Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Meat Loaf Italian Style
- 1 egg
- 1 foil handles
- 700 gr beef
- 230 ml pizza sauce
- 110 gr mozzarella cheese
- 65 gr bell pepper
- 60 gr onion
- 36 gr bread
- 1 gr garlic salt
- 1 gr pepper
Meat Loaves Italianos
- 9 glass pie (plate)
- 8 glass baking dish (square)
- 2 loaves
- 1 egg
- 1/2 italian seasoning
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 gr quaker oats
- 60 ml tomato sauce
- 40 gr ripe olives (canned sliced)
Mexican Meat Loaf Roll
- 2 eggs
- 3/4 salsa
- 700 gr beef (ground)
- 230 ml philadelpha cream cheese
- 65 gr green chilis
- 40 gr old fashioned
- 16 ml worcestershire sauce
- 3 gr pepper
Mongolian Beef
- 15 green onion tops
- 2 egg whites
- 1 cornstarch paste
- 950 ml peanut oil
- 450 gr flank
- 60 ml chicken stock
- 10 ml dark soy sauce
- 7 ml water chestnut flour
- 7 ml dry sherry
- 5 gr ginger (minced)
Moo Sate
- 2 garlic clove
- 2 onion
- 900 gr beef
- 240 ml coconut cream
- 230 gr peanut butter
- 60 ml soy sauce
- 26 ml lemon juice
- 5 ml honey
- 6 gr curry powder
- 5 ml worcester sauce
Moussaka #4
- 1 eggplant
- 1 flour
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 ml dry wine (white)
- 85 gr margarine
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (grated)
- 7 gr parsley (finely chopped)
Moussaka
- 3 potatoes
- 2 eggplant
- 2 onions
- 2 eggs
- 475 ml milk
- 450 gr beef (ground)
- 240 ml tomato sauce
- 85 gr butter
- 60 gr breadcrumbs
- 40 gr all purpose flour
Moussaka
- 3 potatoes
- 2 eggplant
- 2 onions (chopped)
- 2 eggs (separated)
- 475 ml milk
- 450 gr beef (ground)
- 240 ml tomato sauce
- 85 gr butter melted
- 60 gr breadcrumbs
- 40 gr all purpose flour
Mustard Seed
- 400 gr top round steak
- 300 gr tomatoes (sliced)
- 240 gr thinly sweet (sliced)
- 20 gr shaved parmesan cheese
- 16 ml mustard seeds
- 16 ml extra-virgin olive oil
- 8 gr black peppercorns
- 3 gr salt
No Mess Lasagna
- 9 lasagna noodles
- 1 egg
- 1/4 cheese
- 900 ml spaghetti sauce
- 450 gr beef
- 180 gr dry curd cottage cheese
- 110 gr cheese
Panang Loog Chin Nua
- 450 gr beef (ground)
- 240 ml coconut milk
- 65 gr all purpose flour
- 30 ml creamy peanut butter
- 30 ml oil
- 18 gr curry paste (red)
- 16 ml fish sauce
- 14 gr sugar
- 8 gr thai
Plattsburgh Tomato Beef Soup
- 2 beef bouillion (cubes)
- 1 bay leaf
- 850 ml water
- 475 gr tomatoes
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr re rice (uncooked)
- 14 gr butter
- 3 gr salt
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Robin Howley's Meatloaf
- 1 wheat bread crumbs from (whole)
- 450 gr beef (ground lean)
- 120 ml wine dry (white)
- 40 gr parmesan
- 8 slices ham
Russian Pastries
- 3 sweet pickle relish
- 2 eggs
- 1 onion
- 230 gr beef (ground)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr butter
- 60 ml sour cream
- 1 gr salt
- 1 gr dill weed
Sauerbraten
- 2 big onions rings (cut into)
- 2 big onions (chopped)
- 1 bay leaf
- 1 carrot
- 1/2 l vinegar
- 1/4 l broth
- 1,500 gr beef (lean)
- 120 ml sour cream
- 100 gr raisins
- 30 ml oil
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour