Bread
California Garlic Soup Fondue
- 40 garlic (cloves fresh)
- 1 cayenne pepper chives (minced)
- 300 ml chicken broth
- 110 gr extra dry champagne
- 45 gr butter
- 4 slices french bread
- 4 slices gruyere cheese
- 2 packages water
Callos A La Madrilena
- 10 peppercorns
- 6 garlic (cloves)
- 2 sprigs parsley
- 2 bay leaves
- 2 onion
- 1 tomato
- 1 pigs foot
- 1/2 chili pepper (dried red)
- 450 ml honeycomb tripe
- 120 ml dry wine (white)
Campbell Soup
- 1 clove garlic (minced)
- 1 egg (beaten)
- 525 gr chicken breasts boned
- 110 gr butter
- 80 ml milk
- 55 gr fine dry bread crumbs
- 30 ml sherry
- 28 gr butter
- 16 gr onion (chopped)
- 4 gr parsley (chopped)
Campbell Soup
- 90 gr swiss cheese (grated)
- 3 slices french bread (thin)
- 1 package condensed onion soup
- 1 package water
Campbell Soup
- 1 egg (beaten)
- 900 gr beef (ground)
- 80 ml water
- 55 gr fine dry bread crumbs
- 40 gr onion (finely chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Candy Rainbow Bread
- 2 eggs
- 1/2 dec-a-cake sequins
- 375 gr better for bread flour
- 120 gr egg beaters
- 120 ml warm water (very)
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 28 gr butter
- 14 gr butter buds
- 7 gr vanilla
Cantaloupe Bread
- 10 oclock select bread (white)
- 2 gluten
- 1 3/4 cantaloupe
- 1 egg
- 400 gr better for bread flour
- 150 gr seeded
- 80 ml instant nonfat dry milk
- 45 gr butter
- 38 gr sugar
- 6 gr orange peel
Cantucci Hazelnut Biscotti
- 6 eggs
- 4 frangelico
- 500 gr all purpose flour
- 400 gr sugar
- 250 gr hazelnuts
- 9 gr baking powder
- 9 gr vanilla extract
- 5 gr almond extract
Cape Cod Cranberry Bread Bake
- 8 french bread loaf
- 2 cranberries
- 2 eggs
- 1 orange
- 1 cream (heavy)
- 450 gr sugar
- 350 ml milk
- 120 ml cream (heavy)
- 80 ml water
- 45 ml grand marnier liqueur
Cape Cod Cranberry Meatloaf
- 2 eggs (lightly beaten)
- 2 bay leaves
- 1 onion (finely chopped)
- 1,100 gr chuck (ground)
- 170 gr dark brown sugar packed
- 120 ml milk
- 60 ml ketchup
- 60 ml cranberry sauce (whole)
- 55 gr bread crumbs (plain)
- 3 gr salt
Cappelini With Herb Spinach
- 1 virgin olive
- 1 onion
- 100 gr angel hair pasta
- 60 gr spinach (fresh)
- 38 gr spinach (frozen)
- 10 gr parmesan cheese (grated)
- 3 gr parsley (fresh)
- 1 gr leaf oregano (dried)
- 1 gr leaf basil (dried)
Caramel French Toast
- 6 eggs
- 350 ml milk
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla
- 1 gr salt
- 12 slices bread
Caramel Sticky Buns
- 1 egg
- 280 gr all purpose flour
- 120 ml warm water
- 45 gr butter
- 38 gr sugar
- 30 ml instant nonfat dry milk
- 3 gr salt
- 1 package dry yeast (active)
Caramelized Onion Soup
- 8 oven-proof bowls
- 1 original recipe used regular chicken
- 1 serve immediately
- 1 this is wonderful fabulous aroma
- 700 ml nonfat veg chicken broth
- 350 gr caramelized onions lora brody
- 350 gr onion cooking liquid
- 350 ml water
- 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
- 8 slices french bread
Caribbean Banana Dessert
- 450 gr banana chunks
- 240 ml soy milk
- 240 gr breadcrumbs
- 75 gr brown sugar
- 60 ml water
- 45 ml orange juice
- 45 ml pineapple juice
- 28 gr soy margarine
- 16 ml lemon juice
- 16 gr egg replacer mixed with
Caribou Meat Balls
- 1 caribou (ground)
- 1 egg
- 60 ml catsup
- 65 gr pork (ground)
- 30 gr onion
- 26 gr quick oatmeal
- 18 gr tomato paste
- 10 ml prepared mustard
- 5 ml worcestershire sauce
- 2 gr garlic powder
Caribou Meatloaf
- 5 spice
- 1 1/2 caribou (ground)
- 1 bunch radish tops
- 1 egg
- 130 gr pork (ground)
- 60 gr rice (cooked)
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
Carmelized Onion And Parmesan Cheese Soup
- 6 turns black pepper
- 2 bay leaves
- 2 day old french bread
- 1,900 ml chicken stock
- 120 ml cream (heavy)
- 60 gr parmigiano-reggiano cheese
- 36 gr garlic (cloves)
- 30 ml olive oil
- 8 gr garlic
- 7 gr salt
Carob Chip Banana Bread
- 1/2 sucanat
- 1/2 chatfields dairy free carob chips
- 325 gr wheat pastry flour (whole)
- 150 gr mashed ripe bananas
- 60 ml water
- 60 ml canola oil
- 9 gr rumford aluminum free baking powder
- 3 gr salt
- 2 ml soda
Carrot Bread
- 2 eggs
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml natural applesauce
- 170 gr golden raisins
- 130 gr carrots (raw)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon