Bread

Carrot Bread For Bread Machine

• 300 ml water
• 210 gr carrots
• 210 gr wheat bread flour
• 75 gr bread flour (white)
• 45 ml honey
• 45 ml molasses
• 60 ml yogurt
• 30 ml yogurt
• 30 gr walnuts
• 18 gr dry yeast (active)

Carrot Bundle Fish

• 1 sole
• 110 gr italian bread crumbs
• 75 gr butter
• 30 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 4 slices carrots in

Carrot Cake Bread

• 2 eggs
• 220 gr sifted cake flour
• 200 gr sugar
• 180 ml olive oil
• 130 gr carrots (raw)
• 65 gr pecans
• 65 gr all purpose flour
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr salt

Carrot Date Nut Bread

• 2 eggs
• 1 orange remove seeds
• 375 gr flour
• 250 gr sugar
• 190 gr carrots (peeled)
• 180 ml vegetable oil
• 150 gr pitted dates slivered
• 120 gr walnuts-coarsely (chopped)
• 60 ml buttermilk
• 9 gr baking soda

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots (grated)
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Spice Bread

• 4 egg whites
• 3 oatmeal quick
• 1 1/4 oatmeal (plus)
• 250 gr flour wheat (whole)
• 130 gr carrots shred
• 120 ml apple juice
• 110 gr brown sugar
• 85 gr corn syrup
• 85 gr dates (chopped)
• 60 ml water

Carrot Tea Bread

• 2 eggs
• 1/2 pecans
• 500 gr carrots
• 200 gr granulated sugar
• 130 gr all purpose flour
• 120 ml vegetable oil
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Carrot Walnut Bread

• 2 eggs
• 200 gr sugar
• 190 gr carrots (cleaned)
• 190 gr all purpose flour
• 150 gr butter
• 120 gr raisins (chopped)
• 90 gr walnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 2 gr baking powder

Carrot, Zucchini And Potato Shreds

• 2 baking potatoes
• 2 carrots
• 2 zucchini
• 28 gr butter
• 28 gr margarine
• 1 gr basil (dried)

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Carrot-spice Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 16 ml honey
• 16 ml dry milk
• 14 gr butter
• 4 gr allspice
• 4 gr dry yeast
• 3 gr salt

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Casserole Bread

• 2 sunflower seeds
• 1 1/2 casserole
• 1 egg (white)
• 425 ml sour skim milk
• 190 gr wheat flour (whole)
• 130 gr all purpose flour
• 80 gr quick-cooking rolled oats
• 75 gr brown sugar
• 9 gr baking powder
• 6 gr orange peel (finely grated)

Catalan Saute Of Calamari

• 3 onions
• 1 1/4 calamari
• 1 dry chile pepper (red)
• 45 ml olive oil

Catfish And Shrimp Stew

• 1 bay leaf
• 950 ml water
• 525 gr tomatoes
• 230 ml clam juice
• 240 gr onion (chopped)
• 240 ml dry wine (white)
• 120 gr shrimp shelled
• 50 gr tomato paste
• 30 ml olive oil
• 1 gr salt

Cato's Cheese Bread

• 6 bay leaves
• 1 flour
• 1 egg
• 1/2 unbleached
• 240 gr feta cheese
• 30 ml honey

Cato's Cheese Bread

• 400 degree oven
• 6 bay leaves
• 1 flour
• 1 egg
• 1/2 unbleached
• 1/2 loaves (thick)
• 240 gr feta cheese
• 30 ml honey

Cato's Grape Bread

• 400 degree oven
• 8 bay leaves
• 4 unbleached
• 4 rectangular loaves
• 1 flour
• 350 ml grape juice
• 110 gr lard
• 60 gr feta cheese
• 16 gr flour over
• 2 gr cumin seed