Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Beef And French Fries

• 2 potatoes
• 2 garlic (cloves)
• 280 gr sirloin steak
• 120 ml oil
• 90 ml oil a flat skillet (into)
• 16 ml water
• 10 ml fish sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 slice onion

Beef And Spinach Pita Pockets

• 12 spinach leaves
• 3 garlic clove (minced)
• 2 pita bread (whole)
• 1 round (ground)
• 90 gr spinach leaves (chopped)
• 60 ml sour cream
• 1 gr pepper (crushed red)
• 1 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr salt

Beef Broccoli Strudel

• 1 onion (diced)
• 1/2 filo dough
• 450 gr beef (ground)
• 120 ml sour cream
• 110 gr melted margarine
• 55 gr mozzarella cheese (shredded)
• 28 gr bread crumbs (dried)
• 3 gr salt
• 1 gr pepper
• 1 package broccoli (frozen chopped thawed)

Beef Burgers With Caramelized Onions

• 4 hamburger buns
• 3/8 bulgur
• 475 gr onion
• 350 gr beef (lean ground)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr black pepper

Beef In Red Wine

• 2 clove garlic
• 1 bay leaf
• 2,700 gr sirloin tip
• 700 ml dry wine (red)
• 260 gr carrots
• 240 ml water
• 240 ml tomato sauce
• 45 ml water
• 30 ml vegetable oil
• 24 gr cornstarch

Beef Pinwheel

• 1 egg well (beaten)
• 450 gr beef (ground)
• 400 gr cabbage (cooked)
• 60 gr onions sauteed
• 36 gr bread crumbs dry
• 30 ml ketchup
• 16 ml worcestershire sauce
• 4 gr salt

Beef With Caper Sauce

• 1,800 gr beef eye of round roast
• 130 gr tomato paste
• 120 ml cooking oil
• 60 ml wine vinegar (red)
• 60 ml imported soy sauce
• 7 gr rosemary (crushed)
• 6 gr salt

Beef With Chinese Steak Sauce

• 1 green onion
• 450 gr beef sirloin
• 30 ml ketchup (hot)
• 16 ml water
• 16 ml dry sherry
• 16 ml hoisin sauce
• 16 ml steak sauce
• 16 ml soy sauce
• 10 ml worcestershire sauce
• 10 ml sesame oil

Braised Beef With Brandy And Mustard

• 6 juniper berries
• 4 sun tomatoes (dried)
• 1 bay leaf
• 475 ml beef stock
• 325 gr bottom round steak
• 110 gr brandy
• 30 ml coarse-grained mustard
• 30 ml dijon mustard
• 16 ml olive oil
• 4 slices shallots (peeled)

Braised Beef With Brandy& Mustard

• 4 sun tomatoes (dried)
• 1 bay leaf
• 475 ml defatted beef stock
• 325 gr bottom round steak
• 110 gr brandy
• 30 ml coarse-grained mustard
• 30 gr provence-style
• 16 ml olive oil
• 4 slices shallots
• 3 slices garlic (cloves)

Chicken Fried Steak And Cream Gravy

• 650 gr round steak
• 250 gr all purpose flour divided
• 140 ml evaporated milk
• 30 ml green tabasco sauce
• 5 gr paprika
• 4 gr salt
• 3 gr cracked black pepper
• 2 gr garlic powder