120 gr coconut
- 95 gr cake flour
- 60 ml orange juice
- 22 gr corn syrup
- 2 ml cream of tartar
- 2 gr vanilla
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Confetti Cake
- 4 eggs
- 3 semi-sweet mini choco chips
- 1 colored mini marshmallows
- 240 ml water
- 170 gr duncan hines chocolate frosting
- 120 ml crisco oil
- 1 package deluxe cake mix (yellow)
- 1 package vanilla instant pudding mix
Crabcakes From Brigitte
- 1 fat-free majonnaise
- 300 gr breadcrumbs
- 260 gr lump crab meat
- 65 gr scallions tops
- 30 ml non-fat yogurt
- 16 ml lemonjuice
- 5 ml worshestershire sauce
- 3 gr parsley
- 1 gr paprika
- 1 gr pepper (red)