Braetknoedel

• 1 egg salt pepper nutmeg lemon juice (ground)
• 1 bunch
• 70 gr meat mixture (ground)

Braised Meat Loaf

• 3 eggs
• 450 gr beef (ground)
• 425 gr smoked ham (ground)
• 260 gr pork (ground)
• 120 ml vegetable oil
• 55 gr dry bread crumbs
• 38 gr instant corn tortilla mix
• 6 gr salt
• 1 gr pepper
• 1 gr nutmeg

Braised Sunday Pot Roast

Braunburgers

• 450 gr beef (ground)
• 65 gr braunschweiger sausage
• 60 ml dairy sour cream
• 5 gr onion

Brazilian Black Bean And Beef Casserole

• 257 5/8 mg
• 3 of garlic (cloves)
• 2 carrots
• 2 onions
• 1 stalk celery
• 1 bell pepper
• 1 fine
• 1/2 orange zest (grated)
• 450 gr stew beef (lean)
• 230 gr no-salt-added stewed

Brigitte Sealing's Turkey Dumpling Casserole

• 1 turkey (ground)
• 1 egg
• 230 ml tomato sauce
• 160 ml beef broth
• 60 gr cornmeal
• 60 ml milk
• 40 gr onions (chopped)
• 34 gr green peppers (chopped)
• 16 gr flour
• 16 ml vegetable oil

Brigitte's German Cabbage Casserole

• 1 cabbage
• 1 egg
• 1 onion
• 500 ml water
• 250 gr beef (ground)
• 240 ml milk
• 38 gr margarine
• 22 gr flour
• 5 ml lemon juice
• 3 gr capers

Brigitte's Sauerbraten

• 2 peppercorns
• 1 bayleaf
• 1/2 l buttermilk
• 1/2 l water
• 850 gr roast beef (boneless)
• 240 ml wine (red)
• 24 gr cornstarch
• 5 slices bacon
• 2 slices carrots
• 1 slice onion

Brisket Crockpot Dinner

• 6 carrots
• 5 brisket
• 1 onion
• 1 carrot
• 1 bay leaf
• 450 ml boiling onions
• 240 ml water
• 6 gr salt
• 3 gr thyme

Brisket Pot Roast

• 356 yields
• 6 brisket
• 2 tbls vegetable oil black pepper
• 240 ml beef stock

Broiled Beef With Mushroom Stuffing

• 12 skillet over
• 1 1/2 deep (inches)
• 1 easier slicin remove string
• 1 bread (white cubes)
• 1 watercress sprigs cherry tomatoes
• 1/2 mushroom mixture
• 700 gr beef tenderloin roasts
• 950 ml saucepan over heat
• 45 gr butter
• 40 gr mushrooms

Broiled Double Porterhouse Steak

• 4 away from hea broil (inches)
• 2 porterhouse steak trimmed
• 2 garlic (cloves crushed)
• 1 lemon salt black pepper (wedge freshly ground)
• 1 score outside layer of fat on both steaks
• 1 salt and pepper
• 16 ml olive oil

Brown Bag Gourmet Chili

• 900 gr beef
• 450 ml beer
• 230 ml tomato sauce
• 60 ml tabasco sauce
• 1 package brown bag mix pepper

Brown Rice Royal

• 350 gr brown rice (cooked)
• 170 gr mushrooms (sliced fresh)
• 60 gr green onions (finely chopped)
• 16 ml vegetable oil

Brown-bag Burritos

• 20 flour tortillas
• 1 refried beans
• 450 gr beef (lean ground)
• 160 ml enchilada sauce
• 140 gr cheddar cheese (shredded)
• 60 ml water
• 18 gr onion (minced)
• 14 gr chili powder
• 5 gr garlic powder
• 2 gr salt

Bruce's Favorite French Onion Soup

• 350 until the cheese is bubbling
• 7 beef oxo (cubes)
• 3 chicken oxo (cubes)
• 1 oregano
• 5/8 full of soup
• 2,400 ml boiling water
• 950 gr spanish onions (sliced)
• 270 gr garlic
• 240 ml boiling water
• 150 gr napoleon vsop brandy

Brunoise

• 2 egg whites
• 1 carrot
• 1 celery rib
• 950 gr beef bouillion
• 240 ml water
• 28 gr butter
• 2 slices scallions

Brunswick Stew

• 2 potatoes
• 1 chicken
• 1 black pepper (fresh ground)
• 1 bacon fat
• 1 tomatoes (canned)
• 1 okra (frozen)
• 1,900 ml water (cold)
• 450 gr beef stew meat
• 425 gr ham (baked)
• 260 gr green beans (frozen)

Brute Force Chili

• 14 1/2 will do
• 12 so of garli i usually just shake in more garlic powder (cloves fresh)
• 8 last time around
• 8 italian style
• 8 mexican-style
• 6 hou rs
• 4 ca jun seasonin
• 2 cans of campbells
• 1 juice of a lime
• 1 pkg brown gravy mix

Bryany County Venison

• 3 venison
• 1 bay leaf
• 240 ml dry wine (red)
• 120 gr onion
• 120 ml beef bouillon
• 80 gr mushrooms (fresh)
• 60 ml vegetable oil
• 32 gr all purpose flour
• 28 gr butter
• 3 gr salt

Bud's Sunday

• 2 hrs
• 1 onions (chopped)
• 1 hr
• 900 gr beef (ground)
• 120 ml burgundy wine
• 50 gr chili powder
• 30 ml sauce (hot)
• 24 gr cumin
• 4 gr sugar
• 2 gr oregano

Buffalo & Beans

• 2 cans
• 2 garlic (cloves)
• 1 green pepper
• 1 pepper (red)
• 900 gr kidney beans
• 700 gr beef (lean)
• 525 gr tomatoes (crushed)
• 400 gr buffalo meat
• 170 gr mushrooms
• 60 ml vegetable oil

Bulger'n Bean Hot Dish

• 3 1/4 condensed bean with bacon soup
• 500 gr barbecue beans
• 450 gr beef (ground)
• 60 gr process american cheese (grated)
• 6 gr instant onion (minced)
• 2 gr garlic salt
• 1 gr seasoned black pepper

Bullard's Best Yet Chili

• 2 garlic clove
• 1/4 cilantro
• 400 gr stewed tomatoes (canned)
• 325 gr venison get butcher to mix
• 170 gr onion (chopped)
• 130 gr green bell pepper (chopped)
• 130 gr pork
• 120 gr pinto beans
• 55 gr butter
• 34 gr chili powder

Burgers Santa Fe

• 4 cheese mexican recipe
• 1/2 salsa of choice
• 450 gr beef (ground)
• 30 gr thinly green onions (sliced)
• 8 gr tortilla chips (crushed)
• 2 gr cumin (ground)
• 1 gr garlic salt
• 4 packages hamburger buns split
• 4 slices tomato