Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Arroz Amarillo Con Camarones
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 garlic clove (minced)
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Asian Fish Rolls In Rice
- 6 rice paper wrappers
- 2 bean sprouts
- 1/2 chile paste
- 400 gr chinese pea pods
- 180 gr napa (shredded)
- 120 gr tomato puree
- 45 gr cilantro leafs (chopped fresh)
- 30 ml lime juice
- 5 gr gingerroot (grated)
- 5 ml sodium soy sauce (reduced)
Athenian Chicken Rolls
- 8 chicken breast (skinless boneless halves)
- 8 parts
- 3 eggs (beaten)
- 2 garlic (cloves peeled)
- 1/2 lemon (juiced)
- 230 gr feta cheese crumbled
- 180 ml dry wine (white)
- 160 gr seasoned bread crumbs
- 240 ml chicken broth
- 120 ml milk
Baked Chicken Cacciatora
- 4 garlic (cloves minced)
- 800 gr chicken up (cut)
- 230 ml tomato sauce
- 120 ml dry wine (red)
- 80 gr mushrooms (sliced)
- 65 gr flour
- 60 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 1 gr oregano (dried)
- 1 gr salt
Baked Chicken Salad
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Chicken Salad
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Crab, Pepper And Spinach Frittata
- 6 eggs
- 2 bell peppers (red)
- 1 lbunch
- 130 gr dungeness crab meat well
- 120 gr onion (minced)
- 60 gr spinach (fresh)
- 55 gr asiago
- 30 ml olive oil
- 14 gr butter softened
- 8 gr herbs (minced fresh)
Baked Herberd Chicken
- 270 gr chicken breast
- 90 ml dry wine (white)
- 60 ml lemon juice
- 10 ml virgin olive oil
- 3 gr leaf tarragon
- 1 gr leaf basil
- 1 gr pepper flakes (hot red)
Baked Tuna Pie
- 7 size
- 375 ml evaporated milk
- 130 gr all purpose flour
- 110 gr broccoli (frozen chopped)
- 75 gr vegetable shortening
- 60 ml water (cold)
- 50 gr enriched corn meal
- 20 gr parmesan cheese (grated)
- 2 gr salt
- 1 gr dillweed
Barbecue
- 4 pork shoulder steaks
- 1 onion
- 1 green pepper thinly (sliced)
- 120 ml bottled barbeque sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Barvarian Veal
- 4 eggs
- 1 onion
- 260 gr veal
- 180 ml beef bouillon
- 60 ml wine (red)
- 10 ml vegetable oil
- 6 gr tomato paste
- 5 ml mustard
- 5 gr unbleached flour
- 1 gr salt
Bbq Chicken And Andouille Hash With Poached E
- 2 shallots
- 1/2 dice
- 300 gr potatoes (cooked)
- 140 gr andouille sausage
- 100 gr chicken breast
- 60 ml prepared bbq sauce
- 30 gr onions
- 30 ml olive oil
- 8 gr garlic
Bbq Chicken And Andouille Hash With Poached Eggs
- 4 eggs
- 2 shallots (minced)
- 1/2 dice
- 300 gr potatoes (diced cooked)
- 100 gr chicken breast
- 30 gr onions (diced)
- 30 ml olive oil
- 22 gr shaved green onions
- 8 gr garlic (minced)
- 2 ml vinegar (white)
Beef Chow Mein
- 8 mushrooms (fresh)
- 6 bamboo shoots
- 3 green onions
- 1 egg
- 1/2 bean sprouts
- 475 ml beef stock
- 350 gr round
- 110 gr egg noodles (dried)
- 5 ml soy sauce
- 5 gr cornstarch
Beer Battered Shrimp With Chipotle Dipping Sauce
- 1 mirin
- 1 in a bowl
- 350 ml beer
- 190 gr all purpose flour
- 120 ml soy sauce
- 65 gr cornstarch
- 45 ml lime juice
- 16 ml chipotle pepper in adobe sauce
- 16 gr ginger (minced)
- 8 gr salt
Beer-batter Fried Shrimp
- 2 salad oil (inches)
- 1,900 ml saucepan over heat
- 600 gr shrimp
- 120 ml beer
- 65 gr flour
- 3 gr salt
Bermuda Salmon
- 4 salmon steaks
- 1 bermuda onion (sliced)
- 45 ml lemon juice
- 45 ml olive oil
- 4 gr salt
- 1 gr pepper
Black Forest Potato Salad
- 10 sauerkraut
- 1 tart apples (diced red)
- 260 gr polish sausage (light)
- 80 ml cider vinegar
- 30 ml water
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 7 gr parsley (chopped)
- 1 gr pepper