Beef

Mexican Beef Bake

• 1 tomato (chopped)
• 450 gr beef (lean ground)
• 240 ml taco sauce
• 220 gr kernel corn (whole drained)
• 140 gr pitted black olives (sliced)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 65 gr green chiles (chopped drained)
• 34 gr tortilla chips
• 30 gr green onions (sliced)

Mexican Beef Casserole

• 4 chili peppers (hot)
• 2 eggs
• 1 onion
• 900 gr beef (ground)
• 240 ml buttermilk
• 120 gr cornmeal
• 80 ml oil
• 5 ml soda
• 1 gr salt
• 1 package cream corn

Mexican Beef Dip

• 1 onion
• 1,100 gr beef (ground)
• 240 gr velveeta cheese
• 110 gr cheddar cheese
• 110 gr mozzarella cheese
• 1 package taco seasonings
• 1 package picante sauce

Mexican Beef Salad

• 22 grams protein
• 20 grams fat
• 18 grams carbohydrates
• 1 onion
• 1,400 gr microwave-safe casserole
• 350 gr beef top round steak
• 100 gr torn lettuce
• 80 gr cherry tomatoes (halved)
• 45 ml vinegar
• 45 gr pitted ripe olives (sliced)

Mexican Broiled Steak

• 4 garlic (cloves)
• 2 beef flank steaks
• 120 ml lime juice
• 30 ml vegetable oil
• 12 gr oregano
• 6 gr salt
• 1 gr pepper

Mexican Chili

• 1 bay leaf
• 1 pepper
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 26 gr sugar

Mexican Chili

• 1 bay leaf
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 40 gr mushrooms

Mexican Chili

• 1 bay leaf
• 1 d -pepper
• 950 gr chili beans (hot)
• 525 gr tomatoes up (cut)
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery (chopped)
• 120 gr onion (chopped)
• 65 gr pepper
• 65 gr chili peppers (drained)

Mexican Fideo

• 4 coils of fideo
• 1 clove garlic
• 700 ml water
• 120 ml tomato sauce (canned)
• 45 ml oil
• 12 gr onion (minced)

Mexican Flank Steak

• 15 tamales in sauce
• 260 gr flank steaks
• 230 ml tomato sauce
• 60 ml water (hot)
• 30 ml water (cold)
• 12 gr cornstarch
• 5 ml instant beef bouillon
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Mexican Flank Steak With Mock Tamales

• 12 of foil (pieces)
• 8 by
• 7 tomatoes (plum)
• 7 flour tortillas
• 3 garlic (cloves)
• 1 cilantro (minced fresh)
• 1 lindas salsa sauce
• 1 mock tamales
• 700 gr beef flank steak
• 120 gr muenster cheese

Mexican Garlic Soup

• 10 garlic (cloves)
• 4 eggs
• 525 gr beef
• 30 gr crumbled asadero cheese
• 28 gr butter
• 2 gr parsley (chopped)
• 1 gr flour

Mexican Goolash

• 700 ml tomato juice
• 230 gr beef (lean ground)
• 160 gr macaroni (raw)
• 60 gr onion
• 34 gr green pepper
• 1 gr garlic powder
• 1 gr pepper
• 1 gr chili powder

Mexican Goulash

• 700 ml tomato juice
• 230 gr beef
• 160 gr macaroni
• 60 gr onion
• 34 gr bell pepper
• 1 gr garlic powder
• 1 gr pepper
• 1 gr chili powder

Mexican Hash

• 16 hash browns
• 3 tomatoes
• 1 onion (chopped)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr cheese (shredded)
• 26 gr chili powder
• 16 ml worcestershire sauce
• 14 gr brown sugar

Mexican Lasagna

• 16 lasagna noodles (cooked)
• 2 1/2 salsa
• 1 onion (chopped)
• 700 gr beef (lean ground)
• 475 ml sour cream (light)
• 300 gr monterey jack cheese (shredded)
• 90 gr green onions (sliced optional)
• 55 gr cheddar cheese (shredded)
• 4 gr oregano
• 3 gr taco house seasoning salt

Mexican Lasagne

• 6 flour tortillas non-fat
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 110 gr cheddar cheese non fat (shredded)
• 110 gr mozzarella cheese non fat (shredded)
• 65 gr green bell pepper (chopped)
• 65 gr black olives (chopped)
• 60 gr onion (chopped)
• 60 ml water

Mexican Meat Loaf Roll

• 2 eggs
• 3/4 salsa
• 700 gr beef (ground)
• 230 ml philadelpha cream cheese
• 65 gr green chilis
• 40 gr old fashioned
• 16 ml worcestershire sauce
• 3 gr pepper

Mexican Meat Mix

• 3 onions
• 2,300 gr beef roast
• 130 gr green chili salsa
• 65 gr green chilis (chopped)
• 36 gr vegetable shortening
• 32 gr flour
• 12 gr salt
• 2 gr cumin (ground)
• 1 gr garlic powder

Mexican Meatball Soup

• 2 garlic (cloves)
• 1 1/2 onion
• 1 round (ground)
• 1 egg
• 850 gr beef
• 300 gr tomatoes (whole)
• 16 gr rice (raw)
• 14 gr bread crumbs
• 16 ml oil
• 1 gr mint (fresh minced)

Mexican Mince

• 5 fl stock
• 1 onion
• 1 cliilli powder
• 1/4 stock cube
• 250 gr kidney beans (red)
• 170 gr british beef (minced)
• 150 gr tomatoes (chopped)
• 30 gr sweetcorn (canned)
• 30 ml tomato ketchup

Mexican Nacho Casserole

• 450 gr beef (ground)
• 110 gr mild cheddar cheese (grated)
• 60 gr onions (chopped)
• 1 package mexicasa taco seasoning mix
• 1 package mexicasa refried beans

Mexican Patties

• 2 garlic (cloves)
• 2 green peppers
• 450 gr beef (ground)
• 240 gr pretzel crumbs
• 120 gr monterey jack cheese
• 65 gr green chiles
• 60 gr onion (chopped)
• 18 gr chorizo sausage
• 9 gr chili seasoning

Mexican Pita Pockets

• 260 gr van camps pork
• 230 gr beef (lean ground)
• 160 gr tomato (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 50 gr lettuce (shredded)