Bread
Creamy Cheese Fondue
- 500 gr american cheese
- 300 ml dry wine (white)
- 170 ml cream cheese with chives
- 18 gr green pepper
- 14 gr butter
- 8 gr all purpose flour
- 5 ml prepared mustard
- 1 package breadsticks
Creamy Maderia Chicken
- 3 chicken breast without skin (halves frozen)
- 1 onion
- 120 gr skim
- 120 gr swiss cheese (finely shredded)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 5 ml worcestershire sauce
- 2 ml chicken bouillon crystals low sodium
- 1 gr black pepper
Crispy Deviled Chicken
- 12 chicken thighs (skinless boneless)
- 1 clove garlic (finely chopped)
- 190 gr dry wheat (whole)
- 80 gr cholesterol-free egg product
- 30 ml chicken broth
- 16 ml dijon mustard
- 2 gr basil leaves (dried)
- 2 gr paprika
- 1 gr pepper (white)
Crockpot Stuffed Turkey Breast
- 2 1/2 bacon croutons
- 1 onion
- 1 turkey breast
- 1 cheesecloth
- 1 wine (white)
- 1/2 poultry seasoning
- 240 ml chicken bouillon
- 55 gr butter
- 50 gr celery
- 2 gr parsley
Crostini Ai Pepperoni Arrostiti
- 3 bell peppers (red)
- 1 1/2 garlic (cloves)
- 45 ml olive oil
- 5 gr parsley
- 6 slices crostini (sliced)
Crostini Di Lenticchie
- 2 ribs celery
- 1 1/2 lentils
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1/2 bell pepper (red)
- 850 ml chicken broth
- 30 ml good olive oil
- 3 gr salt
Crunchy Chicken Dijon
- 4 chicken (skinless boneless)
- 2 garlic (cloves minced)
- 180 gr dry breadcrumbs
- 45 ml dijon mustard
- 45 ml olive oil
- 1 gr tarragon (dried)
- 1 gr chili powder
Crunchy Crab Nuggets
- 3 dashes
- 1 loaf vienna
- 1 egg
- 130 gr maryland crabmeat
- 110 gr butter
- 80 gr american process cheese
- 5 ml worcestershire sauce
- 1 gr lemon
- 1 ml dry mustard
- 1 gr garlic powder
Cucumber Ring With Chicken Filling
- 2 cucumbers
- 1 onion
- 1 scallion (finely chopped)
- 475 ml chicken stock
- 170 gr chicken (shredded)
- 100 gr celery (chopped)
- 90 ml lemon juice
- 45 gr mediu
- 45 ml mayonnaise
- 6 gr gelatin
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Curried Lentil & Carrot Soup
- 6 lentils (red)
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- some heat oil in a soup pot
Curried Spinach Samosa
- 3 carrots
- 1 tamari
- 1 kudzu
- 375 gr wheat flour (whole)
- 180 ml water
- 80 ml organic safflower oil
- 60 gr spinach (fresh)
- 16 ml sesame oil
- 1 gr curry powder
- 1 gr salt
Curried Turkey Bundt Loaf
- 2 turkey (ground)
- 1 sweet pepper (red)
- 1 size apple
- 80 gr liquid no-cholesterol fat-free egg substitute
- 70 gr chutney (finely chopped)
- 55 gr bread crumbs
- 14 gr margarine
- 14 gr curry powder
- 1 gr leaf marjoram crumbled (dried)
- 1 gr salt
Curry Cream Mussels
- 4 plates (serving)
- 3 sprigs thyme (fresh)
- 3 shallots
- 2 mussels
- 1 garlic clove
- 1 stalk celery
- 1/2 shell from mussel
- 170 gr dry cider
- 160 ml water
- 60 ml mayonnaise
Curtin Aikens' Vegetarian Dressing
- 16 soda crackers
- 8 pans corn bread
- 4 ribs celery
- 3 eggs
- 3 onions
- 1 stick margarine
- 600 ml vegetable broth
- 60 ml sour cream
- 60 ml buttermilk
- 2 gr sage (fresh)
Cuttyhunk Paprika Scallops
- 425 gr scallops
- 80 gr seasoned bread crumbs
- 65 gr scallion (chopped)
- 55 gr butter
- 32 gr flour
- 7 gr paprika
- 3 gr parsley (chopped)
Czech Liverballs
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 270 gr chicken liver
- 45 gr all purpose flour
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
- 5 slices bread (sliced)
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Dak's Apple Wheat Bread
- 3 gluten
- 1 tbs apple juice
- 1 golden delicious apple
- 1/2 kelloggs bran flakes
- 375 gr wheat flour (whole)
- 120 ml applesauce
- 3 gr cinnamon
- 1 package yeast
Dak's Corn
- 3 gluten
- 2 bac-os bacon flavored bits
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour
- 180 ml creamed corn
- 75 gr corn meal (yellow)
- 60 gr durkee french (canned fried)
- 55 gr cheddar cheese (grated)