Bread
Chicken Breasts Florentine
- 2 eggs
- 1 garlic clove
- 525 gr chicken breasts
- 350 ml water
- 120 ml dry wine (white)
- 75 gr seasoned dry bread crumbs
- 65 gr flour
- 60 ml oil
- 3 gr parsley
- 1 gr pepper
Chicken Broccoli
- 2 cans cream of chicken soup (undiluted)
- 550 gr chicken (cooked diced)
- 120 ml mayonnaise
- 110 gr broccoli (frozen chopped)
- 60 gr parmesan cheese (grated)
- 45 ml sherry
- 40 gr mushrooms (canned sliced)
Chicken Broccoli Casserole
- 280 gr chicken
- 170 gr broccoli
- 120 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 1 gr curry powder
- 2 packages cream of chicken soup
Chicken Broccoli Pockets
- 4 freezer bags placing about
- 4 mixture ba freeze (into)
- 1 bread dough recipe
- 1,100 gr chicken (chopped cooked)
- 700 gr broccoli (chopped fresh)
- 500 gr mozzerella cheese
- 750 ml ca cream of chicken soup
- 120 gr onion (chopped)
Chicken Burgers With Mustard Sauce
- 4 chicken breast (halves)
- 2 brown stock
- 1 egg
- 1 bay leaf
- 1/2 onion
- 1/2 celery stalk
- 260 gr veal (lean)
- 110 gr bread crumbs (dried)
- 60 ml wine vinegar (white)
- 60 ml milk (hot)
Chicken Cacciatora Dinner
- 15 pressure
- 2 bay leaves
- 2 garlic (cloves)
- 1 onion
- 1 cayenne pepper
- 1/2 parsley
- 1,000 gr stewed tomatoes
- 800 gr chicken parts
- 475 ml wine (white)
- 260 gr bell pepper
Chicken Cordon Bleu Ii
- 6 chicken breasts
- 1 egg
- 1/4 thickness
- 250 gr swiss cheese
- 220 gr brown sugar
- 120 ml water
- 60 ml sherry
- 40 gr swiss cheese
- 20 gr butter
- 7 ml cooking oil
Chicken Cordon Bleu#3
- 2 chicken breasts (boneless)
- 28 gr bread crumbs
- 16 ml peanut oil
- 2 slices ham
- some salt
- some black pepper
- some parsley
Chicken Creole
- 1 green pepper
- 1 clove garlic
- 475 ml spagetti sauce
- 280 gr chicken
- 150 gr onion (chopped)
- 120 gr rice (cooked)
- 16 ml oil
Chicken Dijon
- 350 def
- 2 baking shee
- 80 ml yogurt
- 60 ml dijon mustard
- 55 gr fine bread crumbs
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr pepper
Chicken Divan
- 4 brst
- 1 1/2 baking dish
- 1 mayonaise
- 1/2 velveeta (shredded)
- 280 gr cubed chicken (cooked)
- 110 gr soft bread crumbs
- 9 gr melted butter
- 5 ml lemon juice
- 5 ml cooking sherry
- 2 packages broccoli (frozen chopped)
Chicken Fried Steak Jggv29b
- 52 recipe by
- 29 b
- 1 eggs well (beaten)
- 130 gr flour
- 55 gr bread crumbs
- 16 ml water
- 1 gr nutmeg mixed in w
Chicken Gismonda
- 2 chicken breasts (whole)
- 120 gr spinach
- 110 gr butter
- 85 gr mushrooms (minced)
- 55 gr fine dry bread crumbs
Chicken Granville
- 10 chicken cutlets (boneless)
- 3 tbls
- 2 artichokes
- 1 tbls butter melted
- 475 ml cream of chicken soup
- 240 ml mayonnaise
- 60 gr cheese (shredded)
- 55 gr bread crumbs
- 5 ml lemon juice
Chicken In Parmesan Cream Sauce
- 3 egg yolks (beaten)
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr flour
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Chicken Kiev #2
- 6 chicken breasts in (cut)
- 3 eggs (beaten)
- 1 1/2 butter in (cut)
- 1/2 lengthwi
- 30 ml water (cold)
Chicken Kiev #3
- 365 in a saucepan
- 2 eggs (lightly beaten)
- 1 1/2 bread crunbs (fresh)
- 1/4 by placing them between of wax paper (pieces)
- 65 gr flour
- 50 gr butter
- 16 gr chives
- 1 gr pepper
- some sprinkle with the pepper
Chicken Kotletki With Sour Cream Sauce
- 1 filling
- 1 egg
- 220 gr bread crumbs (fresh)
- 160 ml whipping cream
- 160 ml sour cream
- 120 gr mushrooms (fresh)
- 120 ml cream (light)
- 55 gr butter
- 30 gr green onions (finely chopped)
- 16 ml oil
Chicken Liver And Anchovy Savory
- 6 chicken livers
- 2 anchovy fillets
- 1/2 stock
- 55 gr butter
- 14 gr bread crumbs
- 10 gr gratd parmesan cheese
- 1 gr pepper
- 3 slices buttered toast (sliced)
Chicken Liver Marsala
- 8 bread triangles
- 1/4 marsala
- 270 gr chicken livers
- 55 gr butter
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr sage
- 2 slices prosciutto
Chicken Liver Stroganoff
- 3 fairly acid yoghurt
- 2 onions
- 270 gr chicken livers
- 240 ml soured cream
- 80 gr cap mushrooms
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Marengo Ii
- 1 broiler-fryer chicken
- 120 ml sauterne wine
- 85 gr mushrooms (thin sliced fresh)
- 65 gr tomatos w (whole peeled)
- 55 gr fine
- 40 ml spaghetti sauce mix
- 3 gr seasoned salt