Bread
Tofu Provencal Club Sandwich
- 2 garlic (cloves)
- 1 loaf french bread
- 475 gr fat tofu (reduced)
- 120 ml fat mayonnaise (reduced)
- 120 ml vegetable bouillon
- 60 ml lemon juice
- 16 ml olive oil
- 8 gr herbs (fresh)
- 8 gr basil (fresh)
- 5 ml worcestershire sauce
Tom Lester's Fruitcake
- 12 eggs
- 2 1/2 pecans
- 1 cherries
- 475 gr pineapple
- 450 gr flour
- 425 gr butter
- 400 gr granulated sugar
- 240 ml molasses (heavy)
- 325 gr raisins
- 325 gr currants
Trail Bread
- 950 ml milk
- 950 gr wheat flour (whole)
- 475 ml honey
- 575 gr granulated sugar
- 240 ml molasses
- 300 ml vegetable oil
- 190 gr wheat germ
- 130 gr sesame seeds
- 28 gr baking powder
- 6 gr salt
Tuna Apple Salad
- 1 apple
- 1 stalk celery
- 1 egg (boiled)
- 80 gr torn lettuce
- 70 gr olives (chopped)
- 45 gr thousand island dressing
- 32 gr cheese
Tuna Au Gratin
- 7 cans
- 2 cans tuna
- 160 ml mayonnaise
- 80 gr onion (chopped)
- 34 gr green pepper (chopped)
- 34 gr pimiento (chopped)
- 28 gr bread crumbs
- 20 gr parmesan cheese (grated)
Tuna Mounds W Curry Mushroom Sauce
- 3 cans tuna
- 2 eggs
- 2 stuffed olives
- 1 onion (minced)
- 1/4 poultry seasoning
- 325 gr soft bread crumbs
- 120 ml milk
- 55 gr butter beans melted
- 7 gr parsley (minced)
- 2 gr curry powder
Tuna Mounds With Curry Mushroom Sauce
- 7 cans tuna flakes
- 2 eggs
- 1 onion
- 1/4 poultry seasoning
- 325 gr bread crumbs
- 120 ml milk
- 55 gr butter
- 7 gr parsley flakes
- 1 gr salt
- 1 gr pepper
Tuna Mushroom Casserole
- 1 garlic clove
- 350 ml milk
- 140 gr noodles
- 120 ml water
- 120 gr onion
- 85 gr mushrooms
- 60 gr swiss cheese
- 60 ml mayonnaise
- 36 gr bread crumbs
- 26 gr celery
Tuna Noodle Casserole
- 240 ml milk
- 55 gr egg noodles
- 45 gr ritz crackers tossed with (crushed)
- 28 gr melted butter
- 1 package cream of mushroom soup
- 1 package tuna
Tuna Provencal
- 2 tomatoes (plum)
- 1/2 onion (red minced)
- 30 ml wine vinegar (red)
- 16 ml olive oil
- 9 gr capers
- 12 slices cured black olives (sliced)
- 6 slices bread (whole grain)
- 1 package tuna (white drained)
- some salt and pepper
- some watercress
Tuna Shrimp Delight
- 9 1/4 tuna (chunk)
- 4 ingredients in a shallow
- 300 ml cream of mushroom soup
- 230 gr asparagus spears (frozen)
- 130 gr pitted black olives
- 120 gr shrimp (frozen)
- 60 ml cooking sherry
- 9 slices squares per
- 2 slices bread (sliced white)
Turkey & Cranberry Chili
- 12 tortillas
- 1 turkey breast (boneless)
- 1/2 recipe chili base
- 240 ml sour cream
- 16 ml vinegar (white)
- 4 gr sugar
Turkey And Cranberry Chili
- 12 tortillas
- 1 turkey breast (boneless)
- 1/2 recipe chili base
- 240 ml sour cream
- 16 ml vinegar (white)
- 4 gr sugar
Turkey Chili Casserole
- 1,100 ml no yolks egg noodle
- 475 ml skim milk
- 280 gr turkey meat (light)
- 200 gr bell peppers
- 120 gr onions
- 28 gr margarine
- 16 gr unbleached flour
- 16 ml prepared mustard
- 14 gr bread crumbs
- 5 gr fat-free parmesan cheese
Turkey Chowder
- 3 meat exchanges (lean)
- 2 potatoes
- 1 bread exchange
- 1/8 recipe
- 1,000 gr turkey (cooked chopped)
- 130 gr carrots (chopped)
- 130 gr zucchini (sliced)
- 120 ml unsweetened apple juice
- 100 gr celery (sliced)
- 60 gr onion (chopped)
Turkey Cutlets Milanaise
- 2 egg (white)
- 80 gr bread
- 20 gr parmesan (grated)
- 16 gr flour
- 2 gr parsley (chopped fresh)
Turkey Hash
- 1 1/2 potato (cooked diced)
- 1 turkey (diced cooked)
- 300 ml cream celery soup
- 130 gr green peas (cooked)
- 30 gr onion (chopped)
- 28 gr shred
- 9 gr cal margarine (reduced)
Turkey Jalape�o Sausage Reuben
- 3 garlic (cloves)
- 3 jalapeo chile peppers
- 2 egg (white)
- 1 bacon fat
- 1 turkey (ground)
- 80 ml milk
- 80 ml cream (heavy)
- 80 gr onions
- 36 gr bread crumbs
- 16 ml vegetable oil
Turkey Leftover Soup
- 1,400 ml chicken broth
- 475 ml milk
- 210 gr turkey
- 120 gr green onions
- 110 gr butter
- 95 gr flour
- 30 gr rice (white)
- 30 gr wild rice
- 16 ml sherry
- 1 gr salt
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water