Apple
Spiced Blueberry Jam
- 19 blueberries (frozen)
- 2 apple-grape
- 1/2 headspace
- 3,800 ml saucepan
- 30 ml orange juice
- 30 ml water
- 2 gr cinnamon (ground)
- 2 ml jam on a saucer (chilled)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Spiced Lentils With Apple Crisps And Curried Yogurt
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
- 14 gr confectioners sugar
Spicy Apple Cake
- 2 apples
- 120 gr eggs
- 65 gr flour
- 55 gr brown sugar (light)
- 55 gr dark brown sugar
- 28 gr butter
- 1 ml soda
- 1 gr baking powder
- 1 gr cinnamon
- 1 gr ginger
Spicy Apple Crisp
- 160 gr quaker oats
- 110 gr brown sugar
- 75 gr butter
- 40 gr sifted all-purpose flour
- 16 ml lemon juice
- 3 gr cinnamon
- 1 gr salt
Spicy Fruit Compote
- 11 mixed (dried)
- 1 two cinnamon stick
- 120 gr port
- 120 ml water
- 50 gr sugar
- 30 ml lemon juice
- 2 slices bananas
Spicy Fruit Muffins
- 2 eggs
- 1 bran flakes
- 250 gr flour
- 160 ml apple juice
- 150 gr brown sugar
- 60 gr walnuts (chopped)
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 1 gr nutmeg
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Springerle
- 4 egg
- 575 gr cake flour sifted
- 375 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 1 gr anise extract
Steamed Apple
- 5 ingredients
- 4 eggs
- 4 egg yolks
- 1 side of foil well
- 1 apple
- 11,400 ml saucepan
- 2,200 gr heat safe bowl
- 1,900 ml saucepan over low heat
- 475 ml milk
- 250 gr flour
Steaming Hot Holiday Punch
- 1 cinnamon sticks
- 1,400 ml cranberry juice cocktail
- 700 ml apple juice
- 700 ml orange juice
- 240 gr maple syrup
- 8 gr powdered sugar
- 4 gr cinnamon
- 2 gr nutmeg
Stir Fried Chicken And Apples
- 2 chicken breasts (whole)
- 2 apples
- 80 ml honey
- 40 gr raisins
- 45 ml oil
- 5 gr parsley (chopped)
- 4 gr curry powder
Streusel Apple Pie
- 1 egg
- 240 ml sour cream (room temp)
- 150 gr sugar
- 16 gr flour
- 2 gr vanilla
Stuffed Pumpkins With Herbs & Bread Crumbs
- 5 in diameter (inches)
- 4 pumpkins
- 250 gr bread
- 120 ml vegetable broth
- 120 gr onion
- 65 gr carrots
- 50 gr celery
- 7 gr parsley
- 5 ml olive oil
- 2 gr oregano
Stuffed Rabbit, Armagh Style
- 2 cooking apples
- 1 rabbit
- 1 egg
- 1 onion
- 475 gr breadcrumbs
- 80 gr butter
- 30 gr flour
- 4 gr sugar
- 3 gr salt
- 2 gr thyme
Stuffed Wild Duck
- 1 duck
- 1 lemon
- 1 rib of celery
- 1/2 onion
- 1/4 apple
- 16 ml worcestershire sauce
- 1 slice salt pork
Sugarless Apple Cookies
- 24 mg sodium
- 18 mg
- 2 eggs
- 1/2 starch
- 1/2 fruit
- 120 ml water
- 110 gr dates (chopped)
- 85 gr raisins
- 5 gr baking soda
- 5 gr liquid sweetener
Sugarless Apple Pie
- 9 double crust
- 3 apple
- 1 pastry
- 22 gr margarine
- 10 ml water
- 8 gr cornstarch
- 2 gr cinnamon
Swedish Fruit Compote~
- 1 blueberries
- 1 blackberries
- 1 container raspberries
- 300 gr strawberries
- 240 ml water
- 120 ml apple juice concentra (frozen)
- 80 gr maple syrup
- 8 gr potato
- 1 gr cinnamon
Swedish Red Cabbage
- 1 cabbage (red)
- 1 apple
- 1 onion
- 130 gr green peas
- 60 ml lemon juice
- 60 ml wine (red)
- 30 ml honey
- 16 ml vinegar
Sweet Potato Biscuits 3
- 1 well mashed
- 160 gr wheat flour (whole)
- 80 ml apple juice
- 65 gr unbleached flour (white)
- 45 ml honey
- 40 gr margarine
- 40 gr walnuts (finely chopped)
- 9 gr baking powder
- 1 gr salt
Sylvia's Apple Pie
- 9 pie cinnamon butter (pan)
- 3 ingredients pie (into pan)
- 190 gr flour
- 120 ml mazola oil
- 38 gr sugar in pie crus apples (uncooked sliced)
- 30 ml milk
- 24 gr flour
- 6 gr sugar
- 3 gr salt
Tangy Blue Cheese Dip
- 350 ml sour cream
- 120 gr blue cheese
- 18 gr chives
- 3 gr garlic
- 1 ml sauce (hot)
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 250 gr apple cider
- 230 gr stew beef
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt